"tsukudani" meaning in English

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        "3": "佃煮",
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      "expansion": "Japanese 佃煮 (tsukudani)",
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  "etymology_text": "From Japanese 佃煮 (tsukudani).",
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      "expansion": "tsukudani (uncountable)",
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  "lang_code": "en",
  "pos": "noun",
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          "name": "Seafood",
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      "examples": [
        {
          "ref": "1990 October 14, Barbara E. Thornbury, “Japanese Pickles or Preserves: So Nice With Rice”, in New York Times:",
          "text": "Tsukudani, which are varieties of fish, shellfish and seaweed that have been preserved by slow cooking in soy sauce and sugar, are also a popular accompaniment to rice.",
          "type": "quote"
        },
        {
          "ref": "2017 April 10, “Kombu Tsukudani Recipe”, in Japanese Cooking 101:",
          "text": "Tsukudani is one way to cook vegetables, seafood, and meat. Seasonings of Soy Sauce and sugar are cooked down so much that Tsukudani’s flavor is very concentrated.",
          "type": "quote"
        },
        {
          "ref": "2019 May 7, “Kombu Tsukudani (Simmered Kombu)”, in Just One Cookbook:",
          "text": "What do you do with the leftover kombu from making Japanese soup stock (dashi)? Make Kombu Tsukudani (Simmered Kombu) cooked in a sweet and savory sauce.",
          "type": "quote"
        }
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        "A Japanese dish consisting of seafood, seaweed or other ingredients simmered in soy sauce and mirin."
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          "seaweed"
        ],
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          "soy sauce",
          "soy sauce"
        ],
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          "mirin",
          "mirin"
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        "uncountable"
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  "etymology_text": "From Japanese 佃煮 (tsukudani).",
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        {
          "ref": "1990 October 14, Barbara E. Thornbury, “Japanese Pickles or Preserves: So Nice With Rice”, in New York Times:",
          "text": "Tsukudani, which are varieties of fish, shellfish and seaweed that have been preserved by slow cooking in soy sauce and sugar, are also a popular accompaniment to rice.",
          "type": "quote"
        },
        {
          "ref": "2017 April 10, “Kombu Tsukudani Recipe”, in Japanese Cooking 101:",
          "text": "Tsukudani is one way to cook vegetables, seafood, and meat. Seasonings of Soy Sauce and sugar are cooked down so much that Tsukudani’s flavor is very concentrated.",
          "type": "quote"
        },
        {
          "ref": "2019 May 7, “Kombu Tsukudani (Simmered Kombu)”, in Just One Cookbook:",
          "text": "What do you do with the leftover kombu from making Japanese soup stock (dashi)? Make Kombu Tsukudani (Simmered Kombu) cooked in a sweet and savory sauce.",
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      ],
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