"weisswurst" meaning in English

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        "2": "de",
        "3": "Weißwurst",
        "4": ""
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      "expansion": "German Weißwurst",
      "name": "uder"
    }
  ],
  "etymology_text": "From German Weißwurst.",
  "forms": [
    {
      "form": "weisswursts",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
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      "expansion": "weisswurst (countable and uncountable, plural weisswursts)",
      "name": "en-noun"
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  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
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          "source": "w"
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          "source": "w"
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          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Sausages",
          "orig": "en:Sausages",
          "parents": [
            "Meats",
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
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          "source": "w"
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      "examples": [
        {
          "ref": "2007 November 18, Mimi Sheraton, “Markets as Both Feast and Spectacle”, in New York Times",
          "text": "Bordered by shops selling meat, fresh, smoked and pickled fish, this is a nosher's haven with many a schnell imbiss, or quick snack stand, for the hot liver pâté, leberkäse and morning weisswurst washed down with potent, lemon-sparked Munich weissbier.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Any of several mildly spiced sausages made with light-colored meat such as pork and veal."
      ],
      "id": "en-weisswurst-en-noun-gZJc40EA",
      "links": [
        [
          "veal",
          "veal"
        ]
      ],
      "tags": [
        "countable",
        "uncountable"
      ],
      "translations": [
        {
          "code": "de",
          "lang": "German",
          "sense": "Any of several mildly spiced sausages made with light-colored meat",
          "tags": [
            "feminine"
          ],
          "word": "Weißwurst"
        }
      ]
    }
  ],
  "word": "weisswurst"
}

{
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    {
      "args": {
        "1": "en",
        "2": "de",
        "3": "Weißwurst",
        "4": ""
      },
      "expansion": "German Weißwurst",
      "name": "uder"
    }
  ],
  "etymology_text": "From German Weißwurst.",
  "forms": [
    {
      "form": "weisswursts",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
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      "expansion": "weisswurst (countable and uncountable, plural weisswursts)",
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  "lang_code": "en",
  "pos": "noun",
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        "en:Sausages"
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      "examples": [
        {
          "ref": "2007 November 18, Mimi Sheraton, “Markets as Both Feast and Spectacle”, in New York Times",
          "text": "Bordered by shops selling meat, fresh, smoked and pickled fish, this is a nosher's haven with many a schnell imbiss, or quick snack stand, for the hot liver pâté, leberkäse and morning weisswurst washed down with potent, lemon-sparked Munich weissbier.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Any of several mildly spiced sausages made with light-colored meat such as pork and veal."
      ],
      "links": [
        [
          "veal",
          "veal"
        ]
      ],
      "tags": [
        "countable",
        "uncountable"
      ]
    }
  ],
  "translations": [
    {
      "code": "de",
      "lang": "German",
      "sense": "Any of several mildly spiced sausages made with light-colored meat",
      "tags": [
        "feminine"
      ],
      "word": "Weißwurst"
    }
  ],
  "word": "weisswurst"
}