See tlayuda in All languages combined, or Wiktionary
{ "etymology_templates": [ { "args": { "1": "en", "2": "es-MX", "3": "tlayuda" }, "expansion": "Borrowed from Mexican Spanish tlayuda", "name": "bor+" } ], "etymology_text": "Borrowed from Mexican Spanish tlayuda.", "forms": [ { "form": "tlayudas", "tags": [ "plural" ] } ], "head_templates": [ { "args": {}, "expansion": "tlayuda (plural tlayudas)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "English entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Pages with 2 entries", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" }, { "kind": "topical", "langcode": "en", "name": "Breads", "orig": "en:Breads", "parents": [ "Foods", "Eating", "Food and drink", "Human behaviour", "All topics", "Human", "Fundamental" ], "source": "w" } ], "examples": [ { "ref": "2023 July 7, Rick A. Martínez, “For the Best Tortillas (and Gorditas and Tetelas), You Need Fresh Masa”, in The New York Times, →ISSN:", "text": "When it opened in 2018, Suerte was one of the few restaurants in the country making masa from heirloom varieties of corn and using it to make tortillas, tlacoyos, tlayudas, tamales and taquitos.", "type": "quote" } ], "glosses": [ "A type of tortilla from Oaxaca, Mexico." ], "id": "en-tlayuda-en-noun-gi03O9SU", "links": [ [ "tortilla", "tortilla" ], [ "Oaxaca", "Oaxaca" ] ], "wikipedia": [ "tlayuda" ] } ], "sounds": [ { "ipa": "/tlɑ.ju.də/" } ], "word": "tlayuda" }
{ "etymology_templates": [ { "args": { "1": "en", "2": "es-MX", "3": "tlayuda" }, "expansion": "Borrowed from Mexican Spanish tlayuda", "name": "bor+" } ], "etymology_text": "Borrowed from Mexican Spanish tlayuda.", "forms": [ { "form": "tlayudas", "tags": [ "plural" ] } ], "head_templates": [ { "args": {}, "expansion": "tlayuda (plural tlayudas)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ "English countable nouns", "English entries with incorrect language header", "English lemmas", "English nouns", "English terms borrowed from Mexican Spanish", "English terms derived from Mexican Spanish", "English terms with quotations", "Pages with 2 entries", "Pages with entries", "en:Breads" ], "examples": [ { "ref": "2023 July 7, Rick A. Martínez, “For the Best Tortillas (and Gorditas and Tetelas), You Need Fresh Masa”, in The New York Times, →ISSN:", "text": "When it opened in 2018, Suerte was one of the few restaurants in the country making masa from heirloom varieties of corn and using it to make tortillas, tlacoyos, tlayudas, tamales and taquitos.", "type": "quote" } ], "glosses": [ "A type of tortilla from Oaxaca, Mexico." ], "links": [ [ "tortilla", "tortilla" ], [ "Oaxaca", "Oaxaca" ] ], "wikipedia": [ "tlayuda" ] } ], "sounds": [ { "ipa": "/tlɑ.ju.də/" } ], "word": "tlayuda" }
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This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2025-01-10 from the enwiktionary dump dated 2025-01-01 using wiktextract (df33d17 and 4ed51a5). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.