"viennoiserie" meaning in English

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      "expansion": "French viennoiserie",
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  "etymology_text": "Borrowed from French viennoiserie, from Vienne (“Vienna”).",
  "forms": [
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      "form": "viennoiseries",
      "tags": [
        "plural"
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  "lang_code": "en",
  "pos": "noun",
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          "ref": "2014, Romi Moondi, Vicarious Paris: One Woman's Candid Tale of Moving to Paris, With Insights on: Food, Nightlife, Living Like a Local, and More, Romi Moondi",
          "text": "I didn't fully appreciate the amazingness of French viennoiserie (croissants, etc.) until I found myself in Switzerland ordering a pain au chocolat.",
          "type": "quotation"
        },
        {
          "ref": "2018, François-Régis Gaudry, Let's Eat France!, Artisan Books, page 331",
          "text": "The term viennoiserie appeared at the beginning of the twentieth century, initially referring to Viennese breads and croissants introduced by the Austrian August Zang.",
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      "glosses": [
        "A baked product made in a similar manner to bread, but with ingredients giving it a sweeter, heavier quality closer to a pastry."
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      "tags": [
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  "word": "viennoiserie"
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