See tolkusha in All languages combined, or Wiktionary
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"A traditional Kamchatkan and Chukchi food made of dried fish meat or roe mixed with fat and berries and extended with edible plant bulbs or stems, ground and pounded together for a long time to yield a white paste."
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Download raw JSONL data for tolkusha meaning in English (1.1kB)
This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2025-03-30 from the enwiktionary dump dated 2025-03-21 using wiktextract (fef8596 and 633533e). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.