"sorshe ilish" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "bn",
        "3": "সরষে ইলিশ",
        "lit": "mustard hilsa"
      },
      "expansion": "Borrowed from Bengali সরষে ইলিশ (śorśe iliś, literally “mustard hilsa”)",
      "name": "bor+"
    }
  ],
  "etymology_text": "Borrowed from Bengali সরষে ইলিশ (śorśe iliś, literally “mustard hilsa”).",
  "forms": [
    {
      "form": "sorshe ilishes",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "sorshe ilish (plural sorshe ilishes)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "lifeform",
          "langcode": "en",
          "name": "Fish",
          "orig": "en:Fish",
          "parents": [
            "Vertebrates",
            "Chordates",
            "Animals",
            "Lifeforms",
            "All topics",
            "Life",
            "Fundamental",
            "Nature"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "a Bengali dish made from hilsa (Tenualosa ilisha), a type of herring, cooked in mustard gravy."
      ],
      "id": "en-sorshe_ilish-en-noun-ePGmQJuX",
      "links": [
        [
          "Bengali",
          "Bengali"
        ],
        [
          "hilsa",
          "hilsa"
        ]
      ],
      "wikipedia": [
        "Shorshe ilish"
      ]
    }
  ],
  "word": "sorshe ilish"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "bn",
        "3": "সরষে ইলিশ",
        "lit": "mustard hilsa"
      },
      "expansion": "Borrowed from Bengali সরষে ইলিশ (śorśe iliś, literally “mustard hilsa”)",
      "name": "bor+"
    }
  ],
  "etymology_text": "Borrowed from Bengali সরষে ইলিশ (śorśe iliś, literally “mustard hilsa”).",
  "forms": [
    {
      "form": "sorshe ilishes",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "sorshe ilish (plural sorshe ilishes)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English multiword terms",
        "English nouns",
        "English terms borrowed from Bengali",
        "English terms derived from Bengali",
        "Entries using missing taxonomic name (species)",
        "Pages with 1 entry",
        "Pages with entries",
        "en:Fish"
      ],
      "glosses": [
        "a Bengali dish made from hilsa (Tenualosa ilisha), a type of herring, cooked in mustard gravy."
      ],
      "links": [
        [
          "Bengali",
          "Bengali"
        ],
        [
          "hilsa",
          "hilsa"
        ]
      ],
      "wikipedia": [
        "Shorshe ilish"
      ]
    }
  ],
  "word": "sorshe ilish"
}