See tonnarelli in All languages combined, or Wiktionary
{ "etymology_templates": [ { "args": { "1": "en", "2": "it", "3": "tonnarelli" }, "expansion": "Italian tonnarelli", "name": "bor" } ], "etymology_text": "From Italian tonnarelli.", "head_templates": [ { "args": { "1": "-" }, "expansion": "tonnarelli (uncountable)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "English entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Pages with 2 entries", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" } ], "examples": [ { "ref": "2015 September 11, Taras Grescoe, “When in Rome, Learn to Cook Italian”, in New York Times:", "text": "When you add the spaghetti or tonnarelli, she says, “test it as you cook, so it’s al dente; in Rome we don’t like pasta mushy.”", "type": "quote" } ], "glosses": [ "A form of egg pasta resembling spaghetti but with a square cross-section" ], "id": "en-tonnarelli-en-noun-rBiJduD1", "links": [ [ "egg", "egg" ], [ "pasta", "pasta" ], [ "spaghetti", "spaghetti" ] ], "tags": [ "uncountable" ] } ], "word": "tonnarelli" }
{ "etymology_templates": [ { "args": { "1": "en", "2": "it", "3": "tonnarelli" }, "expansion": "Italian tonnarelli", "name": "bor" } ], "etymology_text": "From Italian tonnarelli.", "head_templates": [ { "args": { "1": "-" }, "expansion": "tonnarelli (uncountable)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ "English entries with incorrect language header", "English lemmas", "English nouns", "English terms borrowed from Italian", "English terms derived from Italian", "English terms with quotations", "English uncountable nouns", "Pages with 2 entries", "Pages with entries" ], "examples": [ { "ref": "2015 September 11, Taras Grescoe, “When in Rome, Learn to Cook Italian”, in New York Times:", "text": "When you add the spaghetti or tonnarelli, she says, “test it as you cook, so it’s al dente; in Rome we don’t like pasta mushy.”", "type": "quote" } ], "glosses": [ "A form of egg pasta resembling spaghetti but with a square cross-section" ], "links": [ [ "egg", "egg" ], [ "pasta", "pasta" ], [ "spaghetti", "spaghetti" ] ], "tags": [ "uncountable" ] } ], "word": "tonnarelli" }
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This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2025-01-15 from the enwiktionary dump dated 2025-01-01 using wiktextract (b941637 and 4230888). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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