"steepable" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "steep",
        "3": "-able"
      },
      "expansion": "steep + -able",
      "name": "affix"
    }
  ],
  "etymology_text": "From steep + -able.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "steepable (not comparable)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English terms suffixed with -able",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2022 October 19, J. Kenji López-Alt, “What Kenji López-Alt Makes His Family for Dinner”, in The New York Times:",
          "text": "Powdered dashi (like Hondashi) makes an instant broth but sacrifices some flavor. Tea bag-style dashi kits are a better quick choice. They pack katsuobushi, kombu and often other ingredients, like dried baby sardines (niboshi) and shiitake mushrooms, into a steepable bag.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Capable of being steeped."
      ],
      "id": "en-steepable-en-adj-mU4wL5Yk",
      "links": [
        [
          "steep",
          "steep"
        ]
      ],
      "tags": [
        "not-comparable"
      ]
    }
  ],
  "word": "steepable"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "steep",
        "3": "-able"
      },
      "expansion": "steep + -able",
      "name": "affix"
    }
  ],
  "etymology_text": "From steep + -able.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "steepable (not comparable)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        "English adjectives",
        "English entries with incorrect language header",
        "English lemmas",
        "English terms suffixed with -able",
        "English terms with quotations",
        "English uncomparable adjectives",
        "Pages with 1 entry",
        "Pages with entries"
      ],
      "examples": [
        {
          "ref": "2022 October 19, J. Kenji López-Alt, “What Kenji López-Alt Makes His Family for Dinner”, in The New York Times:",
          "text": "Powdered dashi (like Hondashi) makes an instant broth but sacrifices some flavor. Tea bag-style dashi kits are a better quick choice. They pack katsuobushi, kombu and often other ingredients, like dried baby sardines (niboshi) and shiitake mushrooms, into a steepable bag.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Capable of being steeped."
      ],
      "links": [
        [
          "steep",
          "steep"
        ]
      ],
      "tags": [
        "not-comparable"
      ]
    }
  ],
  "word": "steepable"
}