"soysage" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "soy",
        "3": "sausage"
      },
      "expansion": "Blend of soy + sausage",
      "name": "blend"
    }
  ],
  "etymology_text": "Blend of soy + sausage",
  "forms": [
    {
      "form": "soysages",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "soysage (plural soysages)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English blends",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2013, William Shurtleff, Akiko Aoyagi, History of Whole Dry Soybeans:",
          "text": "Soybeans can be used to make soyburgers, souffles, fritters, casseroles, soysages, soymilk, ice bean, tofu (Japanese bean curd), tempeh (Indonesian cultured soy cake), spreads, dips and soups and many more.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A vegetarian or vegan sausage made with soy instead of meat."
      ],
      "id": "en-soysage-en-noun-vekkJjuN",
      "links": [
        [
          "vegetarian",
          "vegetarian"
        ],
        [
          "vegan",
          "vegan"
        ],
        [
          "sausage",
          "sausage"
        ],
        [
          "soy",
          "soy"
        ],
        [
          "meat",
          "meat"
        ]
      ]
    }
  ],
  "word": "soysage"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "soy",
        "3": "sausage"
      },
      "expansion": "Blend of soy + sausage",
      "name": "blend"
    }
  ],
  "etymology_text": "Blend of soy + sausage",
  "forms": [
    {
      "form": "soysages",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "soysage (plural soysages)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English blends",
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms with quotations",
        "Pages with 1 entry",
        "Pages with entries",
        "Quotation templates to be cleaned"
      ],
      "examples": [
        {
          "ref": "2013, William Shurtleff, Akiko Aoyagi, History of Whole Dry Soybeans:",
          "text": "Soybeans can be used to make soyburgers, souffles, fritters, casseroles, soysages, soymilk, ice bean, tofu (Japanese bean curd), tempeh (Indonesian cultured soy cake), spreads, dips and soups and many more.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A vegetarian or vegan sausage made with soy instead of meat."
      ],
      "links": [
        [
          "vegetarian",
          "vegetarian"
        ],
        [
          "vegan",
          "vegan"
        ],
        [
          "sausage",
          "sausage"
        ],
        [
          "soy",
          "soy"
        ],
        [
          "meat",
          "meat"
        ]
      ]
    }
  ],
  "word": "soysage"
}