"zaalouk" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ar",
        "3": "زَعْلُوك"
      },
      "expansion": "Arabic زَعْلُوك (zaʕlūk)",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from Arabic زَعْلُوك (zaʕlūk).",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "zaalouk (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
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          "source": "w"
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          "source": "w"
        },
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          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Foods",
          "orig": "en:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        },
        {
          "kind": "place",
          "langcode": "en",
          "name": "Morocco",
          "orig": "en:Morocco",
          "parents": [
            "Africa",
            "Earth",
            "Nature",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2012, Paula Wolfert, The Food of Morocco:",
          "text": "This recipe is my version of the famous aubergine and tomato salad called zaalouk, one of the best of all cooked Moroccan salads. Utterly delicious on slices of warm Berber Griddle Breads (page 110), zaalouk will keep for several days in the refrigerator, getting better and better.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A Moroccan eggplant salad."
      ],
      "id": "en-zaalouk-en-noun-NKuJL8bO",
      "links": [
        [
          "Moroccan",
          "Moroccan"
        ],
        [
          "eggplant",
          "eggplant"
        ],
        [
          "salad",
          "salad"
        ]
      ],
      "synonyms": [
        {
          "word": "zalouk"
        }
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "word": "zaalouk"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ar",
        "3": "زَعْلُوك"
      },
      "expansion": "Arabic زَعْلُوك (zaʕlūk)",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from Arabic زَعْلُوك (zaʕlūk).",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "zaalouk (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
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        "English uncountable nouns",
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        "en:Foods",
        "en:Morocco"
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      "examples": [
        {
          "ref": "2012, Paula Wolfert, The Food of Morocco:",
          "text": "This recipe is my version of the famous aubergine and tomato salad called zaalouk, one of the best of all cooked Moroccan salads. Utterly delicious on slices of warm Berber Griddle Breads (page 110), zaalouk will keep for several days in the refrigerator, getting better and better.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A Moroccan eggplant salad."
      ],
      "links": [
        [
          "Moroccan",
          "Moroccan"
        ],
        [
          "eggplant",
          "eggplant"
        ],
        [
          "salad",
          "salad"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "synonyms": [
    {
      "word": "zalouk"
    }
  ],
  "word": "zaalouk"
}