See stive in All languages combined, or Wiktionary
{
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"2": "Staub",
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"word": "stive-box"
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}
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{
"text": "1867, The British Farmer's Magazine, Volum LII, New Series, page 231,\nThe removal of the heated air, steam, stive, and flour from the millstones, is a proposition which does not appear to be more than sufficiently well understood."
}
],
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"The floating dust in a flour mill caused by the operation of grinding."
],
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"ipa": "/staɪv/"
}
],
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{
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},
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"name": "cog"
},
{
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"1": "fro",
"2": "estuver",
"t": "to put into hot water"
},
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"name": "cog"
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"2": "stoven",
"t": "to stew, simmer"
},
"expansion": "Dutch stoven (“to stew, simmer”)",
"name": "cog"
}
],
"etymology_text": "From Middle English stīven, alternative form of stūphen (“to steep (meat in a liquid)”), from Vulgar Latin *extuphāre, *extufāre, *extupāre, from ex- + Ancient Greek τύφω (túphō, “to smoke”). Compare Scots stove (“to stew”) (whence Irish stobh), Old French estuver (“to put into hot water”), and Dutch stoven (“to stew, simmer”).",
"forms": [
{
"form": "stives",
"tags": [
"present",
"singular",
"third-person"
]
},
{
"form": "stiving",
"tags": [
"participle",
"present"
]
},
{
"form": "stived",
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{
"text": "1796, Amelia Simmons, American Cookery, 1996 Bicentennial Facsimile Edition, page 64,\nLet your cucumbers be ſmall, freſh gathered, and free from ſpots; then make a pickle of ſalt and water, ſtrong enough to bear an egg; boil the pickle and ſkim it well, and then pour it upon your cucumbers, and ſtive them down for twenty four hours; […] ."
}
],
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"To stew; to be stifled or suffocated."
],
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"links": [
[
"stew",
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]
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"(UK, dialect, transitive, intransitive) To stew; to be stifled or suffocated."
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"word": "stew"
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"Obsolete form of stew."
],
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[
"stew",
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]
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"word": "stive"
}
{
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{
"args": {
"1": "it",
"2": "stivare",
"3": "stivàre"
},
"expansion": "Italian stivàre",
"name": "cog"
},
{
"args": {
"1": "pt",
"2": "estivar"
},
"expansion": "Portuguese estivar",
"name": "cog"
}
],
"etymology_text": "Related to Italian stivàre, Portuguese estivar.",
"forms": [
{
"form": "stives",
"tags": [
"present",
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},
{
"form": "stiving",
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"participle",
"present"
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{
"form": "stived",
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"participle",
"past"
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{
"form": "stived",
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"past"
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"ref": "c. 1635 (date written), Henry Wotton, “Of Robert Devereux, Earl of Essex; and George Villiers, Duke of Buckingham: Some Observations by Way of Parallel in the Time of Their Estates of Favour”, in Reliquiæ Wottonianæ. Or, A Collection of Lives, Letters, Poems; […], London: […] Thomas Maxey, for R[ichard] Marriot, G[abriel] Bedel, and T[imothy] Garthwait, published 1651, →OCLC, page 18:",
"text": "His chamber being commonly ſtived vvith Friends or Suiters of one kind or other, vvhen he gave his legs, armes, and breſt to his ordinary ſervants to button and dreſſe him vvith little heed, […] then the Gentleman of his Robes throvving a cloak over his ſhoulders, he vvould make a ſtep into his Cloſet, and after a ſhort prayer, he vvas gone: […]",
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32,
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"ref": "1836, T. S. Davis, editor, Kitchen Poetry: Every Body’s Album, volume 1, page 172:",
"text": "And here I mist stay, / In this stived up kitchen to work all day.",
"type": "quotation"
},
{
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[
24,
30
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],
"ref": "1851, Sylvester Judd, Margaret: A Tale of the Real and Ideal, Blight and Bloom, published 1871, page 284:",
"text": "\"Things are a good deal stived up,\" answered the Deacon.",
"type": "quotation"
}
],
"glosses": [
"Sometimes with up: to compress (something); to cram."
],
"id": "en-stive-en-verb-bZxXDtsU",
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[
"up",
"up#Preposition"
],
[
"compress",
"compress#Verb"
],
[
"cram",
"cram#Verb"
]
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"(transitive) Sometimes with up: to compress (something); to cram."
],
"tags": [
"transitive"
]
}
],
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{
"ipa": "/staɪv/"
}
],
"word": "stive"
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"word": "stive-box"
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"2": "Staub",
"3": "",
"4": "dust"
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"expansion": "German Staub (“dust”)",
"name": "cog"
}
],
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{
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{
"text": "1867, The British Farmer's Magazine, Volum LII, New Series, page 231,\nThe removal of the heated air, steam, stive, and flour from the millstones, is a proposition which does not appear to be more than sufficiently well understood."
}
],
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"The floating dust in a flour mill caused by the operation of grinding."
],
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[
"float",
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],
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"dust",
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],
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"ipa": "/staɪv/"
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"word": "stive"
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},
{
"args": {
"1": "en",
"2": "la-vul",
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"expansion": "Vulgar Latin *extuphāre",
"name": "der"
},
{
"args": {
"1": "en",
"2": "grc",
"3": "τύφω",
"t": "to smoke"
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"name": "der"
},
{
"args": {
"1": "sco",
"2": "stove",
"t": "to stew"
},
"expansion": "Scots stove (“to stew”)",
"name": "cog"
},
{
"args": {
"1": "ga",
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"expansion": "Irish stobh",
"name": "cog"
},
{
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"1": "fro",
"2": "estuver",
"t": "to put into hot water"
},
"expansion": "Old French estuver (“to put into hot water”)",
"name": "cog"
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{
"args": {},
"expansion": ",",
"name": ","
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{
"args": {
"1": "nl",
"2": "stoven",
"t": "to stew, simmer"
},
"expansion": "Dutch stoven (“to stew, simmer”)",
"name": "cog"
}
],
"etymology_text": "From Middle English stīven, alternative form of stūphen (“to steep (meat in a liquid)”), from Vulgar Latin *extuphāre, *extufāre, *extupāre, from ex- + Ancient Greek τύφω (túphō, “to smoke”). Compare Scots stove (“to stew”) (whence Irish stobh), Old French estuver (“to put into hot water”), and Dutch stoven (“to stew, simmer”).",
"forms": [
{
"form": "stives",
"tags": [
"present",
"singular",
"third-person"
]
},
{
"form": "stiving",
"tags": [
"participle",
"present"
]
},
{
"form": "stived",
"tags": [
"participle",
"past"
]
},
{
"form": "stived",
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"past"
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}
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"args": {},
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{
"text": "1796, Amelia Simmons, American Cookery, 1996 Bicentennial Facsimile Edition, page 64,\nLet your cucumbers be ſmall, freſh gathered, and free from ſpots; then make a pickle of ſalt and water, ſtrong enough to bear an egg; boil the pickle and ſkim it well, and then pour it upon your cucumbers, and ſtive them down for twenty four hours; […] ."
}
],
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"To stew; to be stifled or suffocated."
],
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[
"stew",
"stew"
]
],
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"(UK, dialect, transitive, intransitive) To stew; to be stifled or suffocated."
],
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"intransitive",
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}
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{
"ipa": "/staɪv/"
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"Obsolete form of stew."
],
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"word": "stive"
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"3": "stivàre"
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"name": "cog"
},
{
"args": {
"1": "pt",
"2": "estivar"
},
"expansion": "Portuguese estivar",
"name": "cog"
}
],
"etymology_text": "Related to Italian stivàre, Portuguese estivar.",
"forms": [
{
"form": "stives",
"tags": [
"present",
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"third-person"
]
},
{
"form": "stiving",
"tags": [
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"text": "His chamber being commonly ſtived vvith Friends or Suiters of one kind or other, vvhen he gave his legs, armes, and breſt to his ordinary ſervants to button and dreſſe him vvith little heed, […] then the Gentleman of his Robes throvving a cloak over his ſhoulders, he vvould make a ſtep into his Cloſet, and after a ſhort prayer, he vvas gone: […]",
"type": "quotation"
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38
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"ref": "1836, T. S. Davis, editor, Kitchen Poetry: Every Body’s Album, volume 1, page 172:",
"text": "And here I mist stay, / In this stived up kitchen to work all day.",
"type": "quotation"
},
{
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[
24,
30
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],
"ref": "1851, Sylvester Judd, Margaret: A Tale of the Real and Ideal, Blight and Bloom, published 1871, page 284:",
"text": "\"Things are a good deal stived up,\" answered the Deacon.",
"type": "quotation"
}
],
"glosses": [
"Sometimes with up: to compress (something); to cram."
],
"links": [
[
"up",
"up#Preposition"
],
[
"compress",
"compress#Verb"
],
[
"cram",
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]
],
"raw_glosses": [
"(transitive) Sometimes with up: to compress (something); to cram."
],
"tags": [
"transitive"
]
}
],
"sounds": [
{
"ipa": "/staɪv/"
}
],
"word": "stive"
}
Download raw JSONL data for stive meaning in English (7.3kB)
This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2026-02-11 from the enwiktionary dump dated 2026-02-01 using wiktextract (f492ef9 and 59dc20b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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