"Graubrot" meaning in German

{
  "etymology_templates": [
    {
      "args": {
        "1": "de",
        "2": "grau",
        "3": "Brot",
        "t1": "gray",
        "t2": "bread"
      },
      "expansion": "grau (“gray”) + Brot (“bread”)",
      "name": "compound"
    }
  ],
  "etymology_text": "Compound of grau (“gray”) + Brot (“bread”)",
  "forms": [
    {
      "form": "Graubrotes",
      "tags": [
        "genitive"
      ]
    },
    {
      "form": "Graubrots",
      "tags": [
        "genitive"
      ]
    },
    {
      "form": "Graubrote",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "n,(e)s"
      },
      "expansion": "Graubrot n (strong, genitive Graubrotes or Graubrots, plural Graubrote)",
      "name": "de-noun"
    }
  ],
  "hyphenation": [
    "Grau‧brot"
  ],
  "lang": "German",
  "lang_code": "de",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "German entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "de",
          "name": "Breads",
          "orig": "de:Breads",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "text": "Coordinate term: Weißbrot"
        }
      ],
      "glosses": [
        "greyish sourdough bread made of a mixture of wheat and rye flour (the most common kind of bread throughout Central Europe)"
      ],
      "id": "en-Graubrot-de-noun-L-NDfX6s",
      "links": [
        [
          "sourdough",
          "sourdough"
        ],
        [
          "bread",
          "bread"
        ],
        [
          "wheat",
          "wheat"
        ],
        [
          "rye",
          "rye"
        ],
        [
          "flour",
          "flour"
        ]
      ],
      "synonyms": [
        {
          "word": "Mischbrot"
        },
        {
          "word": "Schwarzbrot"
        }
      ],
      "tags": [
        "neuter",
        "strong"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈɡʁaʊ̯ˌbʁoːt/"
    },
    {
      "audio": "De-Graubrot.ogg",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/c/c2/De-Graubrot.ogg/De-Graubrot.ogg.mp3",
      "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/c/c2/De-Graubrot.ogg"
    }
  ],
  "word": "Graubrot"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "de",
        "2": "grau",
        "3": "Brot",
        "t1": "gray",
        "t2": "bread"
      },
      "expansion": "grau (“gray”) + Brot (“bread”)",
      "name": "compound"
    }
  ],
  "etymology_text": "Compound of grau (“gray”) + Brot (“bread”)",
  "forms": [
    {
      "form": "Graubrotes",
      "tags": [
        "genitive"
      ]
    },
    {
      "form": "Graubrots",
      "tags": [
        "genitive"
      ]
    },
    {
      "form": "Graubrote",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "n,(e)s"
      },
      "expansion": "Graubrot n (strong, genitive Graubrotes or Graubrots, plural Graubrote)",
      "name": "de-noun"
    }
  ],
  "hyphenation": [
    "Grau‧brot"
  ],
  "lang": "German",
  "lang_code": "de",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "German compound terms",
        "German entries with incorrect language header",
        "German lemmas",
        "German neuter nouns",
        "German nouns",
        "Pages with 1 entry",
        "Pages with entries",
        "de:Breads"
      ],
      "examples": [
        {
          "text": "Coordinate term: Weißbrot"
        }
      ],
      "glosses": [
        "greyish sourdough bread made of a mixture of wheat and rye flour (the most common kind of bread throughout Central Europe)"
      ],
      "links": [
        [
          "sourdough",
          "sourdough"
        ],
        [
          "bread",
          "bread"
        ],
        [
          "wheat",
          "wheat"
        ],
        [
          "rye",
          "rye"
        ],
        [
          "flour",
          "flour"
        ]
      ],
      "synonyms": [
        {
          "word": "Mischbrot"
        },
        {
          "word": "Schwarzbrot"
        }
      ],
      "tags": [
        "neuter",
        "strong"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈɡʁaʊ̯ˌbʁoːt/"
    },
    {
      "audio": "De-Graubrot.ogg",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/c/c2/De-Graubrot.ogg/De-Graubrot.ogg.mp3",
      "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/c/c2/De-Graubrot.ogg"
    }
  ],
  "word": "Graubrot"
}