"whip-creamed" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "whip cream",
        "3": "ed"
      },
      "expansion": "whip cream + -ed",
      "name": "suffix"
    }
  ],
  "etymology_text": "From whip cream + -ed.",
  "forms": [
    {
      "form": "more whip-creamed",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "most whip-creamed",
      "tags": [
        "superlative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "whip-creamed (comparative more whip-creamed, superlative most whip-creamed)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
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          "source": "w"
        },
        {
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          "name": "English terms suffixed with -ed",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
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          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1957 March, Shirley Jackson, “The pleasures and perils of dining out with children”, in McCall’s, volume LXXXIV, number 6, McCall Corporation, page 105, column 1:",
          "text": "He checks the desserts in advance, and while he is waiting for his steak to arrive he keeps a sharp eye on other tables to make certain that he will not be taken in by a small portion of lemon pie when the strawberry shortcake is large and lavishly whip-creamed.",
          "type": "quote"
        },
        {
          "ref": "1978, Seymour Britchky, The Restaurants of New York, 1978–1979 edition, New York, N.Y.: Random House, →ISBN, page 36:",
          "text": "The Kirsch Torte is a heavy, nutted, whip-creamed cake soaked in an excess of liqueur, an after-dinner drink that requires a fork.",
          "type": "quote"
        },
        {
          "ref": "2014, Cindi Madsen, Resisting the Hero, Parker, Colo.: Bliss, Entangled Publishing, LLC, →ISBN:",
          "text": "When one pie was left, Faith plunked down her money and stepped up to the line, the heavily whip-creamed pie in her hand.",
          "type": "quote"
        }
      ],
      "glosses": [
        "With whip cream."
      ],
      "id": "en-whip-creamed-en-adj-EM3GUh4g",
      "links": [
        [
          "whip cream",
          "whip cream"
        ]
      ],
      "synonyms": [
        {
          "word": "whip-creamy"
        },
        {
          "word": "whipped-creamed"
        },
        {
          "word": "whipped-creamy"
        }
      ]
    }
  ],
  "word": "whip-creamed"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "whip cream",
        "3": "ed"
      },
      "expansion": "whip cream + -ed",
      "name": "suffix"
    }
  ],
  "etymology_text": "From whip cream + -ed.",
  "forms": [
    {
      "form": "more whip-creamed",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "most whip-creamed",
      "tags": [
        "superlative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "whip-creamed (comparative more whip-creamed, superlative most whip-creamed)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
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      "examples": [
        {
          "ref": "1957 March, Shirley Jackson, “The pleasures and perils of dining out with children”, in McCall’s, volume LXXXIV, number 6, McCall Corporation, page 105, column 1:",
          "text": "He checks the desserts in advance, and while he is waiting for his steak to arrive he keeps a sharp eye on other tables to make certain that he will not be taken in by a small portion of lemon pie when the strawberry shortcake is large and lavishly whip-creamed.",
          "type": "quote"
        },
        {
          "ref": "1978, Seymour Britchky, The Restaurants of New York, 1978–1979 edition, New York, N.Y.: Random House, →ISBN, page 36:",
          "text": "The Kirsch Torte is a heavy, nutted, whip-creamed cake soaked in an excess of liqueur, an after-dinner drink that requires a fork.",
          "type": "quote"
        },
        {
          "ref": "2014, Cindi Madsen, Resisting the Hero, Parker, Colo.: Bliss, Entangled Publishing, LLC, →ISBN:",
          "text": "When one pie was left, Faith plunked down her money and stepped up to the line, the heavily whip-creamed pie in her hand.",
          "type": "quote"
        }
      ],
      "glosses": [
        "With whip cream."
      ],
      "links": [
        [
          "whip cream",
          "whip cream"
        ]
      ],
      "synonyms": [
        {
          "word": "whip-creamy"
        },
        {
          "word": "whipped-creamed"
        },
        {
          "word": "whipped-creamy"
        }
      ]
    }
  ],
  "word": "whip-creamed"
}