"vichyssoise" meaning in English

See vichyssoise in All languages combined, or Wiktionary

Noun

IPA: /ˌvɪʃiˈswɑːz/ Audio: En-US-Vichyssoise.wav , LL-Q1860 (eng)-Vealhurl-vichyssoise.wav Forms: vichyssoises [plural]
Etymology: From French vichyssoise (literally “from Vichy”). Etymology templates: {{bor|en|fr|vichyssoise|lit=from Vichy}} French vichyssoise (literally “from Vichy”) Head templates: {{en-noun|~}} vichyssoise (countable and uncountable, plural vichyssoises)
  1. A thick, creamy soup made from potato, leeks, onions, and chicken stock, and normally served cold. Tags: countable, uncountable Categories (topical): Soups
    Sense id: en-vichyssoise-en-noun-tag9Z3ry Categories (other): English entries with incorrect language header, Pages with 2 entries, Pages with entries, Pages with 2 entries, Pages with entries Disambiguation of Pages with 2 entries: 98 2 0 Disambiguation of Pages with entries: 98 2 0

Inflected forms

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "fr",
        "3": "vichyssoise",
        "lit": "from Vichy"
      },
      "expansion": "French vichyssoise (literally “from Vichy”)",
      "name": "bor"
    }
  ],
  "etymology_text": "From French vichyssoise (literally “from Vichy”).",
  "forms": [
    {
      "form": "vichyssoises",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "vichyssoise (countable and uncountable, plural vichyssoises)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 2 entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Soups",
          "orig": "en:Soups",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        },
        {
          "_dis": "98 2 0",
          "kind": "other",
          "name": "Pages with 2 entries",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "98 2 0",
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w+disamb"
        }
      ],
      "glosses": [
        "A thick, creamy soup made from potato, leeks, onions, and chicken stock, and normally served cold."
      ],
      "id": "en-vichyssoise-en-noun-tag9Z3ry",
      "links": [
        [
          "soup",
          "soup"
        ],
        [
          "potato",
          "potato"
        ],
        [
          "leek",
          "leek"
        ],
        [
          "onion",
          "onion"
        ],
        [
          "chicken",
          "chicken"
        ],
        [
          "stock",
          "stock"
        ]
      ],
      "tags": [
        "countable",
        "uncountable"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˌvɪʃiˈswɑːz/"
    },
    {
      "audio": "En-US-Vichyssoise.wav",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/e/ec/En-US-Vichyssoise.wav/En-US-Vichyssoise.wav.mp3",
      "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/e/ec/En-US-Vichyssoise.wav/En-US-Vichyssoise.wav.ogg"
    },
    {
      "audio": "LL-Q1860 (eng)-Vealhurl-vichyssoise.wav",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/a/a2/LL-Q1860_%28eng%29-Vealhurl-vichyssoise.wav/LL-Q1860_%28eng%29-Vealhurl-vichyssoise.wav.mp3",
      "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/a/a2/LL-Q1860_%28eng%29-Vealhurl-vichyssoise.wav/LL-Q1860_%28eng%29-Vealhurl-vichyssoise.wav.ogg"
    }
  ],
  "word": "vichyssoise"
}
{
  "categories": [
    "Pages with 2 entries",
    "Pages with entries"
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "fr",
        "3": "vichyssoise",
        "lit": "from Vichy"
      },
      "expansion": "French vichyssoise (literally “from Vichy”)",
      "name": "bor"
    }
  ],
  "etymology_text": "From French vichyssoise (literally “from Vichy”).",
  "forms": [
    {
      "form": "vichyssoises",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "vichyssoise (countable and uncountable, plural vichyssoises)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms borrowed from French",
        "English terms derived from French",
        "English terms derived from toponyms",
        "English uncountable nouns",
        "Pages with 2 entries",
        "Pages with entries",
        "en:Soups"
      ],
      "glosses": [
        "A thick, creamy soup made from potato, leeks, onions, and chicken stock, and normally served cold."
      ],
      "links": [
        [
          "soup",
          "soup"
        ],
        [
          "potato",
          "potato"
        ],
        [
          "leek",
          "leek"
        ],
        [
          "onion",
          "onion"
        ],
        [
          "chicken",
          "chicken"
        ],
        [
          "stock",
          "stock"
        ]
      ],
      "tags": [
        "countable",
        "uncountable"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˌvɪʃiˈswɑːz/"
    },
    {
      "audio": "En-US-Vichyssoise.wav",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/e/ec/En-US-Vichyssoise.wav/En-US-Vichyssoise.wav.mp3",
      "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/e/ec/En-US-Vichyssoise.wav/En-US-Vichyssoise.wav.ogg"
    },
    {
      "audio": "LL-Q1860 (eng)-Vealhurl-vichyssoise.wav",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/a/a2/LL-Q1860_%28eng%29-Vealhurl-vichyssoise.wav/LL-Q1860_%28eng%29-Vealhurl-vichyssoise.wav.mp3",
      "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/a/a2/LL-Q1860_%28eng%29-Vealhurl-vichyssoise.wav/LL-Q1860_%28eng%29-Vealhurl-vichyssoise.wav.ogg"
    }
  ],
  "word": "vichyssoise"
}

Download raw JSONL data for vichyssoise meaning in English (1.9kB)


This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2025-02-22 from the enwiktionary dump dated 2025-02-02 using wiktextract (9e2b7d3 and f2e72e5). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.