"beurre sec" meaning in French

{
  "etymology_templates": [
    {
      "args": {
        "1": "dry butter"
      },
      "expansion": "“dry butter”",
      "name": "m-g"
    },
    {
      "args": {
        "1": "dry butter"
      },
      "expansion": "Literally, “dry butter”",
      "name": "lit"
    }
  ],
  "etymology_text": "Literally, “dry butter”.",
  "forms": [
    {
      "form": "beurres secs",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "m"
      },
      "expansion": "beurre sec m (plural beurres secs)",
      "name": "fr-noun"
    }
  ],
  "lang": "French",
  "lang_code": "fr",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "French entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
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          "source": "w"
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          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "fr",
          "name": "Dairy products",
          "orig": "fr:Dairy products",
          "parents": [
            "Food and drink",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "A type of butter with 84% solid fat, used in pastrymaking."
      ],
      "id": "en-beurre_sec-fr-noun-lz6vHgGz",
      "links": [
        [
          "butter",
          "butter"
        ],
        [
          "pastrymaking",
          "pastrymaking"
        ]
      ],
      "synonyms": [
        {
          "word": "beurre de tourage"
        },
        {
          "word": "beurre pâtissier"
        }
      ],
      "tags": [
        "masculine"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/bœʁ sɛk/"
    }
  ],
  "word": "beurre sec"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "dry butter"
      },
      "expansion": "“dry butter”",
      "name": "m-g"
    },
    {
      "args": {
        "1": "dry butter"
      },
      "expansion": "Literally, “dry butter”",
      "name": "lit"
    }
  ],
  "etymology_text": "Literally, “dry butter”.",
  "forms": [
    {
      "form": "beurres secs",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "m"
      },
      "expansion": "beurre sec m (plural beurres secs)",
      "name": "fr-noun"
    }
  ],
  "lang": "French",
  "lang_code": "fr",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "French countable nouns",
        "French entries with incorrect language header",
        "French lemmas",
        "French masculine nouns",
        "French multiword terms",
        "French nouns",
        "French nouns with red links in their headword lines",
        "French terms with IPA pronunciation",
        "Pages with 1 entry",
        "Pages with entries",
        "fr:Dairy products"
      ],
      "glosses": [
        "A type of butter with 84% solid fat, used in pastrymaking."
      ],
      "links": [
        [
          "butter",
          "butter"
        ],
        [
          "pastrymaking",
          "pastrymaking"
        ]
      ],
      "synonyms": [
        {
          "word": "beurre de tourage"
        },
        {
          "word": "beurre pâtissier"
        }
      ],
      "tags": [
        "masculine"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/bœʁ sɛk/"
    }
  ],
  "word": "beurre sec"
}