quarter

en-noun

quarter (countable and uncountable, plural quarters)

From Middle English quarter, from Anglo-Norman quarter, from Latin quartarius, from quartus. Compare Spanish cuarto (“room, quarters; quarter”). Doublet of quartier.

cog

LL-Q1860 (eng)-I learned some phrases-quarter.wav

çerek

one of four equal parts — see also one-fourth

[A]t last she kicked right over the carriage pole and fell down, after giving me a severe blow on my near quarter.

[1877], Anna Sewell, “A Strike for Liberty”, in Black Beauty: […], London: Jarrold and Sons, […], →OCLC, part II, page 106:

(farriery) The part on either side of a horse's hoof between the toe and heel, the side of its coffin.

quartier

part on either side of a horse's hoof between toe and heel


prick

en-verb

prick (third-person singular simple present pricks, present participle pricking, simple past and past participle pricked)

pricks (present singular third-person)
pricking (participle present)
pricked (participle past)
pricked (past)

From Middle English prikken, from Old English prician, priccan (“to prick”), from Proto-Germanic *prikōną, *prikjaną (“to pierce, prick”), of uncertain origin; perhaps from Proto-Indo-European *breyǵ- (“to scrape, scratch, rub, prickle, chap”). Cognate with dialectal English pritch, Dutch prikken (“to prick, sting”), Middle High German pfrecken (“to prick”), Swedish pricka (“to dot, prick”), and possibly to Lithuanian įbrėžti (“to scrape, scratch, carve, inscribe, strike”).

cog

(transitive) To pierce or puncture slightly.

(farriery) To drive a nail into (a horse's foot), so as to cause lameness.


fire

en-verb

fire (third-person singular simple present fires, present participle firing, simple past and past participle fired)

fires (present singular third-person)
firing (participle present)
fired (participle past)
fired (past)
fire (infinitive)

From Middle English firen, fyren, furen, from Old English fȳrian (“to make a fire”), from the noun (see above). Cognate with Old Frisian fioria (“to light a fire”), Saterland Frisian fjuurje (“to fire”), Middle Dutch vûren, vueren, vieren (“to set fire”), Dutch vuren (“to fire, shoot”), Old High German fiuren (“to ignite, set on fire”), German feuern (“to fire”).

udløse

computer sciences, software engineering: to initiate an event


ball

en-noun

ball (countable and uncountable, plural balls)

→ Cantonese: 波 (bo¹)

→ Japanese: ボール (bōru)

→ Makah: ba·la

→ Yoruba: bọ́ọ̀lù

From Middle English bal, ball, balle, from an unattested Old English *beall, *bealla (“round object, ball”) or Old Norse bǫllr (“a ball”), both from Proto-Germanic *balluz, *ballô (“ball”), from Proto-Indo-European *bʰol-n- (“ball, bubble”), from Proto-Indo-European *bʰel- (“to blow, inflate, swell”). Cognate with Old Saxon ball, Dutch bal, Old High German bal, ballo (German Ball (“ball”); Ballen (“bale”)). Related forms in Romance are borrowings from Germanic. See also balloon, bale.

ампыл

object, generally spherical, used for playing games

туп

ballistics: a solid nonexplosive missile

cold enough to freeze the balls off a brass monkey

The laxative alterative has not this advantage, the aloes, of which it is composed, being extremely bitter, and therefore requiring to be given in the form of a ball.

1842, James White, A compendium of the veterinary art:

(farriery, historical) A large pill, a form in which medicine was given to horses; a bolus.


bar

en-noun

bar (countable and uncountable, plural bars)

→ Albanian: bar m

→ Arabic: بَار m (bār)

→ Armenian: բար (bar)

→ Bulgarian: бар (bar)

→ Burmese: ဘား (bha:)

→ Chichewa: bála

→ Cantonese: 吧 (baa¹)

→ Czech: bar m

→ Danish: bar c

→ Dutch: bar m

→ Esperanto: baro

→ Estonian: baar

→ French: bar m
→ Romanian: bar

→ Galician: bar m

→ Georgian: ბარი (bari)

→ German: Bar f

→ Greek: μπαρ n (bar)

→ Gulf Arabic: بار (bār)

→ Hebrew: בָּר (bar), בָּאר (bár)

→ Hungarian: bár (also via German)

→ Icelandic: bar m

→ Irish: beár m

→ Italian: bar m

→ Japanese: バー (bā)

→ Khmer: បារ (baa)

→ Korean: 바 (ba)

→ Lithuanian: bãras m

→ Macedonian: бар m (bar)

→ Malagasy: ba

→ Mandarin: 吧 (bā)

→ Norwegian:

Bokmål: bar m

Nynorsk: bar m

→ Persian: بار (bâr)

→ Polish: bar m

→ Portuguese: bar m

→ Russian: бар m (bar)

→ Serbo-Croatian: ба̑р m, bȃr m

→ Slovene: bȃr m

→ Spanish: bar m

→ Swahili: baa

→ Swedish: bar c (see there for further descendants)

→ Thai: บาร์ (baa)

→ Turkish: bar

→ Xhosa: íbhári

→ Zulu: ibha

From Middle English barre, from Old French barre (“beam, bar, gate, barrier”), from Vulgar Latin *barra, of uncertain origin. Doublet of barre.

der

(farriery) The part of the crust of a horse's hoof which is bent inwards towards the frog at the heel on each side, and extends into the centre of the sole.

(farriery, in the plural) The space between the tusks and grinders in the upper jaw of a horse, in which the bit is placed.


quitter

From Middle English quitter, from Anglo-Norman quiture, quyture et al., specialised use of quiture (“burn mark, burning”), from the participle stem of cuire (“to cook”), or from Latin coctura (“cooking”).

(farriery) Alternative spelling of quittor (“fistulous wound at the top of a horse's foot”)


beak

From Middle English bec, borrowed from Anglo-Norman bec, Old French bec, from Latin beccus, from Gaulish *bekkos, from Proto-Celtic *bekkos (“beak, snout”), possibly from Proto-Indo-European *bak-, *baḱ- (“pointed stick, peg”). Cognate with Breton beg (“beak”). Compare Saterland Frisian Bäk (“mouth; muzzle; beak”); Dutch bek (“beak; bill; neb”).


charge

en-noun

charge (countable and uncountable, plural charges)

From Middle English chargen, from Old French chargier, from Late Latin carricō (“to load”), from Latin carrus (“a car, wagon”); see car. Doublet of cargo.

(farriery) A sort of plaster or ointment.


spavin

spavin (countable and uncountable, plural spavins)

The noun is derived from Middle English spavein, spaveine (“swelling on horse’s leg causing lameness; disease causing lameness in horses”), from Old French espavain, a variant of esparvain, esprevain, esprevin (modern French éparvin, épervin). The further etymology is unknown; one suggestion is that it is from Frankish *sparwan (“sparrow”), though this is seen as quite tenuous.
The verb is derived from the noun.

[H]is horſe hip'd vvith an olde mothy ſaddle, and ſtirrops of no kindred: beſides poſſeſt vvith the glanders, and like to moſe in the chine, troubled vvith the Lampaſſe, infected vvith the faſhions, full of VVindegalls, ſped vvith Spauins, raied vvith the Yellovvs, […]

c. 1590–1592 (date written), William Shakespeare, “The Taming of the Shrew”, in Mr. William Shakespeares Comedies, Histories, & Tragedies […] (First Folio), London: […] Isaac Iaggard, and Ed[ward] Blount, published 1623, →OCLC, [Act III, scene ii], page 219, column 1:

Of ſpauens, there be tvvo kindes, the bone Spauen and the blood: for the bone Spauen, you ſhall dreſſe it in all things like the ſplent, and it vvil heale it. For the bloud ſpauen you ſhall take vp the veane, and vvhen it hath bled vve pull out the bladder vvhich holdes the ſpauen, and ſtop the vvound vvith Sage and ſalt, and it vvill heale it.

1607, Gervase Markham, “Of Spauens”, in Cauelarice, or The English Horseman: […], London: […] [Edward Allde and W[illiam] Jaggard] for Edward White, […], →OCLC, 7th book, page 78:

Doubtleſſe a Spauen is an euil ſorance, and cauſeth a horſe to haule principally in the beginning of his griefe, it appeareth on the hinder Legges vvithin, and againſt the ioynt, and it vvill bee a little ſvvolne, and ſome horſes haue a thorough Spauen, vvhich appeareth both vvithin and vvithout. Of the Spauen there are tvvo kindes, the one hard the other ſoft: That is: bone-Spauen, and a blood-Spauen, […] Caſt the horſe and vvith a hot yron ſlitte the fleſh that couereth the Spauen, and then lay vpon the Spauen, Cantharides and Euforbium boyled together in oile de Bay, […]

1607, Edward Topsell, “Of the Horsse. [Of the Spauen, both Bone and Blood.]”, in The Historie of Fovre-footed Beastes. […], London: […] William Iaggard, →OCLC, page 407:

Mr. Field had seen the same horses brought to his forge from day to day, and year to year, with large spavins, yet continuing perfectly sound.

1829 November 19, “Veterinary Medical Society, 21st Oct. 1829. Discussion on Mr. W. Percivall’s Paper on Soundness.”, in [William] Percivall, [William] Youatt, editors, The Veterinarian, volume II, number 24, London: […] Compton and Ritchie, […] [for] Longman, Rees, Orme, Brown, & Green, […], published December 1829, →OCLC, page 509:

(countable) A bony swelling which develops in a horse's leg where the shank and splint bone meet, caused by inflammation of the cartilage connecting those bones; also, a similar swelling caused by inflammation of the hock bones.

[N]ovv the Bots, the Spauin, and the Glanders, and ſome doſen diſeaſes more, light on him, & his Moyles.

1601, Ben Jonson, Poetaster or The Arraignment: […], London: […] [R. Bradock] for M[atthew] L[ownes] […], published 1602, →OCLC, Act I, scene ii, signature B2, verso:

(uncountable) A disease of horses caused by this bony swelling (sense 1.1).


spavin

en-verb

spavin (third-person singular simple present spavins, present participle spavining, simple past and past participle spavined)

spavins (present singular third-person)
spavining (participle present)
spavined (participle past)
spavined (past)

Mr. Lythe had seen many horses which Mr. Field had passed as sound although they were spavined; and he does not recollect a single instance of lameness among them.

The witches that dance on the Brocken on Valpurgis Eve would be spoken of in a different spirit from the village hag who spavins the horse and curdles the milk.

1867, John Hill Burton, “Heathendom”, in The History of Scotland from Agricola’s Invasion to the Revolution of 1688, Edinburgh; London: William Blackwood and Sons, →OCLC, page 224:

And oh! Onesiphorus, the old brown mare / Is spavining for love, as also we; […]

1884 February 23, “Astray from San Rafael” [pseudonym], “Dudetic Leap Year”, in The Wasp, volume XII, number 8, San Francisco, Calif.: E[dward] C[reamor] Macfarlane & Co., →OCLC, stanza 4, page 11, column 1:

The plaintiff introduced evidence tending to prove that the horse was spavined, and that Kuntzman had warranted the soundness of the horse. The fourth exception on the part of the defendant and the plaintiff in error was to the rejection of the evidence that the horse was not spavined while in Weaver's stable, some two months after the sale.

1886, A[braham] C[lark] Freeman, “Kuntzman v. Weaver”, in The American Decisions […], volume LIX, San Francisco, Calif.: Bancroft-Whitney Co. […], →OCLC, page 740:

In order to obviate the straining, spavining, and weakness of back, to which horses are subject, caused by the effort of starting heavy cars, Mr. Henry P. Holt designed a tramcar starting gear, patented in May, 1879, […]

1894, D[aniel] Kinnear Clark, “Resistance to Traction on Tramways”, in Tramways: Their Construction and Working […], 2nd edition, London: Crosby Lockwood and Son […], →OCLC, page 402:

(farriery, veterinary medicine) To cause (a horse or its leg) to have spavin (noun sense 1.2).

aiheuttaa kinnerpatti

to cause (a horse or its leg) to have spavin


arrest

en-noun

arrest (countable and uncountable, plural arrests)

From Middle English arest (noun) and aresten (verb), from Old French areste (noun) and arester (“to stay, stop”, verb), from Vulgar Latin *arrestō, from Latin ad- (“to”) + restō (“to stop, remain behind, stay back”), from re- (“back”) + stō (“to stand”), from Proto-Indo-European *steh₂- (“to stand”), equivalent to ad- + rest. Compare French arrêter (“to stop”).

der

(farriery) A scurfiness of the back part of the hind leg of a horse


twitch

en-noun

twitch (countable and uncountable, plural twitches)

From Middle English twicchen, from Old English *twiċċan, from Proto-West Germanic *twikkijan (“to nail, pin, fasten, clasp, pinch”).
Cognate with English tweak, Low German twikken, German Low German twicken (“to pinch, pinch off”), zweckōn and gizwickan (> German zwicken (“to pinch”)).

cog

THE TWITCH is a short stick of strong ash, about the size of a mopstick, with a hole pierced near the end, through which is passed a piece of strong but small cord, and tied in a loop large enough to admit the open hand freely.

1861, John Henry Walsh, The Horse in the Stable and in the Field:

(farriery) A stick with a hole in one end through which passes a loop, which can be drawn tightly over the upper lip or an ear of a horse and twisted to keep the animal quiet during minor surgery.


lunette

Unadapted borrowing from French lunette, diminutive of lune (“moon”).

(farriery) A half horseshoe, lacking the sponge.


roughshod

The horses fell down three times, the roads being slippery, and we walked three miles to Linlithgow. There we waited two hours, to have the fresh horses roughshod.

1814 November 10, Miss Berry [Mary Berry], edited by Lady [Maria] Theresa Lewis, Extracts of the Journals and Correspondence of Miss Berry from the year 1783 to 1852. … In Three Volumes, volume III, London: Longmans, Green, and Co., published 1865, →OCLC, page 36:

Those who have followed a French army well know that their horses are always rough-shod. [...] Horses can bear cold when properly fed, and if they had not been rough-shod there were farriers attached to the army.

1875, C. Joyneville [pseudonym; Catherine Laura Johnstone], “The French Retreat and the Russian Pursuit”, in Life and Times of Alexander I. Emperor of All the Russias. … In Three Volumes, volume II, London: Tinsley Brothers, 8, Catherine Street, Strand, →OCLC, page 227:

A horse is roughshod when the nails are left protruding out of its shoes so that the animal does not slip and fall. Consequently, being ridden over by a roughshod horse would be quite agonizing.

1996, Sandra L. Olsen, “Introduction”, in Sandra L. Olsen, editor, Horses through Time, Boulder, Colo.: Roberts Rinehart Publishers for Carnegie Museum of Natural History, →ISBN, page 8:

(farriery) Of a horse: having hooves shod with horseshoes that have calks or projecting parts to prevent slipping.


flaps

Giges or flappes, is pimples or teates in the in side of his mouth.

1587, Leonard Mascall, The First Booke of Cattell, London: John Wolfe, page 163:

If there be any ſwelling betweene the eares, it is a ſigne of the Pole-evil: ſwelling under the eare, a ſigne of the Vives; and ſwelling in the mouth, a ſigne either of Canker, Flaps, Lampaſſe.

1610, Gervase Markham, “Of the signes of sicknesse, and of what nature it consisteth”, in Markhams Maister-peece. Contayning All Knowledge Belonging to the Smith, Farrier, or Horse-leech, Touching the Curing of All Diseases in Horses: […], 5th edition, London: […] Nicholas and Iohn Okes, […], published 1636, →OCLC, 1st book (Containing All Cures Physicall, […]), page 32:

Theſe Giggs, Bladders or Flaps, proceed either from eating too much Graſs, or that which is bad; or Hay or Provender that is rough and pricking.

1726, N. B. Philippos, The Farrier's and Horseman's Dictionary, London: J. Darby, page 247:

The Flaps are a ſpungy, fleſhy, fungous ſubftance, ſituated juſt below the grinders on the lower jaw, adjoining the cheek, on the part where the bit reſteth upon. The above is ſo troubleſome to a Horſe and ſo ſore, that he will often catch the Flaps between his grinders, which chafes him much, and prevents him to grind his food, and cauſes him to ſlaver and ſlober much.

1784, William Griffiths, A Practical Treatise on Farriery, Wrexham, Wales: R. Marsh, page 119:

These likewise sometimes enlarge during catarrh or imflammation of the mouth, and are called gigs, and bladders, and flaps in the mouth.

1843, William Youatt, The Horse, London: Chapman & Hall, page 206:

(farriery, archaic) A disease in the mouths of horses involving inflammation in the cheeks or lips.


bloodstick

1831-1850, William Youatt, On the Structure and the Diseases of the Horse
A bloodstick - a piece of hard wood loaded at one end with lead — is used to strike the fleam into the vein

(farriery) A piece of hard wood loaded at one end with lead, used to strike the fleam into the vein.


butteris

Related to buttress (noun). From French bouter (“to push”).

(farriery) A cutting instrument, with a long bent shank set in a handle which rests against the operator's shoulder, used in paring the hoofs of horses.


gourdy

en-adj

gourdy (comparative more gourdy, superlative most gourdy)

more gourdy (comparative)
most gourdy (superlative)

Either from gourd, or less likely from French gourd (“benumbed”).

(farriery, of a horse, obsolete) Having swollen legs


countermark

(farriery) An artificial cavity made in the teeth of horses that have outgrown their natural mark, to disguise their age.