"to-bread" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "to-",
        "3": "bread"
      },
      "expansion": "to- + bread",
      "name": "pre"
    }
  ],
  "etymology_text": "From to- + bread.",
  "forms": [
    {
      "form": "to-breads",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "to-bread (plural to-breads)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English terms prefixed with to-",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2013, Robert Means Lawrence, The Magic Of The Horse-Shoe",
          "text": "The number thirteen is also sometimes known as a \"baker's dozen,\" because it was formerly a common practice to give thirteen loaves for twelve, the extra piece being called the in-bread or to-bread.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "An extra loaf added by bakers to every dozen, completing a baker's dozen."
      ],
      "id": "en-to-bread-en-noun-kqMwMc1r",
      "links": [
        [
          "loaf",
          "loaf"
        ],
        [
          "dozen",
          "dozen"
        ],
        [
          "baker's dozen",
          "baker's dozen"
        ]
      ],
      "raw_glosses": [
        "(obsolete) An extra loaf added by bakers to every dozen, completing a baker's dozen."
      ],
      "synonyms": [
        {
          "word": "in-bread"
        }
      ],
      "tags": [
        "obsolete"
      ]
    }
  ],
  "word": "to-bread"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "to-",
        "3": "bread"
      },
      "expansion": "to- + bread",
      "name": "pre"
    }
  ],
  "etymology_text": "From to- + bread.",
  "forms": [
    {
      "form": "to-breads",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "to-bread (plural to-breads)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English multiword terms",
        "English nouns",
        "English terms prefixed with to-",
        "English terms with obsolete senses",
        "English terms with quotations",
        "Quotation templates to be cleaned"
      ],
      "examples": [
        {
          "ref": "2013, Robert Means Lawrence, The Magic Of The Horse-Shoe",
          "text": "The number thirteen is also sometimes known as a \"baker's dozen,\" because it was formerly a common practice to give thirteen loaves for twelve, the extra piece being called the in-bread or to-bread.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "An extra loaf added by bakers to every dozen, completing a baker's dozen."
      ],
      "links": [
        [
          "loaf",
          "loaf"
        ],
        [
          "dozen",
          "dozen"
        ],
        [
          "baker's dozen",
          "baker's dozen"
        ]
      ],
      "raw_glosses": [
        "(obsolete) An extra loaf added by bakers to every dozen, completing a baker's dozen."
      ],
      "synonyms": [
        {
          "word": "in-bread"
        }
      ],
      "tags": [
        "obsolete"
      ]
    }
  ],
  "word": "to-bread"
}