"grillon" meaning in French

{
  "derived": [
    {
      "_dis1": "0 0",
      "word": "taupe-grillon"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "fr",
        "2": "frm",
        "3": "-"
      },
      "expansion": "Middle French",
      "name": "inh"
    },
    {
      "args": {
        "1": "fr",
        "2": "fro",
        "3": "grillet"
      },
      "expansion": "Old French grillet",
      "name": "inh"
    },
    {
      "args": {
        "1": "oc",
        "2": "grilh"
      },
      "expansion": "Occitan grilh",
      "name": "cog"
    },
    {
      "args": {
        "1": "ca",
        "2": "grill"
      },
      "expansion": "Catalan grill",
      "name": "cog"
    },
    {
      "args": {
        "1": "fr",
        "2": "VL.",
        "3": "",
        "4": "*grīll(i)us"
      },
      "expansion": "Vulgar Latin *grīll(i)us",
      "name": "inh"
    },
    {
      "args": {
        "1": "fr",
        "2": "la",
        "3": "gryllus"
      },
      "expansion": "Latin gryllus",
      "name": "inh"
    },
    {
      "args": {
        "1": "fr",
        "2": "grc",
        "3": "γρύλλος"
      },
      "expansion": "Ancient Greek γρύλλος (grúllos)",
      "name": "der"
    }
  ],
  "etymology_text": "From a crossing of gresillon and Middle French or Old French grillet (with numerous variations in French dialects; see grelet, see also grelot), probably a derivative of an early root grill- (compare Occitan grilh, Catalan grill), from Vulgar Latin *grīll(i)us, from Latin gryllus, probably from Ancient Greek γρύλλος (grúllos).",
  "forms": [
    {
      "form": "grillons",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "m"
      },
      "expansion": "grillon m (plural grillons)",
      "name": "fr-noun"
    }
  ],
  "lang": "French",
  "lang_code": "fr",
  "pos": "noun",
  "senses": [
    {
      "glosses": [
        "cricket (insect)"
      ],
      "id": "en-grillon-fr-noun-JkePSPd6",
      "links": [
        [
          "cricket",
          "cricket"
        ]
      ],
      "tags": [
        "masculine"
      ]
    },
    {
      "categories": [
        {
          "kind": "topical",
          "langcode": "fr",
          "name": "Cooking",
          "orig": "fr:Cooking",
          "parents": [
            "Food and drink",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        },
        {
          "_dis": "1 99",
          "kind": "other",
          "name": "French entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "2 98",
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "2 98",
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "16 84",
          "kind": "lifeform",
          "langcode": "fr",
          "name": "Crickets and grasshoppers",
          "orig": "fr:Crickets and grasshoppers",
          "parents": [
            "Insects",
            "Arthropods",
            "Animals",
            "Lifeforms",
            "All topics",
            "Life",
            "Fundamental",
            "Nature"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "1 99",
          "kind": "topical",
          "langcode": "fr",
          "name": "Foods",
          "orig": "fr:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w+disamb"
        }
      ],
      "glosses": [
        "culinary specialty of the West of France, made with pieces of pork fried in fat and served cold (also sometimes denotes rillettes with fatty pieces)"
      ],
      "id": "en-grillon-fr-noun-kTMr4F8j",
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "culinary",
          "culinary"
        ],
        [
          "specialty",
          "specialty"
        ],
        [
          "pork",
          "pork"
        ],
        [
          "fat",
          "fat"
        ],
        [
          "rillette",
          "rillette"
        ]
      ],
      "raw_glosses": [
        "(cooking) culinary specialty of the West of France, made with pieces of pork fried in fat and served cold (also sometimes denotes rillettes with fatty pieces)"
      ],
      "tags": [
        "masculine"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ɡʁi.jɔ̃/"
    },
    {
      "audio": "Fr-grillon.ogg",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/a/a2/Fr-grillon.ogg/Fr-grillon.ogg.mp3",
      "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/a/a2/Fr-grillon.ogg"
    },
    {
      "rhymes": "-jɔ̃"
    }
  ],
  "wikipedia": [
    "fr:grillon"
  ],
  "word": "grillon"
}

{
  "categories": [
    "French 2-syllable words",
    "French countable nouns",
    "French entries with incorrect language header",
    "French lemmas",
    "French masculine nouns",
    "French nouns",
    "French terms derived from Ancient Greek",
    "French terms derived from Latin",
    "French terms derived from Middle French",
    "French terms derived from Old French",
    "French terms derived from Vulgar Latin",
    "French terms inherited from Latin",
    "French terms inherited from Middle French",
    "French terms inherited from Old French",
    "French terms inherited from Vulgar Latin",
    "French terms with IPA pronunciation",
    "Pages with 1 entry",
    "Pages with entries",
    "Rhymes:French/jɔ̃",
    "Rhymes:French/jɔ̃/2 syllables",
    "fr:Crickets and grasshoppers",
    "fr:Foods"
  ],
  "derived": [
    {
      "word": "taupe-grillon"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "fr",
        "2": "frm",
        "3": "-"
      },
      "expansion": "Middle French",
      "name": "inh"
    },
    {
      "args": {
        "1": "fr",
        "2": "fro",
        "3": "grillet"
      },
      "expansion": "Old French grillet",
      "name": "inh"
    },
    {
      "args": {
        "1": "oc",
        "2": "grilh"
      },
      "expansion": "Occitan grilh",
      "name": "cog"
    },
    {
      "args": {
        "1": "ca",
        "2": "grill"
      },
      "expansion": "Catalan grill",
      "name": "cog"
    },
    {
      "args": {
        "1": "fr",
        "2": "VL.",
        "3": "",
        "4": "*grīll(i)us"
      },
      "expansion": "Vulgar Latin *grīll(i)us",
      "name": "inh"
    },
    {
      "args": {
        "1": "fr",
        "2": "la",
        "3": "gryllus"
      },
      "expansion": "Latin gryllus",
      "name": "inh"
    },
    {
      "args": {
        "1": "fr",
        "2": "grc",
        "3": "γρύλλος"
      },
      "expansion": "Ancient Greek γρύλλος (grúllos)",
      "name": "der"
    }
  ],
  "etymology_text": "From a crossing of gresillon and Middle French or Old French grillet (with numerous variations in French dialects; see grelet, see also grelot), probably a derivative of an early root grill- (compare Occitan grilh, Catalan grill), from Vulgar Latin *grīll(i)us, from Latin gryllus, probably from Ancient Greek γρύλλος (grúllos).",
  "forms": [
    {
      "form": "grillons",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "m"
      },
      "expansion": "grillon m (plural grillons)",
      "name": "fr-noun"
    }
  ],
  "lang": "French",
  "lang_code": "fr",
  "pos": "noun",
  "senses": [
    {
      "glosses": [
        "cricket (insect)"
      ],
      "links": [
        [
          "cricket",
          "cricket"
        ]
      ],
      "tags": [
        "masculine"
      ]
    },
    {
      "categories": [
        "fr:Cooking"
      ],
      "glosses": [
        "culinary specialty of the West of France, made with pieces of pork fried in fat and served cold (also sometimes denotes rillettes with fatty pieces)"
      ],
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "culinary",
          "culinary"
        ],
        [
          "specialty",
          "specialty"
        ],
        [
          "pork",
          "pork"
        ],
        [
          "fat",
          "fat"
        ],
        [
          "rillette",
          "rillette"
        ]
      ],
      "raw_glosses": [
        "(cooking) culinary specialty of the West of France, made with pieces of pork fried in fat and served cold (also sometimes denotes rillettes with fatty pieces)"
      ],
      "tags": [
        "masculine"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ɡʁi.jɔ̃/"
    },
    {
      "audio": "Fr-grillon.ogg",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/a/a2/Fr-grillon.ogg/Fr-grillon.ogg.mp3",
      "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/a/a2/Fr-grillon.ogg"
    },
    {
      "rhymes": "-jɔ̃"
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  ],
  "wikipedia": [
    "fr:grillon"
  ],
  "word": "grillon"
}