See חלבון in All languages combined, or Wiktionary
{
"etymology_templates": [
{
"args": {
"1": "he",
"2": "חָלָב\n<t:milk>",
"3": "־וֹן"
},
"expansion": "חָלָב (khaláv, “milk”) + ־וֹן (ón)",
"name": "af"
},
{
"args": {
"1": "he",
"2": "de",
"3": "Eiweiß",
"nocap": "1"
},
"expansion": "semantic loan from German Eiweiß",
"name": "semantic loan"
}
],
"etymology_text": "חָלָב (khaláv, “milk”) + ־וֹן (ón). The \"protein\" sense in Modern Hebrew is a semantic loan from German Eiweiß, paralleling many other languages.",
"forms": [
{
"form": "חֶלְבּוֹן",
"tags": [
"canonical"
]
},
{
"form": "khelbón",
"tags": [
"romanization"
]
},
{
"form": "חֶלְבּוֹנִים",
"tags": [
"indefinite",
"plural"
]
}
],
"head_templates": [
{
"args": {
"g": "m",
"pat": "קִטְלוֹן",
"pl": "חֶלְבּוֹנִים",
"tr": "khelbón",
"wv": "חֶלְבּוֹן"
},
"expansion": "חֶלְבּוֹן • (khelbón) m (plural indefinite חֶלְבּוֹנִים) [pattern: קִטְלוֹן]",
"name": "he-noun"
}
],
"lang": "Hebrew",
"lang_code": "he",
"pos": "noun",
"senses": [
{
"coordinate_terms": [
{
"_dis1": "96 4 0",
"english": "yolk, egg yolk",
"roman": "khelmón",
"sense": "albumen",
"word": "חֶלְמוֹן"
}
],
"glosses": [
"albumen (the white part of an egg; being mostly the protein albumin and water)"
],
"id": "en-חלבון-he-noun-eRNrCHbQ",
"links": [
[
"albumen",
"albumen#English:_Q796758"
],
[
"white",
"white"
],
[
"egg",
"egg"
],
[
"protein",
"protein"
],
[
"albumin",
"albumin"
],
[
"water",
"water"
]
]
},
{
"categories": [
{
"kind": "topical",
"langcode": "he",
"name": "Biochemistry",
"orig": "he:Biochemistry",
"parents": [
"Biology",
"Chemistry",
"Sciences",
"All topics",
"Fundamental"
],
"source": "w"
},
{
"kind": "topical",
"langcode": "he",
"name": "Nutrition",
"orig": "he:Nutrition",
"parents": [
"Health",
"Body",
"All topics",
"Fundamental"
],
"source": "w"
},
{
"_dis": "1 97 1",
"kind": "other",
"name": "Hebrew entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "2 95 2",
"kind": "other",
"name": "Hebrew links with redundant wikilinks",
"parents": [
"Links with redundant wikilinks",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "7 85 7",
"kind": "other",
"name": "Hebrew terms in the pattern קִטְלוֹן",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "6 88 6",
"kind": "other",
"name": "Hebrew terms suffixed with ־ון",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "3 95 3",
"kind": "other",
"name": "Pages with 1 entry",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "2 95 2",
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "14 84 3",
"kind": "lifeform",
"langcode": "he",
"name": "Eggs",
"orig": "he:Eggs",
"parents": [
"Birds",
"Foods",
"Reproduction",
"Vertebrates",
"Eating",
"Food and drink",
"Life",
"Chordates",
"Human behaviour",
"All topics",
"Nature",
"Animals",
"Human",
"Fundamental",
"Lifeforms"
],
"source": "w+disamb"
},
{
"_dis": "8 90 2",
"kind": "topical",
"langcode": "he",
"name": "Proteins",
"orig": "he:Proteins",
"parents": [
"Biomolecules",
"Biochemistry",
"Body parts",
"Organic compounds",
"Biology",
"Chemistry",
"Body",
"Anatomy",
"Matter",
"Sciences",
"All topics",
"Medicine",
"Nature",
"Fundamental",
"Healthcare",
"Health"
],
"source": "w+disamb"
}
],
"glosses": [
"protein (any of numerous large, complex naturally-produced molecules composed of one or more long chains of amino acids, in which the amino acid groups are held together by peptide bonds)",
"protein (one of three major classes of food or source of food energy (4 kcal/gram) abundant in animal-derived foods (meat) and some vegetables, such as legumes)"
],
"id": "en-חלבון-he-noun-TBdw4wf-",
"links": [
[
"biochemistry",
"biochemistry"
],
[
"protein",
"protein#English:_Q8054"
],
[
"molecule",
"molecule"
],
[
"chain",
"chain"
],
[
"amino acid",
"amino acid"
],
[
"peptide bond",
"peptide bond"
],
[
"nutrition",
"nutrition"
],
[
"protein",
"protein#English:_Q21296145"
],
[
"food",
"food"
],
[
"energy",
"energy"
],
[
"kcal",
"kcal"
],
[
"gram",
"gram"
],
[
"legume",
"legume"
]
],
"qualifier": "nutrition",
"raw_glosses": [
"(biochemistry, countable) protein (any of numerous large, complex naturally-produced molecules composed of one or more long chains of amino acids, in which the amino acid groups are held together by peptide bonds)",
"(nutrition, uncountable) protein (one of three major classes of food or source of food energy (4 kcal/gram) abundant in animal-derived foods (meat) and some vegetables, such as legumes)"
],
"tags": [
"uncountable"
],
"topics": [
"biochemistry",
"biology",
"chemistry",
"microbiology",
"natural-sciences",
"physical-sciences"
]
},
{
"glosses": [
"sclera (the white of the eye)"
],
"id": "en-חלבון-he-noun-T5H8S4Dr",
"links": [
[
"sclera",
"sclera"
]
],
"synonyms": [
{
"word": "לֹבֶן הָעַיִן"
}
]
}
],
"word": "חלבון"
}
{
"categories": [
"Hebrew entries with incorrect language header",
"Hebrew lemmas",
"Hebrew links with redundant wikilinks",
"Hebrew masculine nouns",
"Hebrew noun entries missing plural construct forms",
"Hebrew noun entries missing singular construct forms",
"Hebrew nouns",
"Hebrew semantic loans from German",
"Hebrew terms derived from German",
"Hebrew terms in the pattern קִטְלוֹן",
"Hebrew terms suffixed with ־ון",
"Pages with 1 entry",
"Pages with entries",
"he:Eggs",
"he:Proteins"
],
"coordinate_terms": [
{
"english": "yolk, egg yolk",
"roman": "khelmón",
"sense": "albumen",
"word": "חֶלְמוֹן"
}
],
"etymology_templates": [
{
"args": {
"1": "he",
"2": "חָלָב\n<t:milk>",
"3": "־וֹן"
},
"expansion": "חָלָב (khaláv, “milk”) + ־וֹן (ón)",
"name": "af"
},
{
"args": {
"1": "he",
"2": "de",
"3": "Eiweiß",
"nocap": "1"
},
"expansion": "semantic loan from German Eiweiß",
"name": "semantic loan"
}
],
"etymology_text": "חָלָב (khaláv, “milk”) + ־וֹן (ón). The \"protein\" sense in Modern Hebrew is a semantic loan from German Eiweiß, paralleling many other languages.",
"forms": [
{
"form": "חֶלְבּוֹן",
"tags": [
"canonical"
]
},
{
"form": "khelbón",
"tags": [
"romanization"
]
},
{
"form": "חֶלְבּוֹנִים",
"tags": [
"indefinite",
"plural"
]
}
],
"head_templates": [
{
"args": {
"g": "m",
"pat": "קִטְלוֹן",
"pl": "חֶלְבּוֹנִים",
"tr": "khelbón",
"wv": "חֶלְבּוֹן"
},
"expansion": "חֶלְבּוֹן • (khelbón) m (plural indefinite חֶלְבּוֹנִים) [pattern: קִטְלוֹן]",
"name": "he-noun"
}
],
"lang": "Hebrew",
"lang_code": "he",
"pos": "noun",
"senses": [
{
"glosses": [
"albumen (the white part of an egg; being mostly the protein albumin and water)"
],
"links": [
[
"albumen",
"albumen#English:_Q796758"
],
[
"white",
"white"
],
[
"egg",
"egg"
],
[
"protein",
"protein"
],
[
"albumin",
"albumin"
],
[
"water",
"water"
]
]
},
{
"categories": [
"Hebrew countable nouns",
"Hebrew uncountable nouns",
"he:Biochemistry",
"he:Nutrition"
],
"glosses": [
"protein (any of numerous large, complex naturally-produced molecules composed of one or more long chains of amino acids, in which the amino acid groups are held together by peptide bonds)",
"protein (one of three major classes of food or source of food energy (4 kcal/gram) abundant in animal-derived foods (meat) and some vegetables, such as legumes)"
],
"links": [
[
"biochemistry",
"biochemistry"
],
[
"protein",
"protein#English:_Q8054"
],
[
"molecule",
"molecule"
],
[
"chain",
"chain"
],
[
"amino acid",
"amino acid"
],
[
"peptide bond",
"peptide bond"
],
[
"nutrition",
"nutrition"
],
[
"protein",
"protein#English:_Q21296145"
],
[
"food",
"food"
],
[
"energy",
"energy"
],
[
"kcal",
"kcal"
],
[
"gram",
"gram"
],
[
"legume",
"legume"
]
],
"qualifier": "nutrition",
"raw_glosses": [
"(biochemistry, countable) protein (any of numerous large, complex naturally-produced molecules composed of one or more long chains of amino acids, in which the amino acid groups are held together by peptide bonds)",
"(nutrition, uncountable) protein (one of three major classes of food or source of food energy (4 kcal/gram) abundant in animal-derived foods (meat) and some vegetables, such as legumes)"
],
"tags": [
"uncountable"
],
"topics": [
"biochemistry",
"biology",
"chemistry",
"microbiology",
"natural-sciences",
"physical-sciences"
]
},
{
"glosses": [
"sclera (the white of the eye)"
],
"links": [
[
"sclera",
"sclera"
]
],
"synonyms": [
{
"word": "לֹבֶן הָעַיִן"
}
]
}
],
"word": "חלבון"
}
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This page is a part of the kaikki.org machine-readable Hebrew dictionary. This dictionary is based on structured data extracted on 2025-02-15 from the enwiktionary dump dated 2025-02-02 using wiktextract (ca09fec and c40eb85). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.