"zi char" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "nan-hbl",
        "3": "煮炒",
        "lit": "cook and fry",
        "tr": "chír-chhá"
      },
      "expansion": "Hokkien 煮炒 (chír-chhá, literally “cook and fry”)",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from Singaporean Hokkien 煮炒 (chír-chhá, literally “cook and fry”), with Pinyin-influenced spelling.",
  "head_templates": [
    {
      "args": {
        "1": "-",
        "nolinkhead": "1"
      },
      "expansion": "zi char (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Malaysian English",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Singapore English",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Food and drink",
          "orig": "en:Food and drink",
          "parents": [
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2006 December 31, Teo Pau Lin, quoting Benjamin Seck, The Sunday Times, Singapore, page L28",
          "text": "Just three shops away, there’s another zhi char (restaurant-style coffee shop) place.",
          "type": "quotation"
        },
        {
          "ref": "2008 October 5, Colin Goh, The Sunday Times, Singapore, page 13",
          "text": "The places I raved about weren’t the posh, fine-dining restaurants, but the declasse zhi cha joints, preferably with seating in an alleyway next to a longkang.",
          "type": "quotation"
        },
        {
          "ref": "2008 November 23, Huang Lijie, The Sunday Times, Singapore, page 24",
          "text": "Once synonymous with comfort, home-style food, zi char (cooked food in Hokkien) eateries are becoming the hot bed of innovative, if not haute Singaporean cuisine.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Affordable homestyle or restaurant-style Chinese dishes, from stalls commonly found in hawker centres and coffee shops."
      ],
      "id": "en-zi_char-en-noun-k4BtuDgM",
      "links": [
        [
          "homestyle",
          "homestyle"
        ],
        [
          "restaurant",
          "restaurant"
        ],
        [
          "Chinese",
          "Chinese"
        ],
        [
          "hawker centre",
          "hawker centre"
        ],
        [
          "coffee shop",
          "coffee shop"
        ]
      ],
      "raw_glosses": [
        "(Singapore, Malaysia) Affordable homestyle or restaurant-style Chinese dishes, from stalls commonly found in hawker centres and coffee shops."
      ],
      "synonyms": [
        {
          "word": "tze char"
        },
        {
          "word": "zhi char"
        }
      ],
      "tags": [
        "Malaysia",
        "Singapore",
        "uncountable"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[ˌt͡sɯ̟˨˦ ˈt͡ʃʰa˦˨]",
      "tags": [
        "Singapore"
      ]
    },
    {
      "ipa": "[ˌt͡sz̩˨˦ ˈt͡sʰa˦˨]",
      "tags": [
        "Singapore"
      ]
    },
    {
      "ipa": "/tsə ˈtʃɑ/",
      "tags": [
        "US"
      ]
    },
    {
      "ipa": "/- ˈtʃɑɹ/",
      "tags": [
        "US"
      ]
    }
  ],
  "word": "zi char"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "nan-hbl",
        "3": "煮炒",
        "lit": "cook and fry",
        "tr": "chír-chhá"
      },
      "expansion": "Hokkien 煮炒 (chír-chhá, literally “cook and fry”)",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from Singaporean Hokkien 煮炒 (chír-chhá, literally “cook and fry”), with Pinyin-influenced spelling.",
  "head_templates": [
    {
      "args": {
        "1": "-",
        "nolinkhead": "1"
      },
      "expansion": "zi char (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English entries with incorrect language header",
        "English lemmas",
        "English multiword terms",
        "English nouns",
        "English terms borrowed from Hokkien",
        "English terms derived from Hokkien",
        "English terms with IPA pronunciation",
        "English terms with quotations",
        "English uncountable nouns",
        "Malaysian English",
        "Singapore English",
        "en:Food and drink"
      ],
      "examples": [
        {
          "ref": "2006 December 31, Teo Pau Lin, quoting Benjamin Seck, The Sunday Times, Singapore, page L28",
          "text": "Just three shops away, there’s another zhi char (restaurant-style coffee shop) place.",
          "type": "quotation"
        },
        {
          "ref": "2008 October 5, Colin Goh, The Sunday Times, Singapore, page 13",
          "text": "The places I raved about weren’t the posh, fine-dining restaurants, but the declasse zhi cha joints, preferably with seating in an alleyway next to a longkang.",
          "type": "quotation"
        },
        {
          "ref": "2008 November 23, Huang Lijie, The Sunday Times, Singapore, page 24",
          "text": "Once synonymous with comfort, home-style food, zi char (cooked food in Hokkien) eateries are becoming the hot bed of innovative, if not haute Singaporean cuisine.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Affordable homestyle or restaurant-style Chinese dishes, from stalls commonly found in hawker centres and coffee shops."
      ],
      "links": [
        [
          "homestyle",
          "homestyle"
        ],
        [
          "restaurant",
          "restaurant"
        ],
        [
          "Chinese",
          "Chinese"
        ],
        [
          "hawker centre",
          "hawker centre"
        ],
        [
          "coffee shop",
          "coffee shop"
        ]
      ],
      "raw_glosses": [
        "(Singapore, Malaysia) Affordable homestyle or restaurant-style Chinese dishes, from stalls commonly found in hawker centres and coffee shops."
      ],
      "tags": [
        "Malaysia",
        "Singapore",
        "uncountable"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[ˌt͡sɯ̟˨˦ ˈt͡ʃʰa˦˨]",
      "tags": [
        "Singapore"
      ]
    },
    {
      "ipa": "[ˌt͡sz̩˨˦ ˈt͡sʰa˦˨]",
      "tags": [
        "Singapore"
      ]
    },
    {
      "ipa": "/tsə ˈtʃɑ/",
      "tags": [
        "US"
      ]
    },
    {
      "ipa": "/- ˈtʃɑɹ/",
      "tags": [
        "US"
      ]
    }
  ],
  "synonyms": [
    {
      "word": "tze char"
    },
    {
      "word": "zhi char"
    }
  ],
  "word": "zi char"
}