"bistronomie" meaning in French

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        "2": "bistrot",
        "3": "gastronomie"
      },
      "expansion": "Blend of bistrot + gastronomie",
      "name": "blend"
    }
  ],
  "etymology_text": "Blend of bistrot + gastronomie",
  "forms": [
    {
      "form": "bistronomies",
      "tags": [
        "plural"
      ]
    }
  ],
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  ],
  "lang": "French",
  "lang_code": "fr",
  "pos": "noun",
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        {
          "kind": "other",
          "name": "French blends",
          "parents": [],
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      "examples": [
        {
          "ref": "2015 July 17, Monde:",
          "text": "Certes, ici domine une bistronomie de superposition plus que de transformation et de sauces, mais en se partageant à deux cinq assiettes salées et deux desserts (pour une addition autour 100 euros), le moment est agréable et modifie notre ressenti de la cuisine à la braise.",
          "type": "quote"
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      ],
      "glosses": [
        "bistro-style gastronomy, characterised by good food in small portions"
      ],
      "id": "en-bistronomie-fr-noun-7QJ9XBLl",
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          "bistro",
          "bistro"
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        [
          "gastronomy",
          "gastronomy"
        ]
      ],
      "related": [
        {
          "word": "bistronome"
        }
      ],
      "tags": [
        "feminine"
      ]
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    }
  ],
  "word": "bistronomie"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "fr",
        "2": "bistrot",
        "3": "gastronomie"
      },
      "expansion": "Blend of bistrot + gastronomie",
      "name": "blend"
    }
  ],
  "etymology_text": "Blend of bistrot + gastronomie",
  "forms": [
    {
      "form": "bistronomies",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
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      },
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  ],
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  "lang_code": "fr",
  "pos": "noun",
  "related": [
    {
      "word": "bistronome"
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        {
          "ref": "2015 July 17, Monde:",
          "text": "Certes, ici domine une bistronomie de superposition plus que de transformation et de sauces, mais en se partageant à deux cinq assiettes salées et deux desserts (pour une addition autour 100 euros), le moment est agréable et modifie notre ressenti de la cuisine à la braise.",
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        }
      ],
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      ],
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          "style",
          "style"
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        ]
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      "tags": [
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  "word": "bistronomie"
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