"vegetarianness" meaning in English

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  "etymology_text": "From vegetarian + -ness.",
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      "expansion": "vegetarianness (uncountable)",
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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          "ref": "1998, Steven L. Price, “Eat Right”, in Live Long and Prosper, Needham, Mass.: Simon & Schuster Custom Publishing, →ISBN, part 1 (Live Long), section II (Questions and Answers), page 41:",
          "text": "First, let’s look at differences in degree of “vegetarianness.” McDougall advises you to go completely vegan for your normal diet, that is to say he advises a 100% exclusion all animal-based products, including skim milk and egg whites. […] Since there are possible benefits to including small amounts of fish in a diet, including, among other things, having a dietary source relatively rich in omega-3 fatty acids, but no likely benefits whatsoever from spending part of one’s limited dietary budget on meat or poultry, I come out between Ornish and the Pritikin Plan on the matter of “vegetarianness.”",
          "type": "quote"
        },
        {
          "ref": "2005, Richard K[ent] Wolf, “Affect and Subject”, in The Black Cow’s Footprint: Time, Space, and Music in the Lives of the Kotas of South India, Delhi: Permanent Black, →ISBN, page 181:",
          "text": "Non-vegetarianness and vegetarianness are also significant qualities of food from a ritual perspective. In both the varldāv and devr Kotas make offerings of boiled millet, vatm kū, in a ritual called eṛ vecd. The difference between this ritual in the dry funeral and god ceremony depends on what is served along with the boiled millet: spiced (ideally buffalo) meat stew for the former and salted mung bean stew (upudk) for the latter.",
          "type": "quote"
        },
        {
          "ref": "2010, Carolyn A. Thériault, “My Life as a Leopard”, in Stealing Fatima’s Hand, Kfar Sava; Toronto, Ont.: Vox Humana Books, →ISBN, page 75:",
          "text": "When I had made inquiries into the vegetarianness of the vegetarian spring rolls, they had sworn on a stack of Qur’ans that they were 100% meat-free.",
          "type": "quote"
        },
        {
          "ref": "2010, Laura K. Hahn, quoting the Corolla Wild Horse Fund, “I’m Too Sexy for Your Movement: An Analysis of the Failure of the Animal Rights Movement to Promote Vegetarianism”, in Greg Goodale, Jason Edward Black, editors, Arguments about Animal Ethics, Lanham, Md.: Lexington Books, published 2014, →ISBN, part 2 (Critiques of Animal Ethics Rhetoric), page 92:",
          "text": "Adding to the lack of vegetarian identity some business owners are purposely “deflecting attention away from a product’s vegetarianness . . . to avoid the dreaded pitfall of ‘veg-phobia.’”",
          "type": "quote"
        },
        {
          "ref": "2010 October, Daryl Cloran, Mbulelo Grootboom, Deborah Hay, David Jansen, Holly Lewis, Michelle Monteith, Andile Nebulane, “The Library”, in Theatrefront, Ubuntu (The Cape Town Project), Toronto, Ont.: Playwrights Canada Press, →ISBN, page 20:",
          "text": "sarah Um I’m… I’m uh mostly vegetarian. / philani (He reaches under the counter and pulls out a jar from his lunch bag.) Ah. I see. This is not an African phenomenon, this vegetarianness. But I think for this, you should make an exception. (He hands her the jar.) Try some. / sarah (looking suspiciously at the jar) These look a lot like pickled eggs.",
          "type": "quote"
        }
      ],
      "glosses": [
        "The quality of being vegetarian."
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      "id": "en-vegetarianness-en-noun-fH6tyAPw",
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          "vegetarian",
          "vegetarian"
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        "uncountable"
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  "word": "vegetarianness"
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  ],
  "etymology_text": "From vegetarian + -ness.",
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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          "ref": "1998, Steven L. Price, “Eat Right”, in Live Long and Prosper, Needham, Mass.: Simon & Schuster Custom Publishing, →ISBN, part 1 (Live Long), section II (Questions and Answers), page 41:",
          "text": "First, let’s look at differences in degree of “vegetarianness.” McDougall advises you to go completely vegan for your normal diet, that is to say he advises a 100% exclusion all animal-based products, including skim milk and egg whites. […] Since there are possible benefits to including small amounts of fish in a diet, including, among other things, having a dietary source relatively rich in omega-3 fatty acids, but no likely benefits whatsoever from spending part of one’s limited dietary budget on meat or poultry, I come out between Ornish and the Pritikin Plan on the matter of “vegetarianness.”",
          "type": "quote"
        },
        {
          "ref": "2005, Richard K[ent] Wolf, “Affect and Subject”, in The Black Cow’s Footprint: Time, Space, and Music in the Lives of the Kotas of South India, Delhi: Permanent Black, →ISBN, page 181:",
          "text": "Non-vegetarianness and vegetarianness are also significant qualities of food from a ritual perspective. In both the varldāv and devr Kotas make offerings of boiled millet, vatm kū, in a ritual called eṛ vecd. The difference between this ritual in the dry funeral and god ceremony depends on what is served along with the boiled millet: spiced (ideally buffalo) meat stew for the former and salted mung bean stew (upudk) for the latter.",
          "type": "quote"
        },
        {
          "ref": "2010, Carolyn A. Thériault, “My Life as a Leopard”, in Stealing Fatima’s Hand, Kfar Sava; Toronto, Ont.: Vox Humana Books, →ISBN, page 75:",
          "text": "When I had made inquiries into the vegetarianness of the vegetarian spring rolls, they had sworn on a stack of Qur’ans that they were 100% meat-free.",
          "type": "quote"
        },
        {
          "ref": "2010, Laura K. Hahn, quoting the Corolla Wild Horse Fund, “I’m Too Sexy for Your Movement: An Analysis of the Failure of the Animal Rights Movement to Promote Vegetarianism”, in Greg Goodale, Jason Edward Black, editors, Arguments about Animal Ethics, Lanham, Md.: Lexington Books, published 2014, →ISBN, part 2 (Critiques of Animal Ethics Rhetoric), page 92:",
          "text": "Adding to the lack of vegetarian identity some business owners are purposely “deflecting attention away from a product’s vegetarianness . . . to avoid the dreaded pitfall of ‘veg-phobia.’”",
          "type": "quote"
        },
        {
          "ref": "2010 October, Daryl Cloran, Mbulelo Grootboom, Deborah Hay, David Jansen, Holly Lewis, Michelle Monteith, Andile Nebulane, “The Library”, in Theatrefront, Ubuntu (The Cape Town Project), Toronto, Ont.: Playwrights Canada Press, →ISBN, page 20:",
          "text": "sarah Um I’m… I’m uh mostly vegetarian. / philani (He reaches under the counter and pulls out a jar from his lunch bag.) Ah. I see. This is not an African phenomenon, this vegetarianness. But I think for this, you should make an exception. (He hands her the jar.) Try some. / sarah (looking suspiciously at the jar) These look a lot like pickled eggs.",
          "type": "quote"
        }
      ],
      "glosses": [
        "The quality of being vegetarian."
      ],
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          "vegetarian",
          "vegetarian"
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        "uncountable"
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  "word": "vegetarianness"
}