"sourfaux" meaning in English

{
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      "expansion": "sour + faux",
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  "etymology_text": "From sour + faux. Coined by Chris Young, the coordinator of the Real Bread Campaign, in 2015.",
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      "expansion": "sourfaux (plural not attested)",
      "name": "en-noun"
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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        {
          "kind": "topical",
          "langcode": "en",
          "name": "Cooking",
          "orig": "en:Cooking",
          "parents": [
            "Food and drink",
            "All topics",
            "Fundamental"
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        },
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          "kind": "topical",
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          "name": "Nutrition",
          "orig": "en:Nutrition",
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            "Health",
            "Body",
            "All topics",
            "Fundamental"
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        }
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      "examples": [
        {
          "ref": "2022 April 23, Jon Ungoed-Thomas, “An honest crust? Craft bakeries rise up against ‘sourfaux’ bread”, in The Guardian:",
          "text": "But it is now under scrutiny in a government review over the longstanding claims that a “sourfaux” scandal is undermining the traditional genuine loaf.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A kind of bread that is labelled as sourdough by the shop that sells it but actually contains cheaper ingredients and is prepared in a way that requires less time."
      ],
      "id": "en-sourfaux-en-noun-VpzAgMA4",
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          "cooking",
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        [
          "nutrition",
          "nutrition"
        ],
        [
          "bread",
          "bread"
        ],
        [
          "label",
          "label"
        ],
        [
          "sourdough",
          "sourdough"
        ],
        [
          "cheaper",
          "cheaper"
        ],
        [
          "ingredient",
          "ingredient"
        ],
        [
          "prepare",
          "prepare"
        ],
        [
          "require",
          "require"
        ]
      ],
      "qualifier": "nutrition",
      "raw_glosses": [
        "(cooking, nutrition, neologism) A kind of bread that is labelled as sourdough by the shop that sells it but actually contains cheaper ingredients and is prepared in a way that requires less time."
      ],
      "tags": [
        "neologism",
        "no-plural"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "word": "sourfaux"
}

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  "etymology_text": "From sour + faux. Coined by Chris Young, the coordinator of the Real Bread Campaign, in 2015.",
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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        "en:Cooking",
        "en:Nutrition"
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        {
          "ref": "2022 April 23, Jon Ungoed-Thomas, “An honest crust? Craft bakeries rise up against ‘sourfaux’ bread”, in The Guardian:",
          "text": "But it is now under scrutiny in a government review over the longstanding claims that a “sourfaux” scandal is undermining the traditional genuine loaf.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A kind of bread that is labelled as sourdough by the shop that sells it but actually contains cheaper ingredients and is prepared in a way that requires less time."
      ],
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "nutrition",
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        ],
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          "bread",
          "bread"
        ],
        [
          "label",
          "label"
        ],
        [
          "sourdough",
          "sourdough"
        ],
        [
          "cheaper",
          "cheaper"
        ],
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          "ingredient",
          "ingredient"
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          "prepare",
          "prepare"
        ],
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          "require",
          "require"
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        "(cooking, nutrition, neologism) A kind of bread that is labelled as sourdough by the shop that sells it but actually contains cheaper ingredients and is prepared in a way that requires less time."
      ],
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        "neologism",
        "no-plural"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "word": "sourfaux"
}