"suppawn" meaning in English

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        "3": "saupan",
        "4": "",
        "5": "softened by water"
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      "expansion": "Narragansett saupan (“softened by water”)",
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  "etymology_text": "Probably from Massachusett/Narragansett saupan (“softened by water”) (whence also \"samp\").",
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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          "ref": "1809, Knickerbocker's History of New York, Washington Irving, Book VI, Chapter V:",
          "text": "First of all came the Van Brummels, who inhabit the pleasant borders of the Bronx: these were short fat men, wearing exceeding large trunk-breeches, and were renowned for feats of the trencher; they were the first inventors of suppawn, or mush and milk.",
          "type": "quote"
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        {
          "text": "1829 July—October, The Westminster Review, Volume XI,\nIn the shape of porridge the corn is called suppawn: Mr. Cobbett informs us, with the amusing particularity of a happy egotist, of the manner in which he feeds his family upon suppawn, and other substantial meats ; […] ."
        },
        {
          "ref": "1948, Ernest Ludlow Bogart, Peacham: The Story of a Vermont Hill Town, pages 68–69:",
          "text": "Corn was roasted or boiled on the ear ; soaked or boiled in lye and hulls removed, the whole kernels were served; it was eaten with milk as hominy, samp, or suppawn. Ground into meal, it appeared in a variety of forms, as porridge, hasty pudding, pone, and later as Indian pudding, which was cooked with molasses and was a favorite dish.",
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      ],
      "glosses": [
        "A porridge made from cornmeal; hasty pudding; mush."
      ],
      "id": "en-suppawn-en-noun-hLpP662j",
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        [
          "porridge",
          "porridge"
        ],
        [
          "cornmeal",
          "cornmeal"
        ],
        [
          "hasty pudding",
          "hasty pudding"
        ],
        [
          "mush",
          "mush"
        ]
      ],
      "raw_glosses": [
        "(US) A porridge made from cornmeal; hasty pudding; mush."
      ],
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        "US",
        "uncountable"
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  ],
  "sounds": [
    {
      "ipa": "/səˈpɔːn/"
    }
  ],
  "word": "suppawn"
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  "lang_code": "en",
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          "text": "First of all came the Van Brummels, who inhabit the pleasant borders of the Bronx: these were short fat men, wearing exceeding large trunk-breeches, and were renowned for feats of the trencher; they were the first inventors of suppawn, or mush and milk.",
          "type": "quote"
        },
        {
          "text": "1829 July—October, The Westminster Review, Volume XI,\nIn the shape of porridge the corn is called suppawn: Mr. Cobbett informs us, with the amusing particularity of a happy egotist, of the manner in which he feeds his family upon suppawn, and other substantial meats ; […] ."
        },
        {
          "ref": "1948, Ernest Ludlow Bogart, Peacham: The Story of a Vermont Hill Town, pages 68–69:",
          "text": "Corn was roasted or boiled on the ear ; soaked or boiled in lye and hulls removed, the whole kernels were served; it was eaten with milk as hominy, samp, or suppawn. Ground into meal, it appeared in a variety of forms, as porridge, hasty pudding, pone, and later as Indian pudding, which was cooked with molasses and was a favorite dish.",
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        "A porridge made from cornmeal; hasty pudding; mush."
      ],
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          "porridge"
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          "cornmeal",
          "cornmeal"
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          "hasty pudding",
          "hasty pudding"
        ],
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          "mush",
          "mush"
        ]
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      ],
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  "sounds": [
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      "ipa": "/səˈpɔːn/"
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  "word": "suppawn"
}