"underflavored" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "under",
        "3": "flavored"
      },
      "expansion": "under- + flavored",
      "name": "prefix"
    }
  ],
  "etymology_text": "From under- + flavored.",
  "forms": [
    {
      "form": "more underflavored",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "most underflavored",
      "tags": [
        "superlative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "underflavored (comparative more underflavored, superlative most underflavored)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English terms prefixed with under-",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2009 June 7, David Corcoran, “Ideas That Translate Into Full Local Flavors”, in New York Times:",
          "text": "Among the entrees, the only serious disappointment was a short rib, which should have been called a long rib — a nine-inch Flintstone-class bone encircled at the waist by a four-inch band of stringy, underflavored meat.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Lacking sufficient flavor."
      ],
      "id": "en-underflavored-en-adj-qyvFmJ3Z",
      "links": [
        [
          "flavor",
          "flavor"
        ]
      ],
      "synonyms": [
        {
          "word": "underflavoured"
        }
      ]
    }
  ],
  "word": "underflavored"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "under",
        "3": "flavored"
      },
      "expansion": "under- + flavored",
      "name": "prefix"
    }
  ],
  "etymology_text": "From under- + flavored.",
  "forms": [
    {
      "form": "more underflavored",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "most underflavored",
      "tags": [
        "superlative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "underflavored (comparative more underflavored, superlative most underflavored)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        "English adjectives",
        "English entries with incorrect language header",
        "English lemmas",
        "English terms prefixed with under-",
        "English terms with quotations",
        "Pages with 1 entry",
        "Pages with entries"
      ],
      "examples": [
        {
          "ref": "2009 June 7, David Corcoran, “Ideas That Translate Into Full Local Flavors”, in New York Times:",
          "text": "Among the entrees, the only serious disappointment was a short rib, which should have been called a long rib — a nine-inch Flintstone-class bone encircled at the waist by a four-inch band of stringy, underflavored meat.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Lacking sufficient flavor."
      ],
      "links": [
        [
          "flavor",
          "flavor"
        ]
      ]
    }
  ],
  "synonyms": [
    {
      "word": "underflavoured"
    }
  ],
  "word": "underflavored"
}