"viennoiserie" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "fr",
        "3": "viennoiserie"
      },
      "expansion": "French viennoiserie",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from French viennoiserie, from Vienne (“Vienna”).",
  "forms": [
    {
      "form": "viennoiseries",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "viennoiserie (countable and uncountable, plural viennoiseries)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 2 entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Foods",
          "orig": "en:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2014, Romi Moondi, Vicarious Paris: One Woman's Candid Tale of Moving to Paris, With Insights on: Food, Nightlife, Living Like a Local, and More, Romi Moondi:",
          "text": "I didn't fully appreciate the amazingness of French viennoiserie (croissants, etc.) until I found myself in Switzerland ordering a pain au chocolat.",
          "type": "quote"
        },
        {
          "ref": "2018, François-Régis Gaudry, Let's Eat France!, Artisan Books, →ISBN, page 331:",
          "text": "The term viennoiserie appeared at the beginning of the twentieth century, initially referring to Viennese breads and croissants introduced by the Austrian August Zang.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A baked product made in a similar manner to bread, but with ingredients giving it a sweeter, heavier quality closer to a pastry."
      ],
      "id": "en-viennoiserie-en-noun-hGubhjG4",
      "links": [
        [
          "bread",
          "bread"
        ],
        [
          "sweet",
          "sweet"
        ],
        [
          "pastry",
          "pastry"
        ]
      ],
      "tags": [
        "countable",
        "uncountable"
      ]
    }
  ],
  "word": "viennoiserie"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "fr",
        "3": "viennoiserie"
      },
      "expansion": "French viennoiserie",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from French viennoiserie, from Vienne (“Vienna”).",
  "forms": [
    {
      "form": "viennoiseries",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "viennoiserie (countable and uncountable, plural viennoiseries)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms borrowed from French",
        "English terms derived from French",
        "English terms derived from toponyms",
        "English terms with quotations",
        "English uncountable nouns",
        "Pages with 2 entries",
        "Pages with entries",
        "en:Foods"
      ],
      "examples": [
        {
          "ref": "2014, Romi Moondi, Vicarious Paris: One Woman's Candid Tale of Moving to Paris, With Insights on: Food, Nightlife, Living Like a Local, and More, Romi Moondi:",
          "text": "I didn't fully appreciate the amazingness of French viennoiserie (croissants, etc.) until I found myself in Switzerland ordering a pain au chocolat.",
          "type": "quote"
        },
        {
          "ref": "2018, François-Régis Gaudry, Let's Eat France!, Artisan Books, →ISBN, page 331:",
          "text": "The term viennoiserie appeared at the beginning of the twentieth century, initially referring to Viennese breads and croissants introduced by the Austrian August Zang.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A baked product made in a similar manner to bread, but with ingredients giving it a sweeter, heavier quality closer to a pastry."
      ],
      "links": [
        [
          "bread",
          "bread"
        ],
        [
          "sweet",
          "sweet"
        ],
        [
          "pastry",
          "pastry"
        ]
      ],
      "tags": [
        "countable",
        "uncountable"
      ]
    }
  ],
  "word": "viennoiserie"
}