See spit-roaster in All languages combined, or Wiktionary
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"ref": "1972, Bee Nilson, “Spit-Roasting”, in Fondue, Flambé and Side Table Cooking, New York, N.Y.: Hippocrene Books, Inc, →ISBN, page 144:",
"text": "Most modern spit-roasters have attachments for kebab skewers, and this is the best way of cooking these delicious foods.",
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"ref": "2007, Andrew Schloss, David Joachim, “Mastering the Big Kahuna and Other Incredible Grill Projects”, in Mastering the Grill: The Owner’s Manual for Outdoor Cooking, San Francisco, Calif.: Chronicle Books, →ISBN, part II (The Grillmaster’s Recipes), page 244, column 1:",
"text": "The spit rods for some spit-roasters have holes drilled into them every 6 inches or so. […] Some spit-roasters have skewers that mount onto the spit from the pointed end of the rod only. If that’s the case with your spit-roaster, slide the rear skewer onto the rod before you push the rod through the lamb.",
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"ref": "2010, Barbara D’Amato, chapter 56, in Other Eyes, New York, N.Y.: Forge, published 2011 January, →ISBN, page 348:",
"text": "On the other side of the courtyard, big arches opened into the kitchens. There were two kitchens: One, with ovens and spit-roasters visible, was given over primarily to meat.",
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"ref": "1966, Ninette Lyon, translated by Peggie Benton, “Generalities”, in Chicken and Game, London: Faber and Faber for The Cookery Book Club, page 18:",
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"ref": "2000, Jack Whyte, Uther (A Dream of Eagles; 7), Toronto, Ont.: Penguin Canada, published 2006, →ISBN, pages 238–239:",
"text": "There was an air of festivity everywhere, and it was obvious that nothing else in their lives could give the ordinary citizens of Glevum so much delight as […] eating and drinking the appetizing wares of the stall holders—pie-makers, bakers, spit-roasters and brewers—who appeared to be selling food everywhere and were being paid in the small Roman-minted copper coins called ases, […]",
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"ref": "2012 April, Benjamin Bartlett, “Preparing the pig”, in “Going the whole hog”, in BBQ Owners’ Grilling Manual: The Whole Hog (All Techniques, Equipment and Recipes): A Guide to Cooking with Grills, Chimeneas, Brick Ovens and Spits (Haynes Manual), Sparkford, Somerset: Haynes Publishing, →ISBN, page 99, column 2:",
"text": "Some spit-roasters like to leave the legs dangling, but the spit needs to be quite high off the heat to do this successfully.",
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"text": "The spit rods for some spit-roasters have holes drilled into them every 6 inches or so. […] Some spit-roasters have skewers that mount onto the spit from the pointed end of the rod only. If that’s the case with your spit-roaster, slide the rear skewer onto the rod before you push the rod through the lamb.",
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"text": "There was an air of festivity everywhere, and it was obvious that nothing else in their lives could give the ordinary citizens of Glevum so much delight as […] eating and drinking the appetizing wares of the stall holders—pie-makers, bakers, spit-roasters and brewers—who appeared to be selling food everywhere and were being paid in the small Roman-minted copper coins called ases, […]",
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Download raw JSONL data for spit-roaster meaning in English (3.7kB)
This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2025-01-06 from the enwiktionary dump dated 2025-01-01 using wiktextract (f889f65 and 8fbd9e8). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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