"stinky bean" meaning in English

{
  "forms": [
    {
      "form": "stinky beans",
      "tags": [
        "plural"
      ]
    }
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  "head_templates": [
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      "args": {},
      "expansion": "stinky bean (plural stinky beans)",
      "name": "en-noun"
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
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          "kind": "other",
          "name": "English entries with incorrect language header",
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          "kind": "lifeform",
          "langcode": "en",
          "name": "Fabales order plants",
          "orig": "en:Fabales order plants",
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      "examples": [
        {
          "ref": "2016, Restituto Tocmo, Dong Liang, Chenhui Wang, Jerlin Poh, Dejian Huang, “Organosulfide profile and hydrogen sulfide-releasing capacity of stinky bean (Parkia speciosa) oil: Effects of pH and extraction methods”, in Food Chemistry, volume 190, →DOI, page 1123:",
          "text": "In Malaysia, stinky bean is a popular cooking ingredient and is commonly served in sambal, chili sauce, and dried shrimp (Siow & Gan, 2013).",
          "type": "quote"
        }
      ],
      "glosses": [
        "Synonym of stink bean (“the tree Parkia speciosa or edible beans it produces”)"
      ],
      "id": "en-stinky_bean-en-noun-gxn2Ee9x",
      "links": [
        [
          "stink bean",
          "stink bean#English"
        ]
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      "synonyms": [
        {
          "extra": "the tree Parkia speciosa or edible beans it produces",
          "tags": [
            "synonym",
            "synonym-of"
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          "word": "stink bean"
        }
      ]
    }
  ],
  "word": "stinky bean"
}

{
  "forms": [
    {
      "form": "stinky beans",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
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      "expansion": "stinky bean (plural stinky beans)",
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  "lang_code": "en",
  "pos": "noun",
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      "examples": [
        {
          "ref": "2016, Restituto Tocmo, Dong Liang, Chenhui Wang, Jerlin Poh, Dejian Huang, “Organosulfide profile and hydrogen sulfide-releasing capacity of stinky bean (Parkia speciosa) oil: Effects of pH and extraction methods”, in Food Chemistry, volume 190, →DOI, page 1123:",
          "text": "In Malaysia, stinky bean is a popular cooking ingredient and is commonly served in sambal, chili sauce, and dried shrimp (Siow & Gan, 2013).",
          "type": "quote"
        }
      ],
      "glosses": [
        "Synonym of stink bean (“the tree Parkia speciosa or edible beans it produces”)"
      ],
      "links": [
        [
          "stink bean",
          "stink bean#English"
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      ],
      "synonyms": [
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          "word": "stink bean"
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  "word": "stinky bean"
}