"fourme" meaning in French

See fourme in All languages combined, or Wiktionary

Noun

IPA: /fuʁm/ Audio: LL-Q150 (fra)-Benoît Prieur-fourme.wav Forms: fourmes [plural]
Etymology: Borrowed from Old Occitan [Term?] (“(cheese) mould”) (hollow shape), ultimately from Latin forma. Doublet of forme. Compare the etymology of fromage. Etymology templates: {{bor+|fr|pro|||(cheese) mould}} Borrowed from Old Occitan [Term?] (“(cheese) mould”), {{der|fr|la|forma}} Latin forma, {{doublet|fr|forme}} Doublet of forme Head templates: {{fr-noun|f}} fourme f (plural fourmes)
  1. a type of creamy blue cheese made from cow's milk Tags: feminine
    Sense id: en-fourme-fr-noun-5JeO4s04 Categories (other): French entries with incorrect language header, Pages with 2 entries, Pages with entries

Inflected forms

{
  "etymology_templates": [
    {
      "args": {
        "1": "fr",
        "2": "pro",
        "3": "",
        "4": "",
        "5": "(cheese) mould"
      },
      "expansion": "Borrowed from Old Occitan [Term?] (“(cheese) mould”)",
      "name": "bor+"
    },
    {
      "args": {
        "1": "fr",
        "2": "la",
        "3": "forma"
      },
      "expansion": "Latin forma",
      "name": "der"
    },
    {
      "args": {
        "1": "fr",
        "2": "forme"
      },
      "expansion": "Doublet of forme",
      "name": "doublet"
    }
  ],
  "etymology_text": "Borrowed from Old Occitan [Term?] (“(cheese) mould”) (hollow shape), ultimately from Latin forma. Doublet of forme. Compare the etymology of fromage.",
  "forms": [
    {
      "form": "fourmes",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "f"
      },
      "expansion": "fourme f (plural fourmes)",
      "name": "fr-noun"
    }
  ],
  "lang": "French",
  "lang_code": "fr",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "French entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 2 entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "a type of creamy blue cheese made from cow's milk"
      ],
      "id": "en-fourme-fr-noun-5JeO4s04",
      "links": [
        [
          "creamy",
          "creamy"
        ],
        [
          "blue cheese",
          "blue cheese"
        ],
        [
          "cow",
          "cow"
        ],
        [
          "milk",
          "milk"
        ]
      ],
      "tags": [
        "feminine"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/fuʁm/"
    },
    {
      "audio": "LL-Q150 (fra)-Benoît Prieur-fourme.wav",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/f/f6/LL-Q150_%28fra%29-Beno%C3%AEt_Prieur-fourme.wav/LL-Q150_%28fra%29-Beno%C3%AEt_Prieur-fourme.wav.mp3",
      "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/f/f6/LL-Q150_%28fra%29-Beno%C3%AEt_Prieur-fourme.wav/LL-Q150_%28fra%29-Beno%C3%AEt_Prieur-fourme.wav.ogg"
    }
  ],
  "word": "fourme"
}
{
  "etymology_templates": [
    {
      "args": {
        "1": "fr",
        "2": "pro",
        "3": "",
        "4": "",
        "5": "(cheese) mould"
      },
      "expansion": "Borrowed from Old Occitan [Term?] (“(cheese) mould”)",
      "name": "bor+"
    },
    {
      "args": {
        "1": "fr",
        "2": "la",
        "3": "forma"
      },
      "expansion": "Latin forma",
      "name": "der"
    },
    {
      "args": {
        "1": "fr",
        "2": "forme"
      },
      "expansion": "Doublet of forme",
      "name": "doublet"
    }
  ],
  "etymology_text": "Borrowed from Old Occitan [Term?] (“(cheese) mould”) (hollow shape), ultimately from Latin forma. Doublet of forme. Compare the etymology of fromage.",
  "forms": [
    {
      "form": "fourmes",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "f"
      },
      "expansion": "fourme f (plural fourmes)",
      "name": "fr-noun"
    }
  ],
  "lang": "French",
  "lang_code": "fr",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "French 1-syllable words",
        "French countable nouns",
        "French doublets",
        "French entries with incorrect language header",
        "French feminine nouns",
        "French lemmas",
        "French nouns",
        "French terms borrowed from Old Occitan",
        "French terms derived from Latin",
        "French terms derived from Old Occitan",
        "French terms with IPA pronunciation",
        "Old Occitan term requests",
        "Pages with 2 entries",
        "Pages with entries"
      ],
      "glosses": [
        "a type of creamy blue cheese made from cow's milk"
      ],
      "links": [
        [
          "creamy",
          "creamy"
        ],
        [
          "blue cheese",
          "blue cheese"
        ],
        [
          "cow",
          "cow"
        ],
        [
          "milk",
          "milk"
        ]
      ],
      "tags": [
        "feminine"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/fuʁm/"
    },
    {
      "audio": "LL-Q150 (fra)-Benoît Prieur-fourme.wav",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/f/f6/LL-Q150_%28fra%29-Beno%C3%AEt_Prieur-fourme.wav/LL-Q150_%28fra%29-Beno%C3%AEt_Prieur-fourme.wav.mp3",
      "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/f/f6/LL-Q150_%28fra%29-Beno%C3%AEt_Prieur-fourme.wav/LL-Q150_%28fra%29-Beno%C3%AEt_Prieur-fourme.wav.ogg"
    }
  ],
  "word": "fourme"
}

Download raw JSONL data for fourme meaning in French (1.8kB)


This page is a part of the kaikki.org machine-readable French dictionary. This dictionary is based on structured data extracted on 2025-01-18 from the enwiktionary dump dated 2025-01-01 using wiktextract (e4a2c88 and 4230888). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.