"potage Esaü" meaning in French

{
  "forms": [
    {
      "form": "potages Esaü",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "m",
        "2": "+first"
      },
      "expansion": "potage Esaü m (plural potages Esaü)",
      "name": "fr-noun"
    }
  ],
  "lang": "French",
  "lang_code": "fr",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "French entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "fr",
          "name": "Soups",
          "orig": "fr:Soups",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1962, Education in France, numbers 17-33, Cultural Services of the French Embassy, →LCCN, →OCLC, page 34:",
          "text": "Précédant de délectables hors-d’oeuvre, qu’accompagnaient de vol-au-vent de ris d’agneau, un potage Esaü fut d’abord apprécié; vint ensuite une appétissante bouillabaisse noblement corsée et de très haute facture : muges, dorades, crevettes-bouquets, clovisses, moules moulonnaises bien raclées et autres frutti de de mare, […]",
          "type": "quote"
        },
        {
          "ref": "2015 January 2, Michel MAINCENT-MOREL, Editions BPI, LA CUISINE DE REFERENCE: Partie 2 : Fiches techniques de fabrication (La cuisine de référence), Editions BPI, →ISBN, page 713:",
          "text": "Potage Esaü\n • Potage purée Conti dont la liaison a été renforcée avec du riz poché dans du consommé.",
          "type": "quote"
        },
        {
          "ref": ", Marie-Pierre Arvy, François Gallouin, Légumes d'hier et d'aujourd'hui (Botanique), Humensis, →ISBN, →OCLC, page 281:",
          "text": "Potage aux lentilles (ou potage Esaü). Cuire les lentilles comme indiqué ci-dessus, mais pendant 1 h et avec 7 fois leur volume d’eau.",
          "type": "quote"
        }
      ],
      "glosses": [
        "a kind of lentil soup"
      ],
      "id": "en-potage_Esaü-fr-noun-XLrxvZNQ",
      "links": [
        [
          "lentil",
          "lentil"
        ],
        [
          "soup",
          "soup"
        ]
      ],
      "tags": [
        "masculine"
      ]
    }
  ],
  "word": "potage Esaü"
}

{
  "forms": [
    {
      "form": "potages Esaü",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "m",
        "2": "+first"
      },
      "expansion": "potage Esaü m (plural potages Esaü)",
      "name": "fr-noun"
    }
  ],
  "lang": "French",
  "lang_code": "fr",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "French countable nouns",
        "French entries with incorrect language header",
        "French lemmas",
        "French masculine nouns",
        "French multiword terms",
        "French nouns",
        "French nouns with red links in their headword lines",
        "French terms with quotations",
        "Pages with 1 entry",
        "Pages with entries",
        "Requests for translations of French quotations",
        "fr:Soups"
      ],
      "examples": [
        {
          "ref": "1962, Education in France, numbers 17-33, Cultural Services of the French Embassy, →LCCN, →OCLC, page 34:",
          "text": "Précédant de délectables hors-d’oeuvre, qu’accompagnaient de vol-au-vent de ris d’agneau, un potage Esaü fut d’abord apprécié; vint ensuite une appétissante bouillabaisse noblement corsée et de très haute facture : muges, dorades, crevettes-bouquets, clovisses, moules moulonnaises bien raclées et autres frutti de de mare, […]",
          "type": "quote"
        },
        {
          "ref": "2015 January 2, Michel MAINCENT-MOREL, Editions BPI, LA CUISINE DE REFERENCE: Partie 2 : Fiches techniques de fabrication (La cuisine de référence), Editions BPI, →ISBN, page 713:",
          "text": "Potage Esaü\n • Potage purée Conti dont la liaison a été renforcée avec du riz poché dans du consommé.",
          "type": "quote"
        },
        {
          "ref": ", Marie-Pierre Arvy, François Gallouin, Légumes d'hier et d'aujourd'hui (Botanique), Humensis, →ISBN, →OCLC, page 281:",
          "text": "Potage aux lentilles (ou potage Esaü). Cuire les lentilles comme indiqué ci-dessus, mais pendant 1 h et avec 7 fois leur volume d’eau.",
          "type": "quote"
        }
      ],
      "glosses": [
        "a kind of lentil soup"
      ],
      "links": [
        [
          "lentil",
          "lentil"
        ],
        [
          "soup",
          "soup"
        ]
      ],
      "tags": [
        "masculine"
      ]
    }
  ],
  "word": "potage Esaü"
}

{
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  "msg": "unrecognized time syntax in Lua:mw.language:formatDate: '2015-07-08T00:00:00+02:00'",
  "path": [
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    "#invoke",
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  ],
  "section": "French",
  "subsection": "noun",
  "title": "potage Esaü",
  "trace": ""
}

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  "section": "French",
  "subsection": "noun",
  "title": "potage Esaü",
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{
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  "path": [
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    "#invoke",
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  ],
  "section": "French",
  "subsection": "noun",
  "title": "potage Esaü",
  "trace": ""
}

{
  "called_from": "parserfns/1040",
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  "path": [
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    "#invoke",
    "#invoke",
    "Lua:Module:quote:quote_t()"
  ],
  "section": "French",
  "subsection": "noun",
  "title": "potage Esaü",
  "trace": ""
}