See steak Diane in All languages combined, or Wiktionary
{ "etymology_templates": [ { "args": { "1": "en", "2": "fr", "3": "Diane", "4": "", "5": "Diana, Roman goddess of the hunt" }, "expansion": "French Diane (“Diana, Roman goddess of the hunt”)", "name": "bor" } ], "etymology_text": "Borrowed from French Diane (“Diana, Roman goddess of the hunt”).", "forms": [ { "form": "steaks Diane", "tags": [ "plural" ] } ], "head_templates": [ { "args": { "1": "steaks Diane" }, "expansion": "steak Diane (plural steaks Diane)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "English entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Pages with 1 entry", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" } ], "glosses": [ "A filet mignon, often cooked at the table in a restaurant, seasoned with garlic and black pepper, fried quickly in butter, and flambéed in brandy." ], "id": "en-steak_Diane-en-noun-qAIkGdB7", "links": [ [ "filet mignon", "filet mignon" ], [ "garlic", "garlic" ], [ "black pepper", "black pepper" ], [ "fried", "fry" ], [ "butter", "butter" ], [ "flambé", "flambé" ], [ "brandy", "brandy" ] ], "related": [ { "word": "Diane sauce" } ], "wikipedia": [ "steak Diane" ] } ], "word": "steak Diane" }
{ "etymology_templates": [ { "args": { "1": "en", "2": "fr", "3": "Diane", "4": "", "5": "Diana, Roman goddess of the hunt" }, "expansion": "French Diane (“Diana, Roman goddess of the hunt”)", "name": "bor" } ], "etymology_text": "Borrowed from French Diane (“Diana, Roman goddess of the hunt”).", "forms": [ { "form": "steaks Diane", "tags": [ "plural" ] } ], "head_templates": [ { "args": { "1": "steaks Diane" }, "expansion": "steak Diane (plural steaks Diane)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "related": [ { "word": "Diane sauce" } ], "senses": [ { "categories": [ "English countable nouns", "English entries with incorrect language header", "English eponyms", "English lemmas", "English multiword terms", "English nouns", "English terms borrowed from French", "English terms derived from French", "Pages with 1 entry", "Pages with entries" ], "glosses": [ "A filet mignon, often cooked at the table in a restaurant, seasoned with garlic and black pepper, fried quickly in butter, and flambéed in brandy." ], "links": [ [ "filet mignon", "filet mignon" ], [ "garlic", "garlic" ], [ "black pepper", "black pepper" ], [ "fried", "fry" ], [ "butter", "butter" ], [ "flambé", "flambé" ], [ "brandy", "brandy" ] ], "wikipedia": [ "steak Diane" ] } ], "word": "steak Diane" }
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This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the enwiktionary dump dated 2024-10-02 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.