"smallgoods" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "small",
        "3": "goods"
      },
      "expansion": "small + goods",
      "name": "compound"
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  ],
  "etymology_text": "small + goods",
  "head_templates": [
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        "1": "p"
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      "expansion": "smallgoods pl (plural only)",
      "name": "en-noun"
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Australian English",
          "parents": [],
          "source": "w"
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          "kind": "other",
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          "source": "w"
        },
        {
          "kind": "other",
          "name": "New Zealand English",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "text": "He worked at a smallgoods manufacturer."
        },
        {
          "ref": "2000, Peter Cerexhe, John Ashton, Risky Foods, Safer Choices: Avoiding Food Poisoning, page 47",
          "text": "Some smallgoods are cooked to kill harmful micro-organisms, but cooking changes the taste and texture of the food.",
          "type": "quotation"
        },
        {
          "ref": "2001, John Spriggs, Grant Isaac, Food Safety and International Competitiveness: The Case of Beef, page 112",
          "text": "The Garibaldi incident has also been credited with a change in culture among smallgoods manufacturers in Australia.",
          "type": "quotation"
        },
        {
          "ref": "2010, CSIRO Food and Nutritional Sciences, Make It Safe: A Guide to Food Safety, page 124",
          "text": "The types of smallgoods discussed include uncooked and cooked fermented meats, cured meats and fish, and some specialty products such as pâté.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Cooked, dried, cured and otherwise processed meat products, such as salami; manufactured meats."
      ],
      "id": "en-smallgoods-en-noun-vJVc-qVx",
      "links": [
        [
          "dried",
          "dried"
        ],
        [
          "cured",
          "cured"
        ],
        [
          "processed",
          "processed"
        ],
        [
          "meat",
          "meat"
        ],
        [
          "salami",
          "salami"
        ],
        [
          "manufacture",
          "manufacture"
        ]
      ],
      "raw_glosses": [
        "(Australia, New Zealand, often attributive) Cooked, dried, cured and otherwise processed meat products, such as salami; manufactured meats."
      ],
      "related": [
        {
          "word": "smallgood"
        }
      ],
      "tags": [
        "Australia",
        "New-Zealand",
        "attributive",
        "often",
        "plural",
        "plural-only"
      ]
    }
  ],
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      "tags": [
        "Australia"
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  "word": "smallgoods"
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{
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    {
      "args": {
        "1": "en",
        "2": "small",
        "3": "goods"
      },
      "expansion": "small + goods",
      "name": "compound"
    }
  ],
  "etymology_text": "small + goods",
  "head_templates": [
    {
      "args": {
        "1": "p"
      },
      "expansion": "smallgoods pl (plural only)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "related": [
    {
      "word": "smallgood"
    }
  ],
  "senses": [
    {
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        "Australian English",
        "English 2-syllable words",
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        "English lemmas",
        "English nouns",
        "English pluralia tantum",
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        "English terms with quotations",
        "New Zealand English"
      ],
      "examples": [
        {
          "text": "He worked at a smallgoods manufacturer."
        },
        {
          "ref": "2000, Peter Cerexhe, John Ashton, Risky Foods, Safer Choices: Avoiding Food Poisoning, page 47",
          "text": "Some smallgoods are cooked to kill harmful micro-organisms, but cooking changes the taste and texture of the food.",
          "type": "quotation"
        },
        {
          "ref": "2001, John Spriggs, Grant Isaac, Food Safety and International Competitiveness: The Case of Beef, page 112",
          "text": "The Garibaldi incident has also been credited with a change in culture among smallgoods manufacturers in Australia.",
          "type": "quotation"
        },
        {
          "ref": "2010, CSIRO Food and Nutritional Sciences, Make It Safe: A Guide to Food Safety, page 124",
          "text": "The types of smallgoods discussed include uncooked and cooked fermented meats, cured meats and fish, and some specialty products such as pâté.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Cooked, dried, cured and otherwise processed meat products, such as salami; manufactured meats."
      ],
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        [
          "dried",
          "dried"
        ],
        [
          "cured",
          "cured"
        ],
        [
          "processed",
          "processed"
        ],
        [
          "meat",
          "meat"
        ],
        [
          "salami",
          "salami"
        ],
        [
          "manufacture",
          "manufacture"
        ]
      ],
      "raw_glosses": [
        "(Australia, New Zealand, often attributive) Cooked, dried, cured and otherwise processed meat products, such as salami; manufactured meats."
      ],
      "tags": [
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        "New-Zealand",
        "attributive",
        "often",
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      ]
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      "tags": [
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  "word": "smallgoods"
}