"solianka" meaning in English

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      "expansion": "solianka (countable and uncountable, plural soliankas)",
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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          "word": "solyanka"
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      "examples": [
        {
          "ref": "1982, Lynn Visson, “Soups”, in The Complete Russian Cookbook, Ann Arbor, Mich.: Ardis, →ISBN, page 73:",
          "text": "Note: in Russian cooking “solianka” is used to describe both a kind of soup such as the mixed or fish solianka included here, and a stew consisting of many ingredients – usually cabbage (see the fish, mushroom and vegetable soliankas found in the fish and vegetable chapters.)",
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        {
          "ref": "1997, James Villas, “Introduction”, in Stews, Bogs, and Burgoos: Recipes from the Great American Stewpot, New York, N.Y.: William Morrow and Company, Inc., →ISBN, page x:",
          "text": "The Italian- and Portuguese-style fish stews of northern California and New England, respectively; the Russian soliankas, German goulashes, and Greek lamb stews of the Midwest;[…]—these stews certainly had their foreign antecedents, but by the time they had been transformed in the all-American stewpot, there can be no doubt that they assumed an altogether new identity that will forever be part of our proud culinary heritage.",
          "type": "quote"
        },
        {
          "ref": "2012, Stacey Ballis, chapter 14, in Off the Menu, New York, N.Y.: Berkley Books, →ISBN, page 172:",
          "text": "Nat is arranging raw veggies on a platter, and my mom is stirring a big pot of solianka, a traditional Russian soup full of meats and bright flavors like capers and olives.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Alternative spelling of solyanka."
      ],
      "id": "en-solianka-en-noun-pGEv~STX",
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  "word": "solianka"
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      "form": "soliankas",
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  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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          "word": "solyanka"
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        {
          "ref": "1982, Lynn Visson, “Soups”, in The Complete Russian Cookbook, Ann Arbor, Mich.: Ardis, →ISBN, page 73:",
          "text": "Note: in Russian cooking “solianka” is used to describe both a kind of soup such as the mixed or fish solianka included here, and a stew consisting of many ingredients – usually cabbage (see the fish, mushroom and vegetable soliankas found in the fish and vegetable chapters.)",
          "type": "quote"
        },
        {
          "ref": "1997, James Villas, “Introduction”, in Stews, Bogs, and Burgoos: Recipes from the Great American Stewpot, New York, N.Y.: William Morrow and Company, Inc., →ISBN, page x:",
          "text": "The Italian- and Portuguese-style fish stews of northern California and New England, respectively; the Russian soliankas, German goulashes, and Greek lamb stews of the Midwest;[…]—these stews certainly had their foreign antecedents, but by the time they had been transformed in the all-American stewpot, there can be no doubt that they assumed an altogether new identity that will forever be part of our proud culinary heritage.",
          "type": "quote"
        },
        {
          "ref": "2012, Stacey Ballis, chapter 14, in Off the Menu, New York, N.Y.: Berkley Books, →ISBN, page 172:",
          "text": "Nat is arranging raw veggies on a platter, and my mom is stirring a big pot of solianka, a traditional Russian soup full of meats and bright flavors like capers and olives.",
          "type": "quote"
        }
      ],
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      ],
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  "word": "solianka"
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