"subacid" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "sub",
        "3": "acid"
      },
      "expansion": "sub- + acid",
      "name": "prefix"
    }
  ],
  "etymology_text": "sub- + acid",
  "forms": [
    {
      "form": "more subacid",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "most subacid",
      "tags": [
        "superlative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "subacid (comparative more subacid, superlative most subacid)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        {
          "_dis": "35 25 40",
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "31 37 32",
          "kind": "other",
          "name": "English terms prefixed with sub-",
          "parents": [],
          "source": "w+disamb"
        }
      ],
      "examples": [
        {
          "ref": "1821, Friedrich Accum, A Treatise on the Art of Brewing, London: Longman, Hurst, Rees, Orme, & Brown, page 5",
          "text": "Beer may be considered as the wine of grain, for it is the product of the fermentation of malt, just as wine is that of the fermentation of the grape, or other subacid fruits.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Somewhat acidic."
      ],
      "id": "en-subacid-en-adj-FSqvPubQ",
      "links": [
        [
          "acidic",
          "acidic"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "rhymes": "-æsɪd"
    }
  ],
  "word": "subacid"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "sub",
        "3": "acid"
      },
      "expansion": "sub- + acid",
      "name": "prefix"
    }
  ],
  "etymology_text": "sub- + acid",
  "forms": [
    {
      "form": "subacids",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "subacid (plural subacids)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "_dis": "35 25 40",
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "31 37 32",
          "kind": "other",
          "name": "English terms prefixed with sub-",
          "parents": [],
          "source": "w+disamb"
        }
      ],
      "examples": [
        {
          "ref": "1887, Harriet W. Daly, Digging, Squatting, and Pioneering Life in the Northern Territory of South Australia, page 122",
          "text": "Rosellas, a fruit, I imagine, not very well known, we grew most successfully, its delicious sub-acid making the most splendid substitute for the English red currant; and we varied its uses by transforming the raw material into jam and jelly, and freshly-stewed fruit.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A mild acidic taste."
      ],
      "id": "en-subacid-en-noun-~jwopxwU"
    }
  ],
  "sounds": [
    {
      "rhymes": "-æsɪd"
    }
  ],
  "word": "subacid"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "sub",
        "3": "acid"
      },
      "expansion": "sub- + acid",
      "name": "prefix"
    }
  ],
  "etymology_text": "sub- + acid",
  "forms": [
    {
      "form": "subacids",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "subacid (plural subacids)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "_dis": "35 25 40",
          "kind": "other",
          "name": "English entries with incorrect language header",
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            "Entry maintenance"
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        },
        {
          "_dis": "31 37 32",
          "kind": "other",
          "name": "English terms prefixed with sub-",
          "parents": [],
          "source": "w+disamb"
        }
      ],
      "glosses": [
        "Any substance that is moderately acid."
      ],
      "id": "en-subacid-en-noun-yrdyU6fn"
    }
  ],
  "sounds": [
    {
      "rhymes": "-æsɪd"
    }
  ],
  "word": "subacid"
}

{
  "categories": [
    "English adjectives",
    "English countable nouns",
    "English entries with incorrect language header",
    "English lemmas",
    "English nouns",
    "English terms prefixed with sub-",
    "Rhymes:English/æsɪd",
    "Rhymes:English/æsɪd/3 syllables"
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "sub",
        "3": "acid"
      },
      "expansion": "sub- + acid",
      "name": "prefix"
    }
  ],
  "etymology_text": "sub- + acid",
  "forms": [
    {
      "form": "more subacid",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "most subacid",
      "tags": [
        "superlative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "subacid (comparative more subacid, superlative most subacid)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        "English terms with quotations"
      ],
      "examples": [
        {
          "ref": "1821, Friedrich Accum, A Treatise on the Art of Brewing, London: Longman, Hurst, Rees, Orme, & Brown, page 5",
          "text": "Beer may be considered as the wine of grain, for it is the product of the fermentation of malt, just as wine is that of the fermentation of the grape, or other subacid fruits.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Somewhat acidic."
      ],
      "links": [
        [
          "acidic",
          "acidic"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "rhymes": "-æsɪd"
    }
  ],
  "word": "subacid"
}

{
  "categories": [
    "English adjectives",
    "English countable nouns",
    "English entries with incorrect language header",
    "English lemmas",
    "English nouns",
    "English terms prefixed with sub-",
    "Rhymes:English/æsɪd",
    "Rhymes:English/æsɪd/3 syllables"
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "sub",
        "3": "acid"
      },
      "expansion": "sub- + acid",
      "name": "prefix"
    }
  ],
  "etymology_text": "sub- + acid",
  "forms": [
    {
      "form": "subacids",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "subacid (plural subacids)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English terms with quotations"
      ],
      "examples": [
        {
          "ref": "1887, Harriet W. Daly, Digging, Squatting, and Pioneering Life in the Northern Territory of South Australia, page 122",
          "text": "Rosellas, a fruit, I imagine, not very well known, we grew most successfully, its delicious sub-acid making the most splendid substitute for the English red currant; and we varied its uses by transforming the raw material into jam and jelly, and freshly-stewed fruit.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A mild acidic taste."
      ]
    }
  ],
  "sounds": [
    {
      "rhymes": "-æsɪd"
    }
  ],
  "word": "subacid"
}

{
  "categories": [
    "English adjectives",
    "English countable nouns",
    "English entries with incorrect language header",
    "English lemmas",
    "English nouns",
    "English terms prefixed with sub-",
    "Rhymes:English/æsɪd",
    "Rhymes:English/æsɪd/3 syllables"
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "sub",
        "3": "acid"
      },
      "expansion": "sub- + acid",
      "name": "prefix"
    }
  ],
  "etymology_text": "sub- + acid",
  "forms": [
    {
      "form": "subacids",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "subacid (plural subacids)",
      "name": "en-noun"
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  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "glosses": [
        "Any substance that is moderately acid."
      ]
    }
  ],
  "sounds": [
    {
      "rhymes": "-æsɪd"
    }
  ],
  "word": "subacid"
}