"zucchino" meaning in English

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      "expansion": "Italian zucchino",
      "name": "bor"
    }
  ],
  "etymology_text": "From Italian zucchino, singular of zucchini.",
  "forms": [
    {
      "form": "zucchini",
      "tags": [
        "plural"
      ]
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  "hyphenation": [
    "zuc‧chi‧no"
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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      "alt_of": [
        {
          "word": "zucchini"
        }
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        {
          "ref": "1947, The New Yorker, volume 23, page 21:",
          "text": "After a prolonged session with a cookbook, she selected two or three recipes she considered promising, went to her grocer’s, and read off her list of ingredients: a quarter pound of white seedless grapes, three oranges, two tart apples, three cloves, the breast of a chicken, a can of pigs’ feet, a spring onion, a zucchino, three leeks, and a half pint of dried black-eyed peas. The grocer paled as he listened. “Lady,” he said, “what are you making—a painting?”",
          "type": "quote"
        },
        {
          "ref": "1962, Monthly Bulletin of the Ministry of Health and Public Health Laboratory Service, page 188:",
          "text": "Two members of another family became ill after eating a zucchino—a marrow-like plant grown in their garden; a bitter ether-soluble substance was extracted from a sample of the vegetable (Frizelle 1961).",
          "type": "quote"
        },
        {
          "ref": "1986, Keats-Shelley Review, page 87:",
          "text": "A zucchino is a small marrow, but there can be no connection with Shelley’s ‘The Zucca’, which was not drafted until 1821.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Alternative form of zucchini"
      ],
      "id": "en-zucchino-en-noun-oVsUCRJy",
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  "sounds": [
    {
      "ipa": "/zuˈkinoʊ/",
      "tags": [
        "General-American"
      ]
    },
    {
      "ipa": "/zuˈkiːnəʊ/",
      "tags": [
        "Received-Pronunciation"
      ]
    }
  ],
  "word": "zucchino"
}

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      "expansion": "Italian zucchino",
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  ],
  "etymology_text": "From Italian zucchino, singular of zucchini.",
  "forms": [
    {
      "form": "zucchini",
      "tags": [
        "plural"
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    }
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  "hyphenation": [
    "zuc‧chi‧no"
  ],
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  "lang_code": "en",
  "pos": "noun",
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          "word": "zucchini"
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          "ref": "1947, The New Yorker, volume 23, page 21:",
          "text": "After a prolonged session with a cookbook, she selected two or three recipes she considered promising, went to her grocer’s, and read off her list of ingredients: a quarter pound of white seedless grapes, three oranges, two tart apples, three cloves, the breast of a chicken, a can of pigs’ feet, a spring onion, a zucchino, three leeks, and a half pint of dried black-eyed peas. The grocer paled as he listened. “Lady,” he said, “what are you making—a painting?”",
          "type": "quote"
        },
        {
          "ref": "1962, Monthly Bulletin of the Ministry of Health and Public Health Laboratory Service, page 188:",
          "text": "Two members of another family became ill after eating a zucchino—a marrow-like plant grown in their garden; a bitter ether-soluble substance was extracted from a sample of the vegetable (Frizelle 1961).",
          "type": "quote"
        },
        {
          "ref": "1986, Keats-Shelley Review, page 87:",
          "text": "A zucchino is a small marrow, but there can be no connection with Shelley’s ‘The Zucca’, which was not drafted until 1821.",
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        }
      ],
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          "zucchini#English"
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    {
      "ipa": "/zuˈkinoʊ/",
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      "ipa": "/zuˈkiːnəʊ/",
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  ],
  "word": "zucchino"
}