"sourfaux" meaning in English

{
  "etymology_text": "Coined by Chris Young, the coordinator of the Real Bread Campaign, in 2015.",
  "forms": [
    {
      "form": "sourfauxes",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "sourfaux (plural sourfauxes)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English neologisms",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Cooking",
          "orig": "en:Cooking",
          "parents": [
            "Food and drink",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Nutrition",
          "orig": "en:Nutrition",
          "parents": [
            "Health",
            "Body",
            "Human",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2022 April 23, Jon Ungoed-Thomas, “An honest crust? Craft bakeries rise up against ‘sourfaux’ bread”, in The Guardian",
          "text": "But it is now under scrutiny in a government review over the longstanding claims that a “sourfaux” scandal is undermining the traditional genuine loaf.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Bread that is labelled “sourdough” by the shop that sells it but actually contains cheaper ingredients and is made in a way that takes less time."
      ],
      "id": "en-sourfaux-en-noun-IFsy4hdH",
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "nutrition",
          "nutrition"
        ]
      ],
      "qualifier": "nutrition",
      "raw_glosses": [
        "(cooking, nutrition, neologism) Bread that is labelled “sourdough” by the shop that sells it but actually contains cheaper ingredients and is made in a way that takes less time."
      ],
      "tags": [
        "neologism"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "word": "sourfaux"
}

{
  "etymology_text": "Coined by Chris Young, the coordinator of the Real Bread Campaign, in 2015.",
  "forms": [
    {
      "form": "sourfauxes",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "sourfaux (plural sourfauxes)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English neologisms",
        "English nouns",
        "English terms with quotations",
        "en:Cooking",
        "en:Nutrition"
      ],
      "examples": [
        {
          "ref": "2022 April 23, Jon Ungoed-Thomas, “An honest crust? Craft bakeries rise up against ‘sourfaux’ bread”, in The Guardian",
          "text": "But it is now under scrutiny in a government review over the longstanding claims that a “sourfaux” scandal is undermining the traditional genuine loaf.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Bread that is labelled “sourdough” by the shop that sells it but actually contains cheaper ingredients and is made in a way that takes less time."
      ],
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "nutrition",
          "nutrition"
        ]
      ],
      "qualifier": "nutrition",
      "raw_glosses": [
        "(cooking, nutrition, neologism) Bread that is labelled “sourdough” by the shop that sells it but actually contains cheaper ingredients and is made in a way that takes less time."
      ],
      "tags": [
        "neologism"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "word": "sourfaux"
}