Hungarian word senses marked with topical category "Alcoholic beverages"

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Parent categories: Beverages, Recreational drugs, Drinking, Food and drink, Liquids, Drugs, Human behaviour, Matter, Pharmacology, Human, Chemistry, Nature, Biochemistry, Medicine, Sciences, Biology, Healthcare, Health, Body
Subcategories: Alcohol production, Beer, Cocktails, Distilled beverages, Wine

Total 54 word senses

• abszint (Noun) absinth, absinthe (anise-flavored liquor)
• alkohol (Noun) alcohol (an organic compound)
• alkohol (Noun) alcohol (an intoxicating beverage)
• almabor (Noun) cider
• asztali bor (Noun) table wine (a simple, light grape wine containing about 9-11 percent alcohol by volume)
• aszú (Noun) sweet dessert wine from Tokaj
• bor (Noun) wine (an alcoholic beverage made by fermenting the juice of grapes)
• bor (Noun) wine (an alcoholic beverage made by fermenting the juice of fruits or vegetables other than grapes, usually preceded by the type of the fruit or vegetable)
• bor (Noun) wine (intoxication caused by wine)
• borosüveg (Noun) wine bottle (tall bottle with a long neck for holding and serving wine)
• borász (Noun) oenologist (an expert in the science of oenology, the scientific study of wines and winemaking)
• bujt (Verb) to layer, (of vine) provine (to propagate by layers, having the new plant remain at least partially attached to the mother plant while forming new roots)
• bólé (Noun) punch (beverage consisting of a mixture of fruit and alcohol)
• csemegebor (Noun) dessert wine
• fehérbor (Noun) white wine
• forralt bor (Noun) mulled wine
• fröccs (Noun) spritzer (drink made by mixing wine (either red or white) with soda water (carbonated water))
• gyomorkeserű (Noun) bitters (an alcoholic beverage prepared with herbs)
• gyümölcsbor (Noun) fruit wine (wine whose main ingredient is a fruit other than grape)
• jégbor (Noun) ice wine
• kisüzemi sörfőzde (Noun) microbrewery, craft brewery
• koktél (Noun) cocktail party
• konyak (Noun) cognac
• kumisz (Noun) koumiss
• likőr (Noun) liqueur
• mikrosörfőzde (Noun) microbrewery
• must (Noun) must (sweet fresh grape juice that has not fermented yet)
• mézsör (Noun) mead (alcoholic drink)
• pezsgő (Adjective) bubbling, sparkling
• pia (Noun) booze, drink, grog, liquor
• pimpó (Noun) beeswing (filmy, translucent crust found in port and other old wines which have been bottled-aged for a long time)
• puncs (Noun) punch (alcoholic beverage)
• puttony (Noun) basket, bucket (a wooden or wickerwork container carried on the back, often used to carry grapes in a vineyard)
• puttonyos (Adjective) the measure indicating the level of sugar and sweetness of tokay, a Hungarian dessert wine
• pálinka (Noun) brandy (a traditional Hungarian fruit brandy)
• rozébor (Noun) rosé wine
• rum (Noun) rum (a distilled spirit)
• ser (Noun) Alternative form of sör (“beer”).
• szaké (Noun) sake, saké (Japanese rice wine)
• szesz (Noun) spirit
• szesz (Noun) alcohol
• szeszes ital (Noun) spirit, alcohol, liquor
• szíverősítő (Noun) pick-me-up (strong alcoholic beverage, mostly pálinka)
• szüret (Noun) vintage, grape harvest
• sör (Noun) beer
• sörfőzde (Noun) brewery (a plant that makes beer)
• sörgyár (Noun) brewery (a plant that makes beer, typically large-scale)
• vermut (Noun) vermouth
• vodka (Noun) vodka
• vörösbor (Noun) red wine
• whisky (Noun) whisky (USA, Ireland: whiskey)
• évjárat (Noun) vintage (wine identified by year and vineyard)
• ürmös (Noun) vermouth
• ürmösbor (Noun) vermouth

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