"lacciri" meaning in Fula

{
  "forms": [
    {
      "form": "lacciri ndi",
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "lacceeje ɗe",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "ff",
        "2": "noun",
        "head": ""
      },
      "expansion": "lacciri",
      "name": "head"
    },
    {
      "args": {
        "1": "ndi",
        "2": "lacceeje",
        "3": "ɗe"
      },
      "expansion": "lacciri ndi (plural lacceeje ɗe)",
      "name": "ff-noun"
    }
  ],
  "lang": "Fula",
  "lang_code": "ff",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Fula entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Fula entries with topic categories using raw markup",
          "parents": [
            "Entries with topic categories using raw markup",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "ff",
          "name": "Foods",
          "orig": "ff:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "derived": [
        {
          "word": "lacciri joordi"
        }
      ],
      "glosses": [
        "couscous (usually refers to pounded millet, sorghum, or corn that is steamed, but same term used for the pasta based kind)"
      ],
      "id": "en-lacciri-ff-noun-hcuN0SJ9",
      "links": [
        [
          "couscous",
          "couscous"
        ]
      ],
      "related": [
        {
          "word": "lacceeri"
        }
      ]
    }
  ],
  "word": "lacciri"
}

{
  "derived": [
    {
      "word": "lacciri joordi"
    }
  ],
  "forms": [
    {
      "form": "lacciri ndi",
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "lacceeje ɗe",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "ff",
        "2": "noun",
        "head": ""
      },
      "expansion": "lacciri",
      "name": "head"
    },
    {
      "args": {
        "1": "ndi",
        "2": "lacceeje",
        "3": "ɗe"
      },
      "expansion": "lacciri ndi (plural lacceeje ɗe)",
      "name": "ff-noun"
    }
  ],
  "lang": "Fula",
  "lang_code": "ff",
  "pos": "noun",
  "related": [
    {
      "word": "lacceeri"
    }
  ],
  "senses": [
    {
      "categories": [
        "Fula entries with incorrect language header",
        "Fula entries with topic categories using raw markup",
        "Fula lemmas",
        "Fula nouns",
        "Pages with 1 entry",
        "ff:Foods"
      ],
      "glosses": [
        "couscous (usually refers to pounded millet, sorghum, or corn that is steamed, but same term used for the pasta based kind)"
      ],
      "links": [
        [
          "couscous",
          "couscous"
        ]
      ]
    }
  ],
  "word": "lacciri"
}