"vichyssoise" meaning in English

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        "2": "fr",
        "3": "vichyssoise",
        "lit": "from Vichy"
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      "expansion": "French vichyssoise (literally “from Vichy”)",
      "name": "bor"
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  ],
  "etymology_text": "From French vichyssoise (literally “from Vichy”).",
  "forms": [
    {
      "form": "vichyssoises",
      "tags": [
        "plural"
      ]
    }
  ],
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      "expansion": "vichyssoise (countable and uncountable, plural vichyssoises)",
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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          "langcode": "en",
          "name": "Soups",
          "orig": "en:Soups",
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            "Eating",
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      "glosses": [
        "A thick, creamy soup made from potato, leeks, onions, and chicken stock, and normally served cold."
      ],
      "id": "en-vichyssoise-en-noun-tag9Z3ry",
      "links": [
        [
          "soup",
          "soup"
        ],
        [
          "potato",
          "potato"
        ],
        [
          "leek",
          "leek"
        ],
        [
          "onion",
          "onion"
        ],
        [
          "chicken",
          "chicken"
        ],
        [
          "stock",
          "stock"
        ]
      ],
      "tags": [
        "countable",
        "uncountable"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˌvɪʃiˈswɑːz/"
    },
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      "audio": "En-US-Vichyssoise.wav",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/e/ec/En-US-Vichyssoise.wav/En-US-Vichyssoise.wav.mp3",
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      "tags": [
        "US"
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    },
    {
      "audio": "LL-Q1860 (eng)-Vealhurl-vichyssoise.wav",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/a/a2/LL-Q1860_%28eng%29-Vealhurl-vichyssoise.wav/LL-Q1860_%28eng%29-Vealhurl-vichyssoise.wav.mp3",
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      "tags": [
        "Southern-England"
      ],
      "text": "Audio (Southern England)"
    }
  ],
  "word": "vichyssoise"
}

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        "lit": "from Vichy"
      },
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      "name": "bor"
    }
  ],
  "etymology_text": "From French vichyssoise (literally “from Vichy”).",
  "forms": [
    {
      "form": "vichyssoises",
      "tags": [
        "plural"
      ]
    }
  ],
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  "lang_code": "en",
  "pos": "noun",
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      "glosses": [
        "A thick, creamy soup made from potato, leeks, onions, and chicken stock, and normally served cold."
      ],
      "links": [
        [
          "soup",
          "soup"
        ],
        [
          "potato",
          "potato"
        ],
        [
          "leek",
          "leek"
        ],
        [
          "onion",
          "onion"
        ],
        [
          "chicken",
          "chicken"
        ],
        [
          "stock",
          "stock"
        ]
      ],
      "tags": [
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        "uncountable"
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  ],
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      "ipa": "/ˌvɪʃiˈswɑːz/"
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      "tags": [
        "Southern-England"
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      "text": "Audio (Southern England)"
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  "word": "vichyssoise"
}