"thermization" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "thermize",
        "3": "-ation"
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      "expansion": "thermize + -ation",
      "name": "af"
    }
  ],
  "etymology_text": "From thermize + -ation.",
  "head_templates": [
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      "args": {
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      "expansion": "thermization (uncountable)",
      "name": "en-noun"
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
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        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
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          "source": "w"
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          "source": "w"
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      ],
      "glosses": [
        "A method of sanitizing raw milk which uses temperatures lower than those used in pasteurization (63–65 °C)."
      ],
      "id": "en-thermization-en-noun-8KzvFU7L",
      "links": [
        [
          "sanitizing",
          "sanitize#Verb"
        ],
        [
          "raw milk",
          "raw milk#Noun"
        ],
        [
          "temperatures",
          "temperature#Noun"
        ],
        [
          "pasteurization",
          "pasteurization#Noun"
        ]
      ],
      "related": [
        {
          "word": "subpasteurization"
        }
      ],
      "synonyms": [
        {
          "english": "non-Oxford British spelling",
          "word": "thermisation"
        }
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "word": "thermization"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "thermize",
        "3": "-ation"
      },
      "expansion": "thermize + -ation",
      "name": "af"
    }
  ],
  "etymology_text": "From thermize + -ation.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "thermization (uncountable)",
      "name": "en-noun"
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "related": [
    {
      "word": "subpasteurization"
    }
  ],
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      "glosses": [
        "A method of sanitizing raw milk which uses temperatures lower than those used in pasteurization (63–65 °C)."
      ],
      "links": [
        [
          "sanitizing",
          "sanitize#Verb"
        ],
        [
          "raw milk",
          "raw milk#Noun"
        ],
        [
          "temperatures",
          "temperature#Noun"
        ],
        [
          "pasteurization",
          "pasteurization#Noun"
        ]
      ],
      "tags": [
        "uncountable"
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  ],
  "synonyms": [
    {
      "english": "non-Oxford British spelling",
      "word": "thermisation"
    }
  ],
  "word": "thermization"
}