"softgrain" meaning in English

{
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "softgrain (not comparable)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1995, Food Processing - Volume 64, page 28",
          "text": "Despite efforts by independent retail bakers to increase bread range and quality, the report highlights the strength of both the softgrain and premium white bread markets.",
          "type": "quotation"
        },
        {
          "ref": "2011, Jessica Williams, 50 Facts That Should Change the World 2.0, page 99",
          "text": "People in industrialized countries eat between 14 and 15 pounds of food additives every year It's the kind of lunch that people across the Western world eat every day: a ham and mustard sandwich on softgrain bread, packaged neatly in a little plastic triangle; a bag of salt and vinegar chips; and a bottle of orange fizzy drink.",
          "type": "quotation"
        },
        {
          "ref": "2016, André Magnan, When Wheat Was King: The Rise and Fall of the Canada-UK Grain Trade",
          "text": "In 1986, Allied Bakeries introduced softgrain white bread, which contained significantly more fibre than ordinary white bread (Maslowska 1991). The softgrain white bread market, which surged in the late 1980s, foreshadowed the return of white bread and the premiumization of the sector that was to follow in the 1990s.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Composed of white flour with kibbled grains added for extra texture."
      ],
      "id": "en-softgrain-en-adj-1SexivXf",
      "links": [
        [
          "white flour",
          "white flour"
        ],
        [
          "kibble",
          "kibble"
        ],
        [
          "grain",
          "grain"
        ],
        [
          "texture",
          "texture"
        ]
      ],
      "raw_glosses": [
        "(of bread) Composed of white flour with kibbled grains added for extra texture."
      ],
      "raw_tags": [
        "of bread"
      ],
      "synonyms": [
        {
          "word": "soft-grain"
        }
      ],
      "tags": [
        "not-comparable"
      ]
    }
  ],
  "sounds": [
    {
      "rhymes": "-eɪn"
    }
  ],
  "word": "softgrain"
}

{
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "softgrain (not comparable)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        "English adjectives",
        "English entries with incorrect language header",
        "English lemmas",
        "English terms with quotations",
        "English uncomparable adjectives",
        "Rhymes:English/eɪn",
        "Rhymes:English/eɪn/2 syllables"
      ],
      "examples": [
        {
          "ref": "1995, Food Processing - Volume 64, page 28",
          "text": "Despite efforts by independent retail bakers to increase bread range and quality, the report highlights the strength of both the softgrain and premium white bread markets.",
          "type": "quotation"
        },
        {
          "ref": "2011, Jessica Williams, 50 Facts That Should Change the World 2.0, page 99",
          "text": "People in industrialized countries eat between 14 and 15 pounds of food additives every year It's the kind of lunch that people across the Western world eat every day: a ham and mustard sandwich on softgrain bread, packaged neatly in a little plastic triangle; a bag of salt and vinegar chips; and a bottle of orange fizzy drink.",
          "type": "quotation"
        },
        {
          "ref": "2016, André Magnan, When Wheat Was King: The Rise and Fall of the Canada-UK Grain Trade",
          "text": "In 1986, Allied Bakeries introduced softgrain white bread, which contained significantly more fibre than ordinary white bread (Maslowska 1991). The softgrain white bread market, which surged in the late 1980s, foreshadowed the return of white bread and the premiumization of the sector that was to follow in the 1990s.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Composed of white flour with kibbled grains added for extra texture."
      ],
      "links": [
        [
          "white flour",
          "white flour"
        ],
        [
          "kibble",
          "kibble"
        ],
        [
          "grain",
          "grain"
        ],
        [
          "texture",
          "texture"
        ]
      ],
      "raw_glosses": [
        "(of bread) Composed of white flour with kibbled grains added for extra texture."
      ],
      "raw_tags": [
        "of bread"
      ],
      "tags": [
        "not-comparable"
      ]
    }
  ],
  "sounds": [
    {
      "rhymes": "-eɪn"
    }
  ],
  "synonyms": [
    {
      "word": "soft-grain"
    }
  ],
  "word": "softgrain"
}