"yufka" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ota",
        "3": "یوفقه",
        "tr": "yufka"
      },
      "expansion": "Ottoman Turkish یوفقه (yufka)",
      "name": "bor"
    }
  ],
  "etymology_text": "From Ottoman Turkish یوفقه (yufka).",
  "forms": [
    {
      "form": "yufkas",
      "tags": [
        "plural"
      ]
    }
  ],
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      "args": {
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      "expansion": "yufka (countable and uncountable, plural yufkas)",
      "name": "en-noun"
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  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
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        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
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          "source": "w"
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          "langcode": "en",
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          "orig": "en:Breads",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
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            "Human",
            "Fundamental"
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          "_dis": "86 7 7",
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        {
          "ref": "1860, David Urquhart, The Lebanon: (Mount Souria.) A History and a Diary, volume 1, pages 351–352:",
          "text": "While recently travelling Asia Minor, I reached Magnesia very hungry: having outstripped my attendants, I was alone, and went to a common shop, where I had three skewers of kebab, a much esteemed dish, and the best of the kind I ever tasted, a yufka somewhat resembling Yorkshire pudding, a large lump of ice in the jar of water, a dish of yaourt, a bunch of grapes, and afterwards a caimac (cream) ice.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A thin, round, unleavened flatbread in Turkish cuisine."
      ],
      "id": "en-yufka-en-noun-dIJc57ph",
      "links": [
        [
          "unleavened",
          "unleavened"
        ],
        [
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          "flatbread"
        ],
        [
          "Turkish",
          "Turkish"
        ],
        [
          "cuisine",
          "cuisine"
        ]
      ],
      "tags": [
        "countable",
        "uncountable"
      ],
      "wikipedia": [
        "yufka"
      ]
    }
  ],
  "word": "yufka"
}

{
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  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ota",
        "3": "یوفقه",
        "tr": "yufka"
      },
      "expansion": "Ottoman Turkish یوفقه (yufka)",
      "name": "bor"
    }
  ],
  "etymology_text": "From Ottoman Turkish یوفقه (yufka).",
  "forms": [
    {
      "form": "yufkas",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
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      "args": {
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      },
      "expansion": "yufka (countable and uncountable, plural yufkas)",
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  "lang_code": "en",
  "pos": "noun",
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          "ref": "1860, David Urquhart, The Lebanon: (Mount Souria.) A History and a Diary, volume 1, pages 351–352:",
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          "type": "quote"
        }
      ],
      "glosses": [
        "A thin, round, unleavened flatbread in Turkish cuisine."
      ],
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        ],
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