See unoaked in All languages combined, or Wiktionary
{ "etymology_templates": [ { "args": { "1": "en", "2": "un-", "3": "oaked" }, "expansion": "un- + oaked", "name": "af" } ], "etymology_text": "From un- + oaked.", "head_templates": [ { "args": { "1": "-" }, "expansion": "unoaked (not comparable)", "name": "en-adj" } ], "lang": "English", "lang_code": "en", "pos": "adj", "senses": [ { "categories": [ { "kind": "other", "name": "English entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "English terms prefixed with un-", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with 1 entry", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" }, { "kind": "topical", "langcode": "en", "name": "Wine", "orig": "en:Wine", "parents": [ "Alcoholic beverages", "Beverages", "Recreational drugs", "Drinking", "Food and drink", "Liquids", "Drugs", "Human behaviour", "All topics", "Matter", "Pharmacology", "Human", "Fundamental", "Chemistry", "Nature", "Biochemistry", "Medicine", "Sciences", "Biology", "Healthcare", "Health", "Body" ], "source": "w" } ], "examples": [ { "ref": "2010 September, Chris Hoel, \"Pairing Wine and Cheese: A Primer\", St. Louis magazine, ISSN 1090-5723, volume 16, issue 9, page 158", "text": "There is a reason why chèvre, a tangy goat cheese from France's Loire Valley, goes so well with crisp, unoaked sauvignon blanc from the same area." } ], "glosses": [ "Not oaked." ], "id": "en-unoaked-en-adj-0JDig1Ip", "links": [ [ "wine", "wine" ], [ "oaked", "oaked" ] ], "raw_glosses": [ "(wine) Not oaked." ], "tags": [ "not-comparable" ], "topics": [ "beverages", "food", "lifestyle", "oenology", "wine" ] } ], "word": "unoaked" }
{ "etymology_templates": [ { "args": { "1": "en", "2": "un-", "3": "oaked" }, "expansion": "un- + oaked", "name": "af" } ], "etymology_text": "From un- + oaked.", "head_templates": [ { "args": { "1": "-" }, "expansion": "unoaked (not comparable)", "name": "en-adj" } ], "lang": "English", "lang_code": "en", "pos": "adj", "senses": [ { "categories": [ "English adjectives", "English entries with incorrect language header", "English lemmas", "English terms prefixed with un-", "English uncomparable adjectives", "Pages with 1 entry", "Pages with entries", "en:Wine" ], "examples": [ { "ref": "2010 September, Chris Hoel, \"Pairing Wine and Cheese: A Primer\", St. Louis magazine, ISSN 1090-5723, volume 16, issue 9, page 158", "text": "There is a reason why chèvre, a tangy goat cheese from France's Loire Valley, goes so well with crisp, unoaked sauvignon blanc from the same area." } ], "glosses": [ "Not oaked." ], "links": [ [ "wine", "wine" ], [ "oaked", "oaked" ] ], "raw_glosses": [ "(wine) Not oaked." ], "tags": [ "not-comparable" ], "topics": [ "beverages", "food", "lifestyle", "oenology", "wine" ] } ], "word": "unoaked" }
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This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2025-02-15 from the enwiktionary dump dated 2025-02-02 using wiktextract (ca09fec and c40eb85). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.