"unmeated" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "un-",
        "3": "meat",
        "4": "-ed"
      },
      "expansion": "un- + meat + -ed",
      "name": "af"
    }
  ],
  "etymology_text": "un- + meat + -ed",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "unmeated (not comparable)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English terms prefixed with un-",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English terms suffixed with -ed",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1877, All the Year Round (page 468)",
          "text": "Then a thin old hag […] moaned out, \"Twopence for two ounces!\" and had to go out of the shop unmeated, since her earnings — or her beggings — had not brought her enough to have that small price to spare."
        },
        {
          "ref": "1982, William Shurtleff, Akiko Aoyagi, Using Tofu, Tempeh & Other Soyfoods in Restaurants, Delis & Cafeterias (page 26)",
          "text": "You've got to like unsalted, unmeated meals, non-smoking environments, and above all, tofu."
        },
        {
          "text": "2020, Tim Pinsonneault, A Cookbook for Masons\nSeparate wings into pieces at the joints. Discard the unmeated portion and retain the two remaining portions of the wing."
        }
      ],
      "glosses": [
        "Without meat; meatless."
      ],
      "id": "en-unmeated-en-adj-beKIYDsv",
      "links": [
        [
          "meat",
          "meat"
        ],
        [
          "meatless",
          "meatless"
        ]
      ],
      "raw_glosses": [
        "(rare) Without meat; meatless."
      ],
      "tags": [
        "not-comparable",
        "rare"
      ]
    }
  ],
  "word": "unmeated"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "un-",
        "3": "meat",
        "4": "-ed"
      },
      "expansion": "un- + meat + -ed",
      "name": "af"
    }
  ],
  "etymology_text": "un- + meat + -ed",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "unmeated (not comparable)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        "English adjectives",
        "English entries with incorrect language header",
        "English lemmas",
        "English terms prefixed with un-",
        "English terms suffixed with -ed",
        "English terms with rare senses",
        "English uncomparable adjectives",
        "Pages with 1 entry",
        "Pages with entries"
      ],
      "examples": [
        {
          "ref": "1877, All the Year Round (page 468)",
          "text": "Then a thin old hag […] moaned out, \"Twopence for two ounces!\" and had to go out of the shop unmeated, since her earnings — or her beggings — had not brought her enough to have that small price to spare."
        },
        {
          "ref": "1982, William Shurtleff, Akiko Aoyagi, Using Tofu, Tempeh & Other Soyfoods in Restaurants, Delis & Cafeterias (page 26)",
          "text": "You've got to like unsalted, unmeated meals, non-smoking environments, and above all, tofu."
        },
        {
          "text": "2020, Tim Pinsonneault, A Cookbook for Masons\nSeparate wings into pieces at the joints. Discard the unmeated portion and retain the two remaining portions of the wing."
        }
      ],
      "glosses": [
        "Without meat; meatless."
      ],
      "links": [
        [
          "meat",
          "meat"
        ],
        [
          "meatless",
          "meatless"
        ]
      ],
      "raw_glosses": [
        "(rare) Without meat; meatless."
      ],
      "tags": [
        "not-comparable",
        "rare"
      ]
    }
  ],
  "word": "unmeated"
}