"suppressively" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "suppressive",
        "3": "ly"
      },
      "expansion": "suppressive + -ly",
      "name": "suffix"
    }
  ],
  "etymology_text": "From suppressive + -ly.",
  "forms": [
    {
      "form": "more suppressively",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "most suppressively",
      "tags": [
        "superlative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "suppressively (comparative more suppressively, superlative most suppressively)",
      "name": "en-adv"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adv",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English terms suffixed with -ly",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2015 September 18, “Identifying Breeding Priorities for Blueberry Flavor Using Biochemical, Sensory, and Genotype by Environment Analyses”, in PLOS ONE, →DOI:",
          "text": "The three sensory modalities of taste, flavor, and somatosensation are mediated by nerve signals to the brain, in regions of overlap and specificity, and can act synergistically or suppressively when compounds interact structurally, chemically, or cognitively.",
          "type": "quote"
        }
      ],
      "glosses": [
        "In a suppressive manner."
      ],
      "id": "en-suppressively-en-adv-4xnKwL~a",
      "links": [
        [
          "suppressive",
          "suppressive"
        ]
      ]
    }
  ],
  "word": "suppressively"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "suppressive",
        "3": "ly"
      },
      "expansion": "suppressive + -ly",
      "name": "suffix"
    }
  ],
  "etymology_text": "From suppressive + -ly.",
  "forms": [
    {
      "form": "more suppressively",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "most suppressively",
      "tags": [
        "superlative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "suppressively (comparative more suppressively, superlative most suppressively)",
      "name": "en-adv"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adv",
  "senses": [
    {
      "categories": [
        "English adverbs",
        "English entries with incorrect language header",
        "English lemmas",
        "English terms suffixed with -ly",
        "English terms with quotations",
        "Pages with 1 entry",
        "Pages with entries"
      ],
      "examples": [
        {
          "ref": "2015 September 18, “Identifying Breeding Priorities for Blueberry Flavor Using Biochemical, Sensory, and Genotype by Environment Analyses”, in PLOS ONE, →DOI:",
          "text": "The three sensory modalities of taste, flavor, and somatosensation are mediated by nerve signals to the brain, in regions of overlap and specificity, and can act synergistically or suppressively when compounds interact structurally, chemically, or cognitively.",
          "type": "quote"
        }
      ],
      "glosses": [
        "In a suppressive manner."
      ],
      "links": [
        [
          "suppressive",
          "suppressive"
        ]
      ]
    }
  ],
  "word": "suppressively"
}