"unspicy" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "un",
        "3": "spicy"
      },
      "expansion": "un- + spicy",
      "name": "prefix"
    }
  ],
  "etymology_text": "From un- + spicy.",
  "forms": [
    {
      "form": "more unspicy",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "most unspicy",
      "tags": [
        "superlative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "unspicy (comparative more unspicy, superlative most unspicy)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English terms prefixed with un-",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2015 September 22, Pete Wells, “Restaurant Review: Gabriel Kreuther in Midtown”, in New York Times:",
          "text": "A sweet, charred whole tomato was overcome by its seasonings, especially garlic and black pepper, and by the cup of dark gazpacho that tasted like an unspicy virgin Mary and didn’t add any clarity.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Not spicy."
      ],
      "id": "en-unspicy-en-adj-NsJo92bP",
      "links": [
        [
          "spicy",
          "spicy"
        ]
      ]
    }
  ],
  "word": "unspicy"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "un",
        "3": "spicy"
      },
      "expansion": "un- + spicy",
      "name": "prefix"
    }
  ],
  "etymology_text": "From un- + spicy.",
  "forms": [
    {
      "form": "more unspicy",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "most unspicy",
      "tags": [
        "superlative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "unspicy (comparative more unspicy, superlative most unspicy)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        "English adjectives",
        "English entries with incorrect language header",
        "English lemmas",
        "English terms prefixed with un-",
        "English terms with quotations",
        "Pages with 1 entry",
        "Pages with entries"
      ],
      "examples": [
        {
          "ref": "2015 September 22, Pete Wells, “Restaurant Review: Gabriel Kreuther in Midtown”, in New York Times:",
          "text": "A sweet, charred whole tomato was overcome by its seasonings, especially garlic and black pepper, and by the cup of dark gazpacho that tasted like an unspicy virgin Mary and didn’t add any clarity.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Not spicy."
      ],
      "links": [
        [
          "spicy",
          "spicy"
        ]
      ]
    }
  ],
  "word": "unspicy"
}