"soong" meaning in English

{
  "etymology_links": [
    [
      "鬆",
      "鬆#Cantonese"
    ],
    [
      "松",
      "松#Cantonese"
    ]
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "yue",
        "3": "鬆"
      },
      "expansion": "Borrowed from Cantonese 鬆 /松 (sung¹)",
      "name": "bor+"
    }
  ],
  "etymology_text": "Borrowed from Cantonese 鬆 /松 (sung¹).",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "soong (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "American English",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English terms with collocations",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 3 entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "langcode": "en",
          "name": "Cooking",
          "orig": "en:Cooking",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "bold_text_offsets": [
            [
              7,
              12
            ]
          ],
          "tags": [
            "collocation"
          ],
          "text": "shrimp soong",
          "type": "example"
        },
        {
          "bold_text_offsets": [
            [
              8,
              13
            ]
          ],
          "tags": [
            "collocation"
          ],
          "text": "lobster soong",
          "type": "example"
        },
        {
          "bold_text_offsets": [
            [
              10,
              15
            ]
          ],
          "tags": [
            "collocation"
          ],
          "text": "vegetable soong",
          "type": "example"
        },
        {
          "bold_text_offsets": [
            [
              10,
              15
            ]
          ],
          "ref": "1983 May 22, Patricia Brooks, “Dining out; good but inconsistent Chinese”, in The New York Times, New York, N.Y.: The New York Times Company, →ISSN, →OCLC, archived from the original on 24 May 2015:",
          "text": "Vegetable soong was a medley of mostly fresh ingredients (frozen peas were the exception) served in a lettuce wrapper - agreeable but rather underseasoned. They would have benefited from a sauce for dipping. Spicy cold vegetables featured strips of red-peppered Chinese cabbage.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "In American Chinese cuisine, minced meat or vegetables."
      ],
      "id": "en-soong-en-noun-M70mUIQQ",
      "links": [
        [
          "minced",
          "minced"
        ],
        [
          "meat",
          "meat"
        ],
        [
          "vegetable",
          "vegetable"
        ]
      ],
      "related": [
        {
          "word": "pork sung"
        }
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "word": "soong"
}

{
  "etymology_links": [
    [
      "鬆",
      "鬆#Cantonese"
    ],
    [
      "松",
      "松#Cantonese"
    ]
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "yue",
        "3": "鬆"
      },
      "expansion": "Borrowed from Cantonese 鬆 /松 (sung¹)",
      "name": "bor+"
    }
  ],
  "etymology_text": "Borrowed from Cantonese 鬆 /松 (sung¹).",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "soong (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "related": [
    {
      "word": "pork sung"
    }
  ],
  "senses": [
    {
      "categories": [
        "American English",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms borrowed from Cantonese",
        "English terms derived from Cantonese",
        "English terms with collocations",
        "English terms with quotations",
        "English uncountable nouns",
        "Pages with 3 entries",
        "Pages with entries",
        "en:Cooking"
      ],
      "examples": [
        {
          "bold_text_offsets": [
            [
              7,
              12
            ]
          ],
          "tags": [
            "collocation"
          ],
          "text": "shrimp soong",
          "type": "example"
        },
        {
          "bold_text_offsets": [
            [
              8,
              13
            ]
          ],
          "tags": [
            "collocation"
          ],
          "text": "lobster soong",
          "type": "example"
        },
        {
          "bold_text_offsets": [
            [
              10,
              15
            ]
          ],
          "tags": [
            "collocation"
          ],
          "text": "vegetable soong",
          "type": "example"
        },
        {
          "bold_text_offsets": [
            [
              10,
              15
            ]
          ],
          "ref": "1983 May 22, Patricia Brooks, “Dining out; good but inconsistent Chinese”, in The New York Times, New York, N.Y.: The New York Times Company, →ISSN, →OCLC, archived from the original on 24 May 2015:",
          "text": "Vegetable soong was a medley of mostly fresh ingredients (frozen peas were the exception) served in a lettuce wrapper - agreeable but rather underseasoned. They would have benefited from a sauce for dipping. Spicy cold vegetables featured strips of red-peppered Chinese cabbage.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "In American Chinese cuisine, minced meat or vegetables."
      ],
      "links": [
        [
          "minced",
          "minced"
        ],
        [
          "meat",
          "meat"
        ],
        [
          "vegetable",
          "vegetable"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "word": "soong"
}