"somyeon" meaning in English

See somyeon in All languages combined, or Wiktionary

Noun

Forms: sōmen [alternative]
Etymology: Borrowed from Korean 소면 (somyeon). Etymology templates: {{bor|en|ko|소면}} Korean 소면 (somyeon) Head templates: {{en-noun|?}} somyeon
  1. A kind of Korean noodle made with wheat flour
    Sense id: en-somyeon-en-noun-F6nHrWr8 Categories (other): English entries with incorrect language header, Pages with 1 entry, Pages with entries
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    {
      "args": {
        "1": "en",
        "2": "ko",
        "3": "소면"
      },
      "expansion": "Korean 소면 (somyeon)",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from Korean 소면 (somyeon).",
  "forms": [
    {
      "form": "sōmen",
      "tags": [
        "alternative"
      ]
    }
  ],
  "head_templates": [
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      "args": {
        "1": "?"
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      "expansion": "somyeon",
      "name": "en-noun"
    }
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  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
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          "kind": "other",
          "name": "English entries with incorrect language header",
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      ],
      "examples": [
        {
          "bold_text_offsets": [
            [
              83,
              90
            ]
          ],
          "ref": "2016 July 1, David Tanis, “Spicy Cold Noodles Offer an Antidote to Summer Heat”, in New York Times:",
          "text": "Usually made with cold buckwheat noodles, naengmyeon, or thin wheat flour noodles, somyeon, it’s also good with Vietnamese rice noodles (or so I say, but I’m a heathen).",
          "type": "quote"
        }
      ],
      "glosses": [
        "A kind of Korean noodle made with wheat flour"
      ],
      "id": "en-somyeon-en-noun-F6nHrWr8",
      "links": [
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          "Korean",
          "Korean"
        ],
        [
          "noodle",
          "noodle"
        ],
        [
          "wheat",
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        ],
        [
          "flour",
          "flour"
        ]
      ]
    }
  ],
  "word": "somyeon"
}
{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ko",
        "3": "소면"
      },
      "expansion": "Korean 소면 (somyeon)",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from Korean 소면 (somyeon).",
  "forms": [
    {
      "form": "sōmen",
      "tags": [
        "alternative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "?"
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      "expansion": "somyeon",
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    }
  ],
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        "English entries with incorrect language header",
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        "English nouns with unknown or uncertain plurals",
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        "English terms derived from Korean",
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          ],
          "ref": "2016 July 1, David Tanis, “Spicy Cold Noodles Offer an Antidote to Summer Heat”, in New York Times:",
          "text": "Usually made with cold buckwheat noodles, naengmyeon, or thin wheat flour noodles, somyeon, it’s also good with Vietnamese rice noodles (or so I say, but I’m a heathen).",
          "type": "quote"
        }
      ],
      "glosses": [
        "A kind of Korean noodle made with wheat flour"
      ],
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        ],
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          "flour",
          "flour"
        ]
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  "word": "somyeon"
}

Download raw JSONL data for somyeon meaning in English (1.2kB)


This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2025-04-21 from the enwiktionary dump dated 2025-04-03 using wiktextract (87ad358 and ea19a0a). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.