See sugee cake in All languages combined, or Wiktionary
Download JSON data for sugee cake meaning in English (1.4kB)
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "suji"
},
"expansion": "English suji",
"name": "cog"
},
{
"args": {
"1": "en",
"2": "hi",
"3": "सूजी",
"tr": "-"
},
"expansion": "Hindi सूजी",
"name": "der"
},
{
"args": {
"1": "en",
"2": "ur",
"3": "سوجی",
"tr": "sūjī"
},
"expansion": "Urdu سوجی (sūjī)",
"name": "bor"
}
],
"etymology_text": "The first element is cognate with English suji, ultimately from Hindi सूजी / Urdu سوجی (sūjī).",
"forms": [
{
"form": "sugee cakes",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {},
"expansion": "sugee cake (plural sugee cakes)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "English entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Urdu terms with non-redundant manual transliterations",
"parents": [
"Terms with non-redundant manual transliterations",
"Entry maintenance"
],
"source": "w"
}
],
"glosses": [
"A soft cake made with semolina flour and a high concentration of egg yolks, part of Eurasian, Malay, and Chinese cuisine"
],
"id": "en-sugee_cake-en-noun-rYzusvnL",
"links": [
[
"cake",
"cake"
],
[
"semolina",
"semolina"
],
[
"flour",
"flour"
],
[
"egg",
"egg"
],
[
"yolk",
"yolk"
],
[
"Eurasian",
"Eurasian"
],
[
"Malay",
"Malay"
],
[
"Chinese",
"Chinese"
],
[
"cuisine",
"cuisine"
]
]
}
],
"word": "sugee cake"
}
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "suji"
},
"expansion": "English suji",
"name": "cog"
},
{
"args": {
"1": "en",
"2": "hi",
"3": "सूजी",
"tr": "-"
},
"expansion": "Hindi सूजी",
"name": "der"
},
{
"args": {
"1": "en",
"2": "ur",
"3": "سوجی",
"tr": "sūjī"
},
"expansion": "Urdu سوجی (sūjī)",
"name": "bor"
}
],
"etymology_text": "The first element is cognate with English suji, ultimately from Hindi सूजी / Urdu سوجی (sūjī).",
"forms": [
{
"form": "sugee cakes",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {},
"expansion": "sugee cake (plural sugee cakes)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
"English countable nouns",
"English entries with incorrect language header",
"English lemmas",
"English multiword terms",
"English nouns",
"English terms borrowed from Urdu",
"English terms derived from Hindi",
"English terms derived from Urdu",
"Urdu terms with non-redundant manual transliterations"
],
"glosses": [
"A soft cake made with semolina flour and a high concentration of egg yolks, part of Eurasian, Malay, and Chinese cuisine"
],
"links": [
[
"cake",
"cake"
],
[
"semolina",
"semolina"
],
[
"flour",
"flour"
],
[
"egg",
"egg"
],
[
"yolk",
"yolk"
],
[
"Eurasian",
"Eurasian"
],
[
"Malay",
"Malay"
],
[
"Chinese",
"Chinese"
],
[
"cuisine",
"cuisine"
]
]
}
],
"word": "sugee cake"
}
This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-05-18 from the enwiktionary dump dated 2024-05-02 using wiktextract (1d5a7d1 and 304864d). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.