"subacid" meaning in English

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      "name": "ety"
    }
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  "etymology_text": "Etymology tree\nProto-Indo-European *upó\nProto-Italic *supo\nLatin sub\nLatin sub-der.\nEnglish sub-\nProto-Indo-European *h₂eḱ-\nProto-Indo-European *-éh₁ti\nProto-Indo-European *-yeti\nProto-Indo-European *-éh₁yeti\nProto-Indo-European *h₂eḱéh₁yeti\nProto-Italic *akēō\nLatin aceō\nProto-Indo-European *dʰeh₁-der.\nProto-Italic *-iðos\nLatin -idus\nLatin acidusbor.\nFrench acidebor.\nEnglish acid\nEnglish subacid\nFrom sub- + acid.",
  "forms": [
    {
      "form": "more subacid",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "most subacid",
      "tags": [
        "superlative"
      ]
    }
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  "lang_code": "en",
  "pos": "adj",
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          "word": "subacidly"
        }
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          "ref": "1821, Friedrich Accum, A Treatise on the Art of Brewing, London: Longman, Hurst, Rees, Orme, & Brown, page 5:",
          "text": "Beer may be considered as the wine of grain, for it is the product of the fermentation of malt, just as wine is that of the fermentation of the grape, or other subacid fruits.",
          "type": "quotation"
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          "ref": "1827, [Walter Scott], Chronicles of the Canongate; […], Edinburgh: […] [Ballantyne and Co.] for Cadell and Co.; London: Simpkin and Marshall, →OCLC:",
          "text": "An excellent temper, with a slight degree of subacid humour.",
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        },
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          "ref": "1913, Arthur Conan Doyle, “(please specify the page)”, in The Poison Belt […], London; New York, N.Y.: Hodder and Stoughton, →OCLC:",
          "text": "Summerlee drew him on with his chorus of subacid criticism, while Lord John and I laughed at the contest and the lady, her hand upon his sleeve, controlled the bellowings of the philosopher.",
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        }
      ],
      "glosses": [
        "Somewhat acidic."
      ],
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      "links": [
        [
          "acidic",
          "acidic"
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  "sounds": [
    {
      "rhymes": "-æsɪd"
    }
  ],
  "word": "subacid"
}

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      "name": "ety"
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  "etymology_text": "Etymology tree\nProto-Indo-European *upó\nProto-Italic *supo\nLatin sub\nLatin sub-der.\nEnglish sub-\nProto-Indo-European *h₂eḱ-\nProto-Indo-European *-éh₁ti\nProto-Indo-European *-yeti\nProto-Indo-European *-éh₁yeti\nProto-Indo-European *h₂eḱéh₁yeti\nProto-Italic *akēō\nLatin aceō\nProto-Indo-European *dʰeh₁-der.\nProto-Italic *-iðos\nLatin -idus\nLatin acidusbor.\nFrench acidebor.\nEnglish acid\nEnglish subacid\nFrom sub- + acid.",
  "forms": [
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      "form": "subacids",
      "tags": [
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      ]
    }
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          "ref": "1887, Harriet W. Daly, Digging, Squatting, and Pioneering Life in the Northern Territory of South Australia, page 122:",
          "text": "Rosellas, a fruit, I imagine, not very well known, we grew most successfully, its delicious sub-acid making the most splendid substitute for the English red currant; and we varied its uses by transforming the raw material into jam and jelly, and freshly-stewed fruit.",
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      ],
      "glosses": [
        "A mild acidic taste."
      ],
      "id": "en-subacid-en-noun-~jwopxwU"
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      "glosses": [
        "Any substance that is moderately acid."
      ],
      "id": "en-subacid-en-noun-yrdyU6fn"
    }
  ],
  "sounds": [
    {
      "rhymes": "-æsɪd"
    }
  ],
  "word": "subacid"
}

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    "English lemmas",
    "English nouns",
    "English terms derived from the Proto-Indo-European root *dʰeh₁-",
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  "etymology_text": "Etymology tree\nProto-Indo-European *upó\nProto-Italic *supo\nLatin sub\nLatin sub-der.\nEnglish sub-\nProto-Indo-European *h₂eḱ-\nProto-Indo-European *-éh₁ti\nProto-Indo-European *-yeti\nProto-Indo-European *-éh₁yeti\nProto-Indo-European *h₂eḱéh₁yeti\nProto-Italic *akēō\nLatin aceō\nProto-Indo-European *dʰeh₁-der.\nProto-Italic *-iðos\nLatin -idus\nLatin acidusbor.\nFrench acidebor.\nEnglish acid\nEnglish subacid\nFrom sub- + acid.",
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      "form": "more subacid",
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          ],
          "ref": "1821, Friedrich Accum, A Treatise on the Art of Brewing, London: Longman, Hurst, Rees, Orme, & Brown, page 5:",
          "text": "Beer may be considered as the wine of grain, for it is the product of the fermentation of malt, just as wine is that of the fermentation of the grape, or other subacid fruits.",
          "type": "quotation"
        },
        {
          "bold_text_offsets": [
            [
              45,
              52
            ]
          ],
          "ref": "1827, [Walter Scott], Chronicles of the Canongate; […], Edinburgh: […] [Ballantyne and Co.] for Cadell and Co.; London: Simpkin and Marshall, →OCLC:",
          "text": "An excellent temper, with a slight degree of subacid humour.",
          "type": "quotation"
        },
        {
          "bold_text_offsets": [
            [
              41,
              48
            ]
          ],
          "ref": "1913, Arthur Conan Doyle, “(please specify the page)”, in The Poison Belt […], London; New York, N.Y.: Hodder and Stoughton, →OCLC:",
          "text": "Summerlee drew him on with his chorus of subacid criticism, while Lord John and I laughed at the contest and the lady, her hand upon his sleeve, controlled the bellowings of the philosopher.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Somewhat acidic."
      ],
      "links": [
        [
          "acidic",
          "acidic"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "rhymes": "-æsɪd"
    }
  ],
  "word": "subacid"
}

{
  "categories": [
    "English adjectives",
    "English countable nouns",
    "English entries with etymology texts",
    "English entries with etymology trees",
    "English entries with incorrect language header",
    "English lemmas",
    "English nouns",
    "English terms derived from the Proto-Indo-European root *dʰeh₁-",
    "English terms derived from the Proto-Indo-European root *h₂eḱ-",
    "English terms derived from the Proto-Indo-European word *upó",
    "English terms prefixed with sub-",
    "Pages using etymon with no ID",
    "Pages with 1 entry",
    "Pages with entries",
    "Pages with etymology trees",
    "Rhymes:English/æsɪd",
    "Rhymes:English/æsɪd/3 syllables"
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": ":af",
        "3": "sub-",
        "4": "acid",
        "text": "+",
        "tree": "1"
      },
      "expansion": "Etymology tree\nProto-Indo-European *upó\nProto-Italic *supo\nLatin sub\nLatin sub-der.\nEnglish sub-\nProto-Indo-European *h₂eḱ-\nProto-Indo-European *-éh₁ti\nProto-Indo-European *-yeti\nProto-Indo-European *-éh₁yeti\nProto-Indo-European *h₂eḱéh₁yeti\nProto-Italic *akēō\nLatin aceō\nProto-Indo-European *dʰeh₁-der.\nProto-Italic *-iðos\nLatin -idus\nLatin acidusbor.\nFrench acidebor.\nEnglish acid\nEnglish subacid\n[Appendix:Glossary#derived_terms|Derived]] from\", \"terms\" : [ { \"children\" : [ { \"terms\" : [ { \"children\" : [ { \"terms\" : [ { \"children\" : [ { \"terms\" : [ { \"children\" : [ ], \"lang_name\" : \"Proto-Indo-European\", \"term\" : \"*upó\", \"status\" : \"ok\", \"lang\" : \"ine-pro\" } ], \"keyword_label\" : \"Inherited from\", \"keyword\" : \"inherited\" } ], \"lang_name\" : \"Proto-Italic\", \"term\" : \"*supo\", \"status\" : \"ok\", \"lang\" : \"itc-pro\" } ], \"keyword_label\" : \"Inherited from\", \"keyword\" : \"inherited\" } ], \"lang_name\" : \"Latin\", \"term\" : \"sub\", \"status\" : \"ok\", \"lang\" : \"la\" } ], \"keyword_label\" : \"From\", \"keyword\" : \"from\" } ], \"lang_name\" : \"Latin\", \"term\" : \"sub-\", \"status\" : \"ok\", \"lang\" : \"la\" } ], \"keyword\" : \"derived\" } ], \"lang_name\" : \"English\", \"term\" : \"sub-\", \"status\" : \"ok\", \"lang\" : \"en\" }, { \"children\" : [ { \"keyword_abbrev\" : \"bor.\", \"keyword_label\" : \"Borrowed from\", \"terms\" : [ { \"children\" : [ { \"keyword_abbrev\" : \"bor.\", \"keyword_label\" : \"Borrowed from\", \"terms\" : [ { \"children\" : [ { \"terms\" : [ { \"gloss\" : \"to be sour\", \"children\" : [ { \"terms\" : [ { \"children\" : [ { \"terms\" : [ { \"alt\" : \"*h₂eḱéh₁yeti\", \"lang_name\" : \"Proto-Indo-European\", \"status\" : \"inline\", \"children\" : [ { \"terms\" : [ { \"id\" : \"sharp\", \"children\" : [ ], \"status\" : \"ok\", \"lang_name\" : \"Proto-Indo-European\", \"term\" : \"*h₂eḱ-\", \"lang\" : \"ine-pro\" }, { \"children\" : [ { \"terms\" : [ { \"children\" : [ ], \"lang_name\" : \"Proto-Indo-European\", \"term\" : \"*-éh₁ti\", \"status\" : \"ok\", \"lang\" : \"ine-pro\" }, { \"children\" : [ ], \"lang_name\" : \"Proto-Indo-European\", \"term\" : \"*-yeti\", \"status\" : \"ok\", \"lang\" : \"ine-pro\" } ], \"keyword_label\" : \"From\", \"keyword\" : \"from\" } ], \"lang_name\" : \"Proto-Indo-European\", \"term\" : \"*-éh₁yeti\", \"status\" : \"ok\", \"lang\" : \"ine-pro\" } ], \"keyword_label\" : \"From\", \"is_group\" : true, \"keyword\" : \"affix\" } ], \"lang\" : \"ine-pro\" } ], \"keyword_label\" : \"Inherited from\", \"keyword\" : \"inherited\" } ], \"lang_name\" : \"Proto-Italic\", \"term\" : \"*akēō\", \"status\" : \"inline\", \"lang\" : \"itc-pro\" } ], \"keyword_label\" : \"Inherited from\", \"keyword\" : \"inherited\" } ], \"lang_name\" : \"Latin\", \"term\" : \"aceō\", \"status\" : \"ok\", \"lang\" : \"la\" }, { \"children\" : [ { \"terms\" : [ { \"children\" : [ { \"keyword_abbrev\" : \"der.\", \"keyword_label\" : \"Derived from\", \"terms\" : [ { \"id\" : \"do\", \"children\" : [ ], \"status\" : \"ok\", \"lang_name\" : \"Proto-Indo-European\", \"term\" : \"*dʰeh₁-\", \"lang\" : \"ine-pro\" } ], \"keyword\" : \"derived\" } ], \"lang_name\" : \"Proto-Italic\", \"term\" : \"*-iðos\", \"status\" : \"inline\", \"lang\" : \"itc-pro\" } ], \"keyword_label\" : \"Inherited from\", \"keyword\" : \"inherited\" } ], \"lang_name\" : \"Latin\", \"term\" : \"-idus\", \"status\" : \"ok\", \"lang\" : \"la\" } ], \"keyword_label\" : \"From\", \"is_group\" : true, \"keyword\" : \"affix\" } ], \"lang_name\" : \"Latin\", \"term\" : \"acidus\", \"status\" : \"ok\", \"lang\" : \"la\" } ], \"keyword\" : \"bor\" } ], \"lang_name\" : \"French\", \"term\" : \"acide\", \"status\" : \"ok\", \"lang\" : \"fr\" } ], \"keyword\" : \"bor\" } ], \"lang_name\" : \"English\", \"term\" : \"acid\", \"status\" : \"ok\", \"lang\" : \"en\" } ], \"keyword_label\" : \"From\", \"is_group\" : true, \"keyword\" : \"affix\" } ], \"lang_name\" : \"English\", \"term\" : \"subacid\", \"status\" : \"ok\", \"lang\" : \"en\" }\" data-lang=\"en\" data-title=\"subacid\">\nFrom sub- + acid.",
      "name": "ety"
    }
  ],
  "etymology_text": "Etymology tree\nProto-Indo-European *upó\nProto-Italic *supo\nLatin sub\nLatin sub-der.\nEnglish sub-\nProto-Indo-European *h₂eḱ-\nProto-Indo-European *-éh₁ti\nProto-Indo-European *-yeti\nProto-Indo-European *-éh₁yeti\nProto-Indo-European *h₂eḱéh₁yeti\nProto-Italic *akēō\nLatin aceō\nProto-Indo-European *dʰeh₁-der.\nProto-Italic *-iðos\nLatin -idus\nLatin acidusbor.\nFrench acidebor.\nEnglish acid\nEnglish subacid\nFrom sub- + acid.",
  "forms": [
    {
      "form": "subacids",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "subacid (plural subacids)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English terms with quotations"
      ],
      "examples": [
        {
          "bold_text_offsets": [
            [
              92,
              100
            ]
          ],
          "ref": "1887, Harriet W. Daly, Digging, Squatting, and Pioneering Life in the Northern Territory of South Australia, page 122:",
          "text": "Rosellas, a fruit, I imagine, not very well known, we grew most successfully, its delicious sub-acid making the most splendid substitute for the English red currant; and we varied its uses by transforming the raw material into jam and jelly, and freshly-stewed fruit.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A mild acidic taste."
      ]
    },
    {
      "glosses": [
        "Any substance that is moderately acid."
      ]
    }
  ],
  "sounds": [
    {
      "rhymes": "-æsɪd"
    }
  ],
  "word": "subacid"
}