"taosi" meaning in English

{
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      },
      "expansion": "Borrowed",
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    {
      "args": {
        "1": "en",
        "2": "yue",
        "3": "豆豉",
        "4": "",
        "5": "",
        "g": "",
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        "g3": "",
        "id": "",
        "lit": "",
        "nocat": "",
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        "sort": "",
        "tr": "",
        "ts": ""
      },
      "expansion": "Cantonese 豆豉 (dau⁶ si⁶)",
      "name": "bor"
    },
    {
      "args": {
        "1": "en",
        "2": "yue",
        "3": "豆豉"
      },
      "expansion": "Borrowed from Cantonese 豆豉 (dau⁶ si⁶)",
      "name": "bor+"
    }
  ],
  "etymology_text": "Borrowed from Cantonese 豆豉 (dau⁶ si⁶).",
  "head_templates": [
    {
      "args": {
        "1": "?"
      },
      "expansion": "taosi",
      "name": "en-noun"
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Chinese English",
          "parents": [],
          "source": "w"
        },
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          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
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        {
          "kind": "other",
          "name": "Philippine English",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2009 March 12, “Tito Rey opens meat shop”, in The Philippine Star, Manila: Philstar Global Corp, →OCLC, archived from the original on 2023-09-21",
          "text": "Other dishes include Super Bowl of China favorites like the deep-fried cuttlefish with spicy salt, yang chow fried rice, birthday noodles, Hunan tofu, crispy shrimp with sweet and sour sauce, fish fillet with taosi sauce, and more.",
          "type": "quotation"
        },
        {
          "ref": "2022 June 18, “Go on a Binondo food trip this Father's Day at Lucky Chinatown”, in Manila Bulletin, Manila: Manila Bulletin Publishing Corporation, →ISSN, →OCLC, archived from the original on 2022-06-22",
          "text": "King Chef (2F Main Mall, 0932 323 1871) serves healthy food and authentic Cantonese cuisine in a fine dining setup. For Father's Day, treat the whole family to its dim sum platters! It has a roasted platter which includes soyed chicken, roast duck, barbecued pork asado, fried five-spice roll, and soyed cucumber with century egg. Another option is the steamed dim sum platter, where you can devour a spread of hakaw, pork & shrimp siomai, Japanese siomai, beancurd roll, and Taosi spareribs.",
          "type": "quotation"
        },
        {
          "ref": "2023 August 31, Claire Redden, “Douchi, The Fermented Soybeans That Pack An Umami Punch In Any Dish”, in Tasting Table, archived from the original on 2023-09-21",
          "text": "Then there are the Filipino, Vietnamese, and Cambodian dishes (taosi, tàu xì, and seang, respectively) similar to douchi that frequently contain seasonings that alter the taste.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A fermented black soybean sauce."
      ],
      "id": "en-taosi-en-noun-xJW5cdkX",
      "links": [
        [
          "fermented",
          "fermented"
        ],
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          "black",
          "black"
        ],
        [
          "soybean",
          "soybean"
        ],
        [
          "sauce",
          "sauce"
        ]
      ],
      "raw_glosses": [
        "(Philippines, China) A fermented black soybean sauce."
      ],
      "tags": [
        "China",
        "Philippines"
      ]
    }
  ],
  "word": "taosi"
}

{
  "etymology_templates": [
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      "args": {
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        "2": "Borrowed"
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    {
      "args": {
        "1": "en",
        "2": "yue",
        "3": "豆豉",
        "4": "",
        "5": "",
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        "g3": "",
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        "lit": "",
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        "ts": ""
      },
      "expansion": "Cantonese 豆豉 (dau⁶ si⁶)",
      "name": "bor"
    },
    {
      "args": {
        "1": "en",
        "2": "yue",
        "3": "豆豉"
      },
      "expansion": "Borrowed from Cantonese 豆豉 (dau⁶ si⁶)",
      "name": "bor+"
    }
  ],
  "etymology_text": "Borrowed from Cantonese 豆豉 (dau⁶ si⁶).",
  "head_templates": [
    {
      "args": {
        "1": "?"
      },
      "expansion": "taosi",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Chinese English",
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English nouns with unknown or uncertain plurals",
        "English terms borrowed from Cantonese",
        "English terms derived from Cantonese",
        "English terms with quotations",
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      "examples": [
        {
          "ref": "2009 March 12, “Tito Rey opens meat shop”, in The Philippine Star, Manila: Philstar Global Corp, →OCLC, archived from the original on 2023-09-21",
          "text": "Other dishes include Super Bowl of China favorites like the deep-fried cuttlefish with spicy salt, yang chow fried rice, birthday noodles, Hunan tofu, crispy shrimp with sweet and sour sauce, fish fillet with taosi sauce, and more.",
          "type": "quotation"
        },
        {
          "ref": "2022 June 18, “Go on a Binondo food trip this Father's Day at Lucky Chinatown”, in Manila Bulletin, Manila: Manila Bulletin Publishing Corporation, →ISSN, →OCLC, archived from the original on 2022-06-22",
          "text": "King Chef (2F Main Mall, 0932 323 1871) serves healthy food and authentic Cantonese cuisine in a fine dining setup. For Father's Day, treat the whole family to its dim sum platters! It has a roasted platter which includes soyed chicken, roast duck, barbecued pork asado, fried five-spice roll, and soyed cucumber with century egg. Another option is the steamed dim sum platter, where you can devour a spread of hakaw, pork & shrimp siomai, Japanese siomai, beancurd roll, and Taosi spareribs.",
          "type": "quotation"
        },
        {
          "ref": "2023 August 31, Claire Redden, “Douchi, The Fermented Soybeans That Pack An Umami Punch In Any Dish”, in Tasting Table, archived from the original on 2023-09-21",
          "text": "Then there are the Filipino, Vietnamese, and Cambodian dishes (taosi, tàu xì, and seang, respectively) similar to douchi that frequently contain seasonings that alter the taste.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A fermented black soybean sauce."
      ],
      "links": [
        [
          "fermented",
          "fermented"
        ],
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          "black",
          "black"
        ],
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        ],
        [
          "sauce",
          "sauce"
        ]
      ],
      "raw_glosses": [
        "(Philippines, China) A fermented black soybean sauce."
      ],
      "tags": [
        "China",
        "Philippines"
      ]
    }
  ],
  "word": "taosi"
}