"gosette" meaning in French

{
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    {
      "args": {
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        "2": "gousse",
        "3": "-ette"
      },
      "expansion": "gousse + -ette",
      "name": "af"
    }
  ],
  "etymology_text": "From a Walloon form of gousse + -ette.",
  "forms": [
    {
      "form": "gosettes",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "f"
      },
      "expansion": "gosette f (plural gosettes)",
      "name": "fr-noun"
    }
  ],
  "lang": "French",
  "lang_code": "fr",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Belgian French",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "French entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
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          "source": "w"
        },
        {
          "kind": "other",
          "name": "French terms suffixed with -ette",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "French terms with collocations",
          "parents": [
            "Terms with collocations",
            "Entry maintenance"
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          "source": "w"
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          "parents": [],
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        }
      ],
      "examples": [
        {
          "english": "an apple turnover",
          "text": "une gosette aux pommes",
          "type": "example"
        },
        {
          "english": "an apricot turnover",
          "text": "une gosette aux abricots",
          "type": "example"
        }
      ],
      "glosses": [
        "turnover (semicircular pastry made by turning one half of a circular crust over the other, enclosing the filling)"
      ],
      "id": "en-gosette-fr-noun-LpHll1~R",
      "links": [
        [
          "turnover",
          "turnover"
        ]
      ],
      "raw_glosses": [
        "(Belgium) turnover (semicircular pastry made by turning one half of a circular crust over the other, enclosing the filling)"
      ],
      "synonyms": [
        {
          "word": "chausson"
        }
      ],
      "tags": [
        "Belgium",
        "feminine"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ɡo.zɛt/"
    },
    {
      "audio": "LL-Q150 (fra)-LoquaxFR-gosette.wav",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/f/fd/LL-Q150_%28fra%29-LoquaxFR-gosette.wav/LL-Q150_%28fra%29-LoquaxFR-gosette.wav.mp3",
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    }
  ],
  "word": "gosette"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "fr",
        "2": "gousse",
        "3": "-ette"
      },
      "expansion": "gousse + -ette",
      "name": "af"
    }
  ],
  "etymology_text": "From a Walloon form of gousse + -ette.",
  "forms": [
    {
      "form": "gosettes",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "f"
      },
      "expansion": "gosette f (plural gosettes)",
      "name": "fr-noun"
    }
  ],
  "lang": "French",
  "lang_code": "fr",
  "pos": "noun",
  "senses": [
    {
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        "Belgian French",
        "French 2-syllable words",
        "French countable nouns",
        "French entries with incorrect language header",
        "French feminine nouns",
        "French lemmas",
        "French nouns",
        "French nouns with red links in their headword lines",
        "French terms suffixed with -ette",
        "French terms with IPA pronunciation",
        "French terms with collocations",
        "Pages with 1 entry",
        "Pages with entries"
      ],
      "examples": [
        {
          "english": "an apple turnover",
          "text": "une gosette aux pommes",
          "type": "example"
        },
        {
          "english": "an apricot turnover",
          "text": "une gosette aux abricots",
          "type": "example"
        }
      ],
      "glosses": [
        "turnover (semicircular pastry made by turning one half of a circular crust over the other, enclosing the filling)"
      ],
      "links": [
        [
          "turnover",
          "turnover"
        ]
      ],
      "raw_glosses": [
        "(Belgium) turnover (semicircular pastry made by turning one half of a circular crust over the other, enclosing the filling)"
      ],
      "synonyms": [
        {
          "word": "chausson"
        }
      ],
      "tags": [
        "Belgium",
        "feminine"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ɡo.zɛt/"
    },
    {
      "audio": "LL-Q150 (fra)-LoquaxFR-gosette.wav",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/f/fd/LL-Q150_%28fra%29-LoquaxFR-gosette.wav/LL-Q150_%28fra%29-LoquaxFR-gosette.wav.mp3",
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    }
  ],
  "word": "gosette"
}