"tomato-y" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "tomato",
        "3": "y"
      },
      "expansion": "tomato + -y",
      "name": "suffix"
    }
  ],
  "etymology_text": "From tomato + -y.",
  "forms": [
    {
      "form": "more tomato-y",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "most tomato-y",
      "tags": [
        "superlative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "head": "tomato-y"
      },
      "expansion": "tomato-y (comparative more tomato-y, superlative most tomato-y)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "alt_of": [
        {
          "word": "tomatoey"
        }
      ],
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English terms suffixed with -y",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1978 November, Ellen Stein, “Dining Out: Michigan’s Water Wonder: Seafood”, in Monthly Detroit, volume 1, number 8, page 21, column 3:",
          "text": "It can be clear clam broth or Manhattan clam chowder (red and tomato-y) or Boston clam chowder (a potatoed cream soup).",
          "type": "quote"
        },
        {
          "ref": "2004, Jessica Porter, The Hip Chick’s Guide to Macrobiotics: A Philosophy for Achieving a Radiant Mind and Fabulous Body, Avery, →ISBN:",
          "text": "Season with shoyu and umeboshi vinegar to create the tomato-y taste that works for you.",
          "type": "quote"
        },
        {
          "ref": "2013, Ruth Yaron, Super Baby Food: Your Complete Guide to What, When and How to Feed Your Baby and Toddler, 3rd edition, Peckville, Tenn.: F. J. Roberts Publishing Company, →ISBN:",
          "text": "Those that were vine-ripened have a fresh tomato-y smell, whereas those gas-ripened are odorless.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Alternative form of tomatoey."
      ],
      "id": "en-tomato-y-en-adj-MItw89lN",
      "links": [
        [
          "tomatoey",
          "tomatoey#English"
        ]
      ],
      "tags": [
        "alt-of",
        "alternative"
      ]
    }
  ],
  "word": "tomato-y"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "tomato",
        "3": "y"
      },
      "expansion": "tomato + -y",
      "name": "suffix"
    }
  ],
  "etymology_text": "From tomato + -y.",
  "forms": [
    {
      "form": "more tomato-y",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "most tomato-y",
      "tags": [
        "superlative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "head": "tomato-y"
      },
      "expansion": "tomato-y (comparative more tomato-y, superlative most tomato-y)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "alt_of": [
        {
          "word": "tomatoey"
        }
      ],
      "categories": [
        "English adjectives",
        "English entries with incorrect language header",
        "English lemmas",
        "English multiword terms",
        "English terms suffixed with -y",
        "English terms with quotations",
        "Pages with 1 entry",
        "Pages with entries"
      ],
      "examples": [
        {
          "ref": "1978 November, Ellen Stein, “Dining Out: Michigan’s Water Wonder: Seafood”, in Monthly Detroit, volume 1, number 8, page 21, column 3:",
          "text": "It can be clear clam broth or Manhattan clam chowder (red and tomato-y) or Boston clam chowder (a potatoed cream soup).",
          "type": "quote"
        },
        {
          "ref": "2004, Jessica Porter, The Hip Chick’s Guide to Macrobiotics: A Philosophy for Achieving a Radiant Mind and Fabulous Body, Avery, →ISBN:",
          "text": "Season with shoyu and umeboshi vinegar to create the tomato-y taste that works for you.",
          "type": "quote"
        },
        {
          "ref": "2013, Ruth Yaron, Super Baby Food: Your Complete Guide to What, When and How to Feed Your Baby and Toddler, 3rd edition, Peckville, Tenn.: F. J. Roberts Publishing Company, →ISBN:",
          "text": "Those that were vine-ripened have a fresh tomato-y smell, whereas those gas-ripened are odorless.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Alternative form of tomatoey."
      ],
      "links": [
        [
          "tomatoey",
          "tomatoey#English"
        ]
      ],
      "tags": [
        "alt-of",
        "alternative"
      ]
    }
  ],
  "word": "tomato-y"
}