"tetela" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "es-MX",
        "3": "tetela"
      },
      "expansion": "Borrowed from Mexican Spanish tetela",
      "name": "bor+"
    }
  ],
  "etymology_text": "Borrowed from Mexican Spanish tetela.",
  "forms": [
    {
      "form": "tetelas",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "tetela (plural tetelas)",
      "name": "en-noun"
    }
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
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        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
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          "source": "w"
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      "examples": [
        {
          "ref": "2023 July 7, Rick A. Martínez, “For the Best Tortillas (and Gorditas and Tetelas), You Need Fresh Masa”, in The New York Times, →ISSN:",
          "text": "They’re then ground into a homogeneous dough that holds whatever shape you choose to give it: thin circles for tortillas, thicker ones for gorditas and sopes, plump ovals for huaraches and triangles for black-bean stuffed tetelas.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A triangular-folded masa pocket, filled with ingredients, eaten in the states of Guerrero, Oaxaca and Puebla, similar to corn tortillas, sope and huarache, but with different fillings."
      ],
      "id": "en-tetela-en-noun-RK5BvIIB",
      "links": [
        [
          "masa",
          "masa"
        ],
        [
          "Guerrero",
          "Guerrero"
        ],
        [
          "Oaxaca",
          "Oaxaca"
        ],
        [
          "Puebla",
          "Puebla"
        ],
        [
          "tortilla",
          "tortilla"
        ],
        [
          "sope",
          "sope"
        ],
        [
          "huarache",
          "huarache"
        ]
      ]
    }
  ],
  "word": "tetela"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "es-MX",
        "3": "tetela"
      },
      "expansion": "Borrowed from Mexican Spanish tetela",
      "name": "bor+"
    }
  ],
  "etymology_text": "Borrowed from Mexican Spanish tetela.",
  "forms": [
    {
      "form": "tetelas",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "tetela (plural tetelas)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
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      "examples": [
        {
          "ref": "2023 July 7, Rick A. Martínez, “For the Best Tortillas (and Gorditas and Tetelas), You Need Fresh Masa”, in The New York Times, →ISSN:",
          "text": "They’re then ground into a homogeneous dough that holds whatever shape you choose to give it: thin circles for tortillas, thicker ones for gorditas and sopes, plump ovals for huaraches and triangles for black-bean stuffed tetelas.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A triangular-folded masa pocket, filled with ingredients, eaten in the states of Guerrero, Oaxaca and Puebla, similar to corn tortillas, sope and huarache, but with different fillings."
      ],
      "links": [
        [
          "masa",
          "masa"
        ],
        [
          "Guerrero",
          "Guerrero"
        ],
        [
          "Oaxaca",
          "Oaxaca"
        ],
        [
          "Puebla",
          "Puebla"
        ],
        [
          "tortilla",
          "tortilla"
        ],
        [
          "sope",
          "sope"
        ],
        [
          "huarache",
          "huarache"
        ]
      ]
    }
  ],
  "word": "tetela"
}