"steak Diane" meaning in English

See steak Diane in All languages combined, or Wiktionary

Noun

Forms: steaks Diane [plural]
Etymology: Borrowed from French Diane (“Diana, Roman goddess of the hunt”). Etymology templates: {{bor|en|fr|Diane||Diana, Roman goddess of the hunt}} French Diane (“Diana, Roman goddess of the hunt”) Head templates: {{en-noun|steaks Diane}} steak Diane (plural steaks Diane)
  1. A filet mignon, often cooked at the table in a restaurant, seasoned with garlic and black pepper, fried quickly in butter, and flambéed in brandy. Wikipedia link: steak Diane
    Sense id: en-steak_Diane-en-noun-qAIkGdB7 Categories (other): English entries with incorrect language header, English entries with language name categories using raw markup, English terms with non-redundant non-automated sortkeys

Inflected forms

Download JSON data for steak Diane meaning in English (1.5kB)

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        "2": "fr",
        "3": "Diane",
        "4": "",
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      },
      "expansion": "French Diane (“Diana, Roman goddess of the hunt”)",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from French Diane (“Diana, Roman goddess of the hunt”).",
  "forms": [
    {
      "form": "steaks Diane",
      "tags": [
        "plural"
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      "expansion": "steak Diane (plural steaks Diane)",
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  "pos": "noun",
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      ],
      "glosses": [
        "A filet mignon, often cooked at the table in a restaurant, seasoned with garlic and black pepper, fried quickly in butter, and flambéed in brandy."
      ],
      "id": "en-steak_Diane-en-noun-qAIkGdB7",
      "links": [
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          "filet mignon",
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        ],
        [
          "garlic",
          "garlic"
        ],
        [
          "black pepper",
          "black pepper"
        ],
        [
          "fried",
          "fry"
        ],
        [
          "butter",
          "butter"
        ],
        [
          "flambé",
          "flambé"
        ],
        [
          "brandy",
          "brandy"
        ]
      ],
      "wikipedia": [
        "steak Diane"
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    }
  ],
  "word": "steak Diane"
}

{
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    {
      "args": {
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        "2": "fr",
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      "name": "bor"
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  ],
  "etymology_text": "Borrowed from French Diane (“Diana, Roman goddess of the hunt”).",
  "forms": [
    {
      "form": "steaks Diane",
      "tags": [
        "plural"
      ]
    }
  ],
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  "lang_code": "en",
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      "glosses": [
        "A filet mignon, often cooked at the table in a restaurant, seasoned with garlic and black pepper, fried quickly in butter, and flambéed in brandy."
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        ]
      ],
      "wikipedia": [
        "steak Diane"
      ]
    }
  ],
  "word": "steak Diane"
}

This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-05-06 from the enwiktionary dump dated 2024-05-02 using wiktextract (f4fd8c9 and c9440ce). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.